Journal of dental hygiene science (치위생과학회지)

The Korean Society of Dental Hygiene Science (한국치위생과학회)
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Key Food Selection for Assessement of Oral Health Related Quality of Life among Some Korean Elderly

일부 한국 노인 구강건강 관련 삶의 질 평가를 위한 핵심 음식 선택

  • Hwang, Soo-Jeong (Department of Dental Hygiene, College of Medical Science, Konyang University)
  • 황수정 (건양대학교 의과학대학 치위생학과)
  • Received : 2016.08.22
  • Accepted : 2016.09.13
  • Published : 2016.10.31
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Abstract

Oral health can influence on diverse food intake, and food intake affect oral health related quality of life. The aim of this study was to select key foods to be able to represent oral health related quality of life in Korea. We used the data of 503 Korean older persons to participate in the oral health promotion programme in 2009. The low consumption or low intake foods with criteria in 2012 National Nutrition Statistics were eliminated among 30 foods of food intake ability (FIA) at first. Decision tree model, correlation analysis, factor analysis, and internal reliablity test were used for oral health related quailty of life (OHRQoL) key food selection. We selected 13 foods-hard persimmon, dried peanut, pickled radish, caramel, rib of pork, glutinous rice cake, cabbage kimchi, apple, yellow melon, boiled chicken meat, boiled fish, mandarin, noodles as OHRQoL Key Foods 13. Thirty foods of FIA and OHRQoL Key Foods 13 displayed the same pattern of variation among sociodemographic groups. In a regression model, both of 30 foods of FIA and OHRQoL Key Foods 13 influenced on oral health impact profile-14. The findings suggest that OHRQoL Key Foods 13 have good reliability and validity and be able to use in oral health survey.

본 연구는 구강건강과 구강건강 관련 삶의 질을 파악할 수 있는 핵심 음식 문항을 선택하기 위해 대전 동구보건소 노인 불소도포 스케일링 사업에 참가한 503명의 설문조사 결과를 이용하였다. Kim 등에 의한 저작능력평가 한국음식 30종류 문항 중에서 한국 음식 섭취 빈도, 내적 일치도, 상관분석, 의사결정나무, 주성분분석, 요인분석 등을 통해서 13개의 문항으로 축약하였으며 원문항과 핵심 문항을 성별, 연령대, 치아수, OHIP-14에 따른 분석을 시행한 결과 원문항과 핵심 문항은 유사한 결과를 나타냄을 보여주었다. 구강건강과 구강건강 관련 삶의 질을 파악할 수 있는 13개의 핵심 문항은 단단한 음식군으로 단감, 땅콩, 깍두기, 캐러멜 4문항, 중강도 음식군으로 삼겹살, 찹쌀떡, 배추김치, 사과, 참외, 삶은 닭으로 6문항, 연한 음식군으로 생선조림, 귤, 국수 3문항이 선정되었으며, 본 문항을 구강건강관련 삶의 질 설문조사와 함께 이용할 수 있을 것으로 생각된다.

Keywords

References

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