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피인용 문헌
- Quality Characteristics of Gluten-free Frying Pre-mix with Insoluble Dietary Fiber Powder from Chinese Cabbage By-product vol.33, pp.2, 2017, https://doi.org/10.9724/kfcs.2017.33.2.155
- Antioxidant and biological activities of untreated and steam-treated Corni fructus extracts vol.25, pp.3, 2018, https://doi.org/10.11002/kjfp.2018.25.3.366
- Variations with Respect to Acceptance of Pudding Samples Prepared Using Rice Flour-Based Premix Products as a Function of the Type of Consumer Acceptance Test: Standardized Central Location Test versus Home-Use Test vol.34, pp.1, 2018, https://doi.org/10.9724/kfcs.2018.34.1.87