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함초의 부위별 항산화 및 항혈전 활성

Anti-oxidation and Anti-thrombosis Activities of Different Parts of Salicornia herbacea L

  • Lee, Jung-Nam (Department of Food and Nutrition, Andong National University) ;
  • Kim, Mi-Sun (Department of Food and Nutrition, Andong National University) ;
  • Kim, Deuk Hoi (Research Center, Phyto Corporation) ;
  • Sohn, Ho-Yong (Department of Food and Nutrition, Andong National University)
  • 투고 : 2016.07.14
  • 심사 : 2016.09.08
  • 발행 : 2016.09.28

초록

함초를 이용한 고부가가치 기능성 음료 개발 연구의 일환으로, 성숙한 함초의 잎, 줄기, 씨를 대상으로 ethanol 추출물을 조제하고 이들의 항산화 및 항혈전 활성을 평가하였다. 추출물의 총 폴리페놀 함량은 잎 > 줄기 > 씨의 순으로, 총 플라보노이드 함량은 잎 > 씨 = 줄기 순으로 나타났다. 총당 및 환원당 함량은 잎과 줄기에서 유사하게 나타났으며, 씨 추출물은 잎 추출물의 1/10 정도의 낮은 총당 및 환원당 함량을 나타내었다. 추출물의 항산화 활성을 RC50로 계산한 결과, DPPH 음이온 소거능, 환원력과 nitrite 소거능은 잎 > 씨 > 줄기, ABTS 양이온 소거능은 잎 = 씨 > 줄기 순으로 나타났다. 항응고 활성 평가결과, 씨 추출물에서 우수한 트롬빈 저해, 혈액응고인자 저해가 나타났으며, 모든 추출물에서 혈소판 응집저해활성 및 인간 적혈구 용혈활성은 나타나지 않았다. 본 연구는 함초 잎과 씨를 이용한 항혈전제 개발이 가능함을 제시하고 있다.

This study was designed to develop the functional beverage using Salicornia herbacea L (SH). To evaluate the anti-oxidation and anti-thrombosis activities of SH, the ethanol extracts of leaf (LF), stem (ST) and seed (SD) of SH were prepared. Components analysis showed the total polyphenol of LF > ST > SD, and the total flavonoid of LF > SE > ST, respectively. Amounts of total sugar and reducing sugar of LF and ST were similar, but the SD had only 1/10 of sugar contents of LF. Anti-oxidation activities of each extract determined by calculated RC50 showed LF > SD > ST for DPPH anion, nitrite and reducing power, and LF = SD > ST for ABTS cation scavenging activity, respectively. In anti-coagulation assay, SD showed strong inhibition activity against thrombin and blood coagulation factors. All the extracts had no platelet aggregation activities against human platelet and no hemolysis against human RBC. Our results suggest that the SD from SH has a great potential as a new anti-coagulation agent.

키워드

참고문헌

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피인용 문헌

  1. 함초 씨의 항균, 항산화 및 항혈전 활성 vol.44, pp.4, 2016, https://doi.org/10.4014/mbl.1609.09002
  2. 함초의 건조방법에 따른 항산화 및 항혈전 활성의 변화 vol.24, pp.5, 2016, https://doi.org/10.11002/kjfp.2017.24.5.658
  3. Changes in Antioxidant and Cancer Cell Growth Inhibitory Activities of Spergularia marina Griseb Extract according to Different Cooking Methods vol.33, pp.6, 2017, https://doi.org/10.9724/kfcs.2017.33.6.673
  4. 쪽잎의 생리활성 평가 vol.29, pp.1, 2016, https://doi.org/10.5352/jls.2019.29.1.52