References
- A son Grebst. I Korea. In Kim SY editor. 2005. Cumlibro, Korea, pp 1-384
- Ann YG. 1999. Dog Meat eating history and culture in Korea. Korean J. Food & Nutr., 12:387-396
- Ann YG. 2000. Korean's recognition on edibility of Dog meat, Korean J. Food & Nutr., 13:365-371
- B.B Bemedek. Korea, a Hajnalpir Orszaga. In Sin BY editor. 2005. Jimmundang, Korea, pp 1-198
- Bae DS. 1993. Customs of Jangdokdae. The Korean Folklore, 25(1):197-235
- Basil Hall. Account of a voyage of discovery to the west coast of corea. In Sin BY editor. 1999. Jimmundang, Korea, pp 1-61
- C.L. Varat, C. Long. Duex voyages en Coree. In Sung GS editor. 2006. Noonbit, Korea, pp 1-336
- C.W. Kendal. The truth about Korea. In Sin BY editor. 1999. Jimmundang, Korea, pp 1-130
- Cho CR. 2006. A Study on Horace N. Allen's Roles in Late Yi Dynasty. Korean J. Political Sci., 13(3):299-330
- Choi NS. 2007. Common Sense of Choseon. Doorimedia, Seoul. pp 61-62
- Chung HK. 2015. Humanities of Rice. ddabi. Seoul. p 53
- Chung MS. 2009. About the propagation, reception and transfiguration of the common meal instrument of East Asian three countries. J. Oriental Cult. & Design, 1(1):50-70
- E.C. Wagner. Children of Korea. In Sin BY editor. 1999. Jimmundang, Korea, pp 1-90
- E.G. Kemp. The Face of Manchuria, Korea, Russian Turkestan In Sin BY editor. 1999. Jimmundang, Korea, pp 1-94
- E.J. Oppert. A forbidden land vouages to the Corea. In Sin BY editor. 2000. Jimmundang, Korea, pp 1-312
- Emile Bourdaret. En coree, plon-nourrit. In Chung JK editor. 2009. Geulhanari, Korea, pp 1-384
- F.A. McKenzi. Korea's fight for freedom. In Sin BY editor. 1999. Jimmundang, Korea, pp 1-282
- F.A. McKenzie. The tragedy of Korea. In Sin BY editor. 1999. Jimmundang, Korea, pp 1-298
- G.W. Gilmore. Korea from its capital-with a chapter on mission. In Sin BY editor. 1999. Jimmundang, Korea, pp 1-252
- H. Hamel. Verhaal van het Vergaan van het jacht de Sperwer. In Sin BY editor. 1999. Jimmundang, Korea, pp 1-200
- H.B. Drake. Korea of the Japanese. In Sin BY editor. 2000. Jimmundang, Korea, pp 1-224
- H.B. Hulbert. The passing of Korea. In Sin BY editor. 1999. Jimmundang, Korea, pp 1-546
- H.N. Allen. Things Korean. In Sin BY editor. 1999. Jimmundang, Korea, pp 1-234
- Han BJ, Han BL, Hwang HS. 1998. 100 kinds of Korean food what we should know. Hyeonamsa. pp 56-159
- Han KS. 2002. Westerners' Travel to Early Chosun During Korean Enlightenment Age: A Historical Overview. J. Tourism Sci., 26(3):223-253
- Han MH. 2009. Study on Practical Uses of Late Choson's Traditional 'Soban'. Dining Space Studies, 4:1-4
- Hong SH. 2002. French Perception toward Korea in the Late Korean Monarchy. Ewha management review, 24:117-145
- I.B. Bishop. Korea and her neighbours. In Sin BY editor. 2000. Jimmundang, Korea, pp 1-453
- J. Rober Moose. Village Life in Korea. In Moon MH editor. 2008. Bluehistory, Korea, pp 1-319
- J.B. Du Halde. Kingdom of corea in the general history of china. In Sin BY editor. 1999. Jimmundang, Korea, pp 1-72
- J.S. Gale. Korea in transition. In Sin BY editor. 1999. Jimmundang, Korea, pp 1-204
- J.S. Gale. Korean Sketches. In Jang MP editor. 1977. Jimmundang, Korea, pp 1-314
- Jo CK. 1985. A study abourt J.S. Gale's perception on Korea and activities in Korea. J. The Hansung Historical Soc., 3:61-115
- Jo JJ. 2001. A Study on the Historical Nature of the Role of American Missionaries on Modern Korean Education in Late Chosun Dynasty. Collected papers, 29(1):439-476
- Joo YH. 2000. Food War and Culture War. Four Season, Korea, p 148
- Joo YH. 2005. Food in the Picture, History in the Food. Four Seasons, Korea, pp 96-100
- Kang JC. 2010. A Theory of Poetry on the Persistence and Acculturation of the Traditions of Ondol (Underfloor Heating) Culture. Asian comparative folklore, 4:191-222
- Kang SH. 2006. A Study on the Change of the Japanese Architects' Attitude to the Ondol and the Improved Models of Ondol. J. Architectural Institute of Korea, 22(11):253-260
- Kim EY. 2008. Korea Read by Occidental People-French Publications Produced before the Conclusion of the Korean-French Treaty (1886), The Western History Review, 99:201-237
- Kim HS. 2001. A Political Meaning of the American Missionaries' Activity in the End of Chosun Dynasty. Oriental Studies, 31:175-188
- Kim HS. 2005. The Daily Lives and Activities of Employed Westerners in the Late 19th Century. Researchs in Recent Korean History, 34:7-36
- Kim HY. 2010. Point of View on Korean Culture of Food Experienced by Western People. Language and Cult., 6(1):89-108
- Kim MH, Chung HK. 2011. Study on Food Culture During the Late Chosun dynasty and Japanese Colonial Period in the Novel 'Toji'. J. Korean Soc. Food Cult., 26(6):539-553
- Kim MH, Han JI, Chung HK. 2015. Specialized Research on Food Culture of Main Family in Chung-Buk through In-Depth Interview. J. The East Asian Soc. Diet. Life, 25(4):574-593 https://doi.org/10.17495/easdl.2015.8.25.4.574
- Kim SH. 2007. Porous and Pottery with Dark Brown Glaze. J. The Korea Contents Association, 7:157-164
- Kim SM, No HG, Kim US, Cho WS. 2015. Study of the Relationship between the Characteristics of Regional Onggis and Fermentation Behavior: (1) Scientific Analysis of Regional Onggis in Korea. J. Korean Ceramic Soc., 52:33-40 https://doi.org/10.4191/kcers.2015.52.1.33
- Kim SU. 2011. Western Missionary, Homer B. Hulbert's Perceptions of Korean Poetry in the Greater Korean Empire. Korean Classical Poetry Studies, 31:5-43
- Kim YB. 2011. A Study on the Discourse for the Improvement of Living Conditions and Housing through Modern Women's Magazines. J. Korean Housing Association, 22(4):51-61 https://doi.org/10.6107/JKHA.2011.22.4.051
- L.H. Underwood. Fifteen years among the top-knots. In Sin BY editor. 1999. Jimmundang, Korea, pp 1-312
- Lee GT. 2000. Korean Dinning Table Culture. Sinwonmoonhwasa, Seoul, pp 32-68
- Lee HK. 1988. Economy activity of protestant missionary in the latter era of Choseon Dynasty. J. Hansung Historial studies, 5:59-92
- Lee KJ, Cho MS. 2008. Foodways in Korea during the Japanese Occupation Period by Analysis of the articles in the Yeo-Sung Magazine. J. Korean Soc. Food Cult., 23(3):336-347
- Lee KJ. 2013. Westerner's View of Korean Food in Modern Period-Centering on Analyzing Westerners' Books J. Korean Soc. Food Cult., 28(4):356-370 https://doi.org/10.7318/KJFC/2013.28.4.356
- Lee SH. 2004. Perspectives on Korea among the American protestant missionaries in the period AD 1884-1919. J. Korean Studies, 27(2):123-146
- Lee SW. 1992. Hansik gosikmoonheon jipseong old cook book I. Suhaksa, Seoul, pp 299-310.
- Lee SW. 1984. Cultural history of Korean food. Kyomoonsa, Seoul, pp 230-233
- Lee SW. 1997. Cultural history of Korean food. Kyomoonsa, Seoul, pp 261-261
- Lee WS. 2003. Comparative analysis of space usage in traditional residences according to living behaviors among Korea, China and Japan. MS Thesis, Yonsei University, Seoul, pp 39-41
- Lee YH. 2001. Marketing distribution of seafood in the late Joseon dynasty. Korean Cult., 27:205-245
- Lee YH. 2012. The Development of the Modern Korean Sugar Consumer Culture. Korean History Studies, 157:191-223
- Lee YH. 2013. The Improvement of Dietary Life of the Upper Class in 1930s. History and Reality, 88(6):271-302
- Lee YS. 2011. The view on Ondol between Japanese and Korean people during the Japanese ruling era-Focused on A Source Book Related To Housing Culture edited by Dankook University Institute of Oriental Studies. Practical Folkloristics Studies, 18(8):297-331
- M.C. Vautier. (En) Coree. In Kim SH editor. 2002. Thehaksa, pp 1-1,450
- Marvin Harris, The sacred cow and the abominable pig. In Seo JY editor. 1992. Hangil, Korea, pp 155-163
- Moon JH. 2014. Study on Measures of Utilizing Records for Establishing Korean Food Archives: Based on Royal Court Food in the Joseon Dynasty. MS Thesis, Kyunghee University, Seoul. pp 11-76
- Na SH. 2002. Small portable dining table. Daewonsa. Korea. p 59
- Nam KW, Park JS, Yi JH. 2014. A Study on the Commercial Terms in Seoyugyeonmun and Perspective on the time of Enlightenment. The review of Korean Cultural Studies, 45:261-300 https://doi.org/10.17329/kcbook.2014.45.45.009
- No GM. 1987. Social and Cultural activity of French missionary in the latter era of Choseon Dynasty. Church history Studies, 5:99-123
- O.N. Denny. China and Korea. In Sin BY editor. 1999. Jimmundang, Korea, pp 1-140
- P. G. von Moellendorff. P. G. von Moellendorff - ein lebensbild. In Sin BY editor. 1999. Jimmundang, Korea, pp 1-172
- Park SY, Lee SK, Park SI, Kim IY, Jeong YH, Yu SR, Shin SC, Kim MS. 2015. Antioxidant Activity of Korean Traditional Soy Sauce Fermented in Korean Earthenware, Onggi, from Different Regions. J. Korean Soc. Food Sci. Nutr., 44:847-853 https://doi.org/10.3746/jkfn.2015.44.6.847
- Park YJ, Woo YH. 2012. Content Analysis in the Field of Educational Technology in Korea: A Methodological Review. J. of Educational technology, 28(2):263-287. https://doi.org/10.17232/KSET.28.2.263
- Percival Lowell. Choson, The land of the morning calm. In Jo KC editor. 2001. Yedam. pp 1-312
- S. Bergmen. In korean wilds and villages. In Sin BY editor. 1999. Jimmundang, Korea, pp 1-318
- Seo KH, Song BS, An DS, Chung SK, Lee DS. 2006. Physical properties of Korean Earthenware (Onggi) as Food container. J of Korean Soc. of Packaging Sci. & Technology, 12:87-90
- Shin YJ. 1999. Diffusion and Influence of Western Political Thoughts in East Asian Countries. J. Social Science Review, 9:75-93
- Sieroszewski Waclqw. Корея. In Sin BY editor. 1999. Jimmundang, Korea, pp 1-264
- W.E. Griffis. Corea, the hermit nation. In Sin BY editor. 1999. Jimmundang, Korea, pp 1-658
- W.F. Sands. Undiplomatic memories. In Sin BY editor. 1999. Jimmundang, Korea, pp 1-254
- W.R. Carles. Life in Corea. In Sin BY editor. 1999. Jimmundang, Korea, pp 1-230
- Zhoo RG, Park GS. 2002. On several questions concerning the reaserch of Zhu culture. J. Korean Soc. Dietary Cult., 17(3):337-362