축산식품과학과 산업

Korean Society for Food Science of Animal Resources (한국축산식품학회)
권호 표지

콜레스테롤과 동물성 포화지방에 대한 오해 풀기

  • Published : 2016.10.30
Download PDF
⟨ Previous Next ⟩

Abstract

Keywords

References

  1. Japan Atherosclerosis Society(JAS) guidelines for prevention of atherosclerotic cardiovascular diseases. J Atheroscler Thromb 2007 April :5-57
  2. Oqushi Y, Hamazaki T, Kirihara Y. Blood cholesterol as a good marker of health in Japan. World Rev Nutr Diet. 2009 100:63-70
  3. Petursson H, et al. Is the use of cholesterol in mortality risk algorhythm in clinical guidelines valid? Ten years prospective data from the Norwegian HUNT 2 study. J Eval Clin Pract 2012 18(4): 927-8 https://doi.org/10.1111/j.1365-2753.2012.01863.x
  4. William Peter Castelli, M.D. a conversation with the editor[interview by William Clifford Roberts]. Am J Cardiol 2004 94(5): 609-22 https://doi.org/10.1016/j.amjcard.2004.05.025
  5. Chowdhury R, et al. Association of dietary, circulating, and supplement fatty acids with coronary risk: a systematic review and metaanalysis. Annal Intern Med 2014 160(6): 398-406 https://doi.org/10.7326/M13-1788
  6. Siri-Tarino PW, et al. Meta-analysis of prospective cohort studies evaluating the association of saturated fat with cardiovascular disease. Am J Clin Nutr 2010 91(3): 535-46 https://doi.org/10.3945/ajcn.2009.27725
  7. Nichols AB, et al. Daily nutritional intake and serum lipid levels. The Tecumseh study. Am J Clin Nutr 1976 29(12): 1384-92 https://doi.org/10.1093/ajcn/29.12.1384
  8. Stulb SC, et al. The relationship of nutrient intake and exercise to serum cholesterol levels in white males in Evams County, Georgia. Am J Clin Nutr 1965 16: 238-42 https://doi.org/10.1093/ajcn/16.2.238
  9. Morris JN, et al. Diet and plasma cholesterol in 99 bank men. Br Med J 1963 Mar 2;1(5330): 571-576 https://doi.org/10.1136/bmj.1.5330.571
  10. Mensink RP, et al. Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials. Am J Clin Nutr 2003 77(5): 1146-1155 https://doi.org/10.1093/ajcn/77.5.1146
  11. Siri-Tarino PW, et al. Saturated fat, carbohydrate, and cardiovascular disease. Am J Clin Nutr 2010 91(3): 502-509 https://doi.org/10.3945/ajcn.2008.26285
  12. Dreon DM, et al. Low density lipoprotein subclass patterns and lipoprotein response to a reduced-fat diet in men. FASEB J 1994 8(1): 121-6 https://doi.org/10.1096/fasebj.8.1.8299884
  13. Dreon DM, et al. Reduced LDL particle size in children consuming a very-low-fat diet is related to parental LDL-subclass patterns. Am J Clin Nutr 2000 71(6): 1611-1616 https://doi.org/10.1093/ajcn/71.6.1611
  14. Tribble DL, et al. Variations in oxidative susceptilility among six low density lipoprotein subfractions of differing density and particle size. Atherosclerosis 1992 93(3): 189-99 https://doi.org/10.1016/0021-9150(92)90255-F
  15. Schwab U, et al. Effect of the amount and type of dietary fat on risk factors for cardiovascular diseases, and risk of developing type 2 diabetes, cardiovascular diseases, and cancer: a systematic review. Food NutriRes 2014 July 10:58
  16. De Souza RJ, et al. Intake of saturated and trans unsaturated fatty acids and risk of all cause mortality, cardiovascular disease, and type 2 diabetes: systematic review and meta-analysis of observational studies. BMJ 2015 11:351;h3978
  17. 정윤섭. 콜레스테롤과 포화지방에 대한 오해풀기 2015 라온북
  18. 정윤섭. 심혈관질환의 예방 및 근본치유법 2015 라온북
  19. 정윤섭. 건강한 지방을 먹자(고지방식단 소개) 2016 이모션티피에스