DOI QR코드

DOI QR Code

Antibacterial Property of Ecklonia cava Extract against Marine Bacterial Pathogens

해양 유해세균에 대한 감태 추출물의 항균특성

  • Kim, Ji-Hoon (Department of Food Science and Technology, Pukyong National University) ;
  • Kim, Se-Bong (Department of Food Industrial Engineering, Pukyong National University) ;
  • Hwang, Hye-Jin (Department of Food Science and Technology, Pukyong National University) ;
  • Kim, Young-Mog (Department of Food Science and Technology, Pukyong National University) ;
  • Lee, Myung-Suk (Department of Microbiology, Pukyong National University)
  • 김지훈 (부경대학교 식품공학과) ;
  • 김세봉 (부경대학교 식품산업공학과) ;
  • 황혜진 (부경대학교 식품공학과) ;
  • 김영목 (부경대학교 식품공학과) ;
  • 이명숙 (부경대학교 미생물학과)
  • Received : 2016.06.26
  • Accepted : 2016.09.03
  • Published : 2016.10.28

Abstract

The object of this study was to evaluate antibacterial activity of edible seaweed extracts against marine bacterial pathogens including Edwardsiella tarda, Streptococcus iniae, Streptococcus parauberis, Vibrio anguillarum, Vibiro harveyi and Vibrio scophthalm, which are associated with human or fish infectious disease. Ecklonia cava methanolic extract showed a strong and broad spectrum antibacterial activity against marine bacterial pathogens used in this study. Among solvent-soluble fractions of the E. cava extract, the ethyl acetate (EtOAc) soluble fraction showed the strongest antibacterial activity against marine bacterial pathogens tested in this study with MIC in the range of $128-256{\mu}g/mL$. Furthermore, HPLC analysis revealed that the soluble fraction contains abundant dieckol, a phlorotannin compound, compared to other solvent soluble fractions, suggesting that phlorotannins including dieckol would be a key antibacterial agent against marine bacterial pathogens.

사람과 어류에게 감염증을 유발하는 Edwardsiella sp., Streptococcus sp. 및 Vibrio sp. 의 해양 유해세균에 대한 해조류 추출물의 항균 활성을 조사하였다. 연구에 사용된 4종의 식용 해조류 중에서 감태 MeOH 추출물이 본 연구에서 사용 된 6종의 모든 해양 유해세균에 대해 넓은 범위의 항균 활성을 나타내었다. 감태의 MeOH 추출물의 유기용매 분획 추출물들 중에서, EtOAc 분획 추출물이 가장 높은 항균활성을 나타내었으며 6종의 해양 유해세균에 대하여 $128{\mu}g/mL$에서 $256{\mu}g/mL$의 MIC 값을 나타내었다. 또한, HPLC 분석에 의해 감태 EtOAc 분획 추출물에 phlorotannin 화합물인 dieckol이 다량 존재하고 있는 것이 확인 되었다. 결론적으로, 감태 추출물의 phlorotannin 화합물이 여러 유해세균에 대한 강한 항균활성을 나타내는 것처럼, 해양 유해세균에 대해서도 강한 항균활성을 나타내는 것으로 판단된다.

Keywords

References

  1. Goh, S.H., Driedger, D., Gillett, S., Low, D.E., Hemmingsen, S.M., Amos, M., Chan, D., Lovgren, M., Willey, B.M., Shaw, C. and Smith, J.A.: Streptococcus iniae, a human and animal pathogen: Specific identification by the chaperonin 60 gene identification method. J. Clin. Microbiol., 36, 2164-2166 (1998).
  2. Slaven, E.M., Lopez, F.A., Hart, S.M. and Sanders, C.V.: Myonecrosis caused by Edwardsiella tarda: a case report and case series of extraintestinal E. tarda infections. Clin. Infect. Dis., 32, 1430-1433 (2011).
  3. Kim, S.M., Jun, L.J., Park, M.A., Jung, S.H., Jeong, H.D. and Jeong, J.B.: Monitoring of emaciation disease in cultured olive flounder Paralichthys olivaceus in Jeju (2010-2013), Korea. Korean J Fish Aquat Sci., 48, 719-724 (2015).
  4. Kim, M.S., Cho, J.Y., Seo, J.S., Jung, S.H., Choi, H.S. and Park, M.A.: Distribution of MIC value of antibiotics against Edwardsiella tarda isolated from olive flounder (Paralichthys olivaceus). Korean J. Fish Pathol., 25, 181-188 (2012). https://doi.org/10.7847/jfp.2012.25.3.181
  5. Kim, H.Y., Chung, S.Y., Choi, S.H., Lee, J.S., Choi, I.S., Cho, M.J., Shin, M.S., Song, J.S., Choi, J.C., Park, H.O., Ha, S.C., Shin, I.S. and Seo, E.C.: Monitoring of veterinary drug residues in foods produced in Korea. Korean J. Food Sci. Technol., 42, 653-663 (2010).
  6. Lee, H.J., Kang, Y.W., Lee, S.M., An, K.A., Lee, R.K., Seo, S.C., Lee, J.H., Im, M. H., Lee, J.R., Hong, C.M., Chang, M.I. and Cho, Y.J.: Detection and monitoring of benzylpenicillin residues in livestock and marine products. Korean J. Food Sci. Technol., 46, 288-294 (2014). https://doi.org/10.9721/KJFST.2014.46.3.288
  7. Arora, D.S. and Kaur, J.: Antimicrobial activity of spices. Int. J. Antimicrob. Agents., 12, 257-262 (1999). https://doi.org/10.1016/S0924-8579(99)00074-6
  8. Jo, M.R., Kim, J.W. and Kim, D.S.: Antimicrobial effects of natural plant and mushroom, Dicyophora indusiata extracts on fish pathogenic bacteria. Korean J. Fish Pathol., 35, 578-582 (2002).
  9. Cimanga, K., Kambu, K., Tona, L., Apers, S., De Bruyne, T., Hermans, N., Totté, J., Pieters, L. and Vlietinck, A.J.: Correlation between chemical composition and antibacterial activity of essential oils of some aromatic medicinal plants growing in the Democratic Republic of Congo. J. Ethnopharmacol., 79, 213-220 (2002). https://doi.org/10.1016/S0378-8741(01)00384-1
  10. Samarakoon, K. and Jeon, Y.J.: Bio-functionalities of proteins derived from marine algae- A review. Food Res. Int., 48, 948-960 (2012). https://doi.org/10.1016/j.foodres.2012.03.013
  11. Eom, S.H., Kang, S.K., Lee, D.S., Myeong, J.I., Lee, J., Kim, H.W., Kim, K.H., Je, J.Y., Jung, W.K. and Kim, Y.M.: Synergistic antibacterial effect and antibacterial action mode of chitosan-ferulic acid conjugate against methicillin-resistant Staphylococcus aureus. J. Microbiol. Biotechnol., 26, 784-789 (2016). https://doi.org/10.4014/jmb.1511.11046
  12. Eom, S.H., Lee, D.S., Jung, Y.J., Park, J.H., Choi, J.I., Yim, M.J., Jeon, J.M., Kim, H.W., Son, K.T., Je, J.Y., Lee, M.S. and Kim Y.M.: The mechanism of antibacterial activity of phlorofucofuroeckol-A against methicillin-resistant Staphylococcus aureus. Appl. Microbiol. Biotechnol., 98, 9795-9804 (2014). https://doi.org/10.1007/s00253-014-6041-8
  13. Eom, S.H., Santos, J.A., Kim, J.H., Jung W.K., Kim, D.H. and Kim, Y.M.: In vitro Antibacterial and synergistic activity of an Ecklonia cava extract against antibiotic-resistant Streptococcus parauberis. Fish. Aquat. Sci., 18, 241-247 (2015).
  14. Kim, S.Y., Kim, Y.M., Kim, E. and Lee, M.S.: Synergistic antibacterial activity of Ecklonia cava extract against antibiotic resistant Enterococcus faecalis. Korean J. Fish Aquat. Sci., 48, 51-57 (2015).
  15. Kim, Y.H., Kim, J.H., Kim, D.H., Kim, S.H., Kim, H.R. and Kim, Y.M.: Synergistic antimicrobial effect of Sargassum serratifolium (C. Agardh) C. Agardh extract against human skin pathogens. Korean J. Food Sci. Technol., 48, 241-246 (2016). https://doi.org/10.9721/KJFST.2016.48.3.241
  16. Nshimiyumukiza, O., Kang, S.K., Kim, H.J., Lee, E.H., Han, H.N., Kim, Y.H., Kim, D.H., Kim, J.H., Eom, S.H. and Kim, Y.M.: Synergistic antibacterial activity of Ecklonia cava (Phaeophyceae: Laminariales) against Listeria monocytogenes (bacillales: Listeriaceae). Fish. Aquat. Sci., 18, 1-6 (2015).
  17. Bansemir, A., Blume, M., Schroder, S. and Lindequist, U.: Screening of cultivated seaweeds for antibacterial activity against fish pathogenic bacteria. Aquaculture, 252, 79-84 (2006). https://doi.org/10.1016/j.aquaculture.2005.11.051
  18. Eom, S.H., Lim, K.S. and Kim, Y.M.: Potential of Candida utilis to ferment Ecklonia cava by-product for enhanced anti-methicillin-resistant Staphylococcus aureus (MRSA) activity. J. Appl. Phycol., 25, 1949-1956 (2013). https://doi.org/10.1007/s10811-013-0034-3
  19. Lee, D.S., Kang, M.S., Hwang, H.J., Eom, S.H., Yang, J.Y., Lee, M.S., Lee, W.J., Jeon, Y.J., Choi, J.S. and Kim, Y.M.: Synergistic effect between dieckol from Ecklonia stolonifera and $\beta$-lactams against methicillin-resistant Staphylococcus aureu. Biotechnol. Bioprocess Eng., 13, 758-764 (2008). https://doi.org/10.1007/s12257-008-0162-9
  20. Eom, S.H., Lee, D.S., Kang, Y.M., Son, K.T., Jeon, Y.J. and Kim, Y.M.: Application of yeast Candida utilis to ferment Eisenia bicyclis for enhanced antibacterial effect. Appl. Biochem. Biotechnol., 171, 569-582 (2013). https://doi.org/10.1007/s12010-013-0288-x
  21. Pavia, H. and Toth, G.B.: Influence of light and nitrogen on the phlorotannin content of the brown seaweeds Ascophyllum nodosum and Fucus vesiculosus. Hydrobiologia, 440, 299-305 (2000). https://doi.org/10.1023/A:1004152001370
  22. Chowdhury, M.T,, Bangoura, I., Kang, J.Y., Cho, J.Y., Joo, J., Choi, Y.S., Hwang, D.S. and Hong, Y.K.: Comparison of Ecklonia cava, Ecklonia stolonifera and Eisenia bicyclis for phlorotannin extraction. J. Environ. Biol., 35, 713-719 (2014).