Food preservation and processing industry (식품저장과 가공산업)

The Korean Society of Food Preservation (한국식품저장유통학회)
권호 표지

21세기 중국의 식품과학기술 연구와 산업

  • ;
  • 정신교 (경북대학교 식품생물산업연구소)
  • Published : 2016.08.30
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Abstract

Keywords

References

  1. Jiang Jia-liang (2016) Research Status of Food and Fermentation Industry in China. Modern Food 01:7-8
  2. Liu Zhi (2014) Present situation and development trend of China's food industry. Food and Beverage Industry 11:20-24
  3. Xia Ya-nan, Hou Li-juan, QI Xiao-ru, WANG jie (2016) Research Progress of Food Drying Technology and Equipment. Food Research And Development 37(4):204-208
  4. Wang Xiang-ru (2012) A brief talk about the building of credit management system in food industrial enterprises in China. Food Engineering 3:16-17, 28.