Food Science and Industry (식품과학과 산업)

Korean Society of Food Science and Technology (한국식품과학회)
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Action plan for sugars reduction

제 1차 당류 저감 종합계획

  • Jung, Jinee (Nutrition Safety Policy Division, Ministry of Food and Drug Safety)
  • 정진이 (식품의약품안전처 영양안전정책과)
  • Published : 2016.09.30
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Abstract

Keywords

References

  1. 건강보험정책연구원, 주요 건강위험요인의 사회경제적 영향과 규제정책의 효과평가 (2015)
  2. World Health Organization, Overweihgt and obesity by country from : http://apps.who.int /gho/ncd/risk_factors/overweight/en, 2014
  3. 한국보건산업진흥원, 국민다소비 식품의 당류 DB 확보 및 조사연구 (2015)
  4. 한국영양학회, 한국인 영양소 섭취기준 (2015)
  5. FAO/WHO(Food and Agriculture Organization/World Health Organization). Carbohydrates in Human Nutrition (1998)
  6. USDA. Added-Sugar Intake on the Rise. Agricultural Research (2000)
  7. World Health Organization. Guideline: Sugars intake for adults and children (2015)
  8. 식품의약품안전처, 제1차 당류 저감 종합 계획 (2016)