References
- Chow, J. D., R. T. Lawrence, M. E. Healy, J. E. Dominy, J. A. Liao, D. S. Breen, F. L. Byrne, B. M. Kenwood, C. Lackner, and S. Okutsu et al. 2014. Genetic inhibition of hepatic acetyl-CoA carboxylase activity increases liver fat and alters global protein acetylation. Mol. Metab. 3:419-431. https://doi.org/10.1016/j.molmet.2014.02.004
- Clarke, S. D. 2001. Polyunsaturated fatty acid regulation of gene transcription: A molecular mechanism to improve the metabolic syndrome. J. Nutr. 131:1129-1132. https://doi.org/10.1093/jn/131.4.1129
- Clarke, S. D. and D. B. Jump. 1994. Dietary polyunsaturated fatty acid regulation of gene transcription. Annu. Rev. Nutr. 14:83-98. https://doi.org/10.1146/annurev.nu.14.070194.000503
- Connolly, J. M., E. M. Gilhooly, and D. P. Rose. 1999. Effects of reduced dietary linoleic acid intake, alone or combined with an algal source of docosahexaenoic acid, on MDA-MB-231 breast cancer cell growth and apoptosis in nude mice. Nutr. Cancer 35:44-49. https://doi.org/10.1207/S1532791444-49
- Fang, X. and F. B. Hillgartner. 1998. Cell-specific regulation of transcription of the malic enzyme gene: characterization of cisacting elements that modulate nuclear T3 receptor activity. Arch. Biochem. Biophys. 349:138-152. https://doi.org/10.1006/abbi.1997.0406
- Foretz, M., F. Foufelle, and P. Ferre. 1999. Polyunsaturated fatty acids inhibit fatty acid synthase and spot-14-protein gene expression in cultured rat hepatocytes by a peroxidative mechanism. Biochem. J. 341:371-376. https://doi.org/10.1042/bj3410371
- Guichard, C., I. Dugail, X. Le Liepvre, and M. Lavau. 1992. Genetic regulation of fatty acid synthetase expression in adipose tissue: Overtranscription of the gene in genetically obese rats. J. Lipid Res. 33:679-687.
- Huang, J., D. Yang, and T. Wang. 2007. Effects of replacing soyoil with soy-lecithin on growth performance, nutrient utilization and serum parameters of broilers fed corn-based diets. Asian Australas. J. Anim. Sci. 20:1880-1886. https://doi.org/10.5713/ajas.2007.1880
- Wang, J. F., S. Dong, S. Wang, Z. Hao, B. Xu, and H. Wang. 2010. Effects of ratios of n-6/n-3 PUFA in diet on meat quality of geese. Shanghai Anim. Husb. Vet. Commun. 6:9-11.
- Jump, D. B. 2008. N-3 polyunsaturated fatty acid regulation of hepatic gene transcription. Curr. Opin. Lipidol. 19:242-247. https://doi.org/10.1097/MOL.0b013e3282ffaf6a
- Khera, A. V., M. Cuchel, M. de la Llera-Moya, A. Rodrigues, M. F. Burke, K. Jafri, B. C. French, J. A. Phillips, M. L. Mucksavage, R. L. Wilensky, E. R. Mohler, G. H. Rothblat, and D. J. Rader. 2011. Cholesterol efflux capacity, high-density lipoprotein function, and atherosclerosis. New. Engl. J. Med. 364:127-135. https://doi.org/10.1056/NEJMoa1001689
- Kim, K. H. and H. J. Tae. 1994. Pattern and regulation of acetyl-CoA carboxylase gene expression. J. Nutr. 124:1273S-1283S. https://doi.org/10.1093/jn/124.suppl_8.1273S
- Makar, R. S., P. E. Lipsky, and J. A. Cuthbert. 1998. Sterolindependent, sterol response element-dependent, regulation of low density lipoprotein receptor gene expression. J. Lipid Res. 39:1647-1654.
- Mora, S., J. E. Buring, P. M. Ridker, and Y. Cui. 2011. Association of high-density lipoprotein cholesterol with incident cardiovascular events in women, by low-density lipoprotein cholesterol and apolipoprotein B100 levels: a cohort study. Ann. Intern. Med. 155:742-750. https://doi.org/10.7326/0003-4819-155-11-201112060-00006
- Mourot, J., G. Guy, S. Lagarrigue, P. Peiniau, and D. Hermier. 2000. Role of hepatic lipogenesis in the susceptibility to fatty liver in the goose (Anser anser). Comp. Biochem. Physiol. B, Biochem. Mol. Biol. 126:81-87. https://doi.org/10.1016/S0305-0491(00)00171-1
- Perret, B., L. Mabile, L. Martinez, F. Terce, R. Barbaras, and X. Collet. 2002. Hepatic lipase structure/function relationship, synthesis, and regulation. J. Lipid Res. 43:1163-1169.
- Richards, M. P., S. M. Poch, C. N. Coon, R. W. Rosebrough, C. M. Ashwell, and J. P. McMurtry. 2003. Feed restriction significantly alters lipogenic gene expression in broiler breeder chickens. J. Nutr. 133:707-715. https://doi.org/10.1093/jn/133.3.707
- Sampath, H. and J. M. Ntambi. 2005. Polyunsaturated fatty acid regulation of genes of lipid metabolism. Annu. Rev. Nutr. 25:317-340. https://doi.org/10.1146/annurev.nutr.25.051804.101917
- Shi, S. R., Z. Y. Wang, H. M. Yang, and Y. Y. Zhang. 2007. Nitrogen requirement for maintenance in Yangzhou goslings. Br. Poult. Sci. 48:205-209. https://doi.org/10.1080/00071660701227519
- Simopoulos, A. P. 2016. An increase in the omega-6/omega-3 fatty acid ratio increases the risk for obesity. Nutrients 8:128. https://doi.org/10.3390/nu8030128
-
Ukropec, J., J. E. Reseland, D. Gasperikova, E. Demcakova, L. Madsen, R. K. Berge, A. C. Rustan, I. Klimes, C. A. Drevon, and E. Sebokova. 2003. The hypotriglyceridemic effect of dietary n-3 FA is associated with increased
${\beta}$ -oxidation and reduced leptin expression. Lipids 38:1023-1029. https://doi.org/10.1007/s11745-006-1156-z - Um, M. Y., K. H. Hwang, J. Ahn, and T. Y. Ha. 2013. Curcumin attenuates dietinduced hepatic steatosis by activating AMPActivated Protein Kinase. Basic. Clin. Pharmacol. Toxicol. 113:152-157. https://doi.org/10.1111/bcpt.12076
- Van Deursen, D., M. Van Leeuwen, D. Akdogan, H. Adams, H. Jansen, and A. J. M. Verhoeven. 2009. Activation of hepatic lipase expression by oleic acid: possible involvement of USF1. Nutrients 1:133-147. https://doi.org/10.3390/nu1020133
- Yang, J., M. S. Brown, Y. Ho, and J. L. Goldstein. 1995. Three different rearrangements in a single intron truncate sterol regulatory element binding protein-2 and produce sterolresistant phenotype in three cell lines. Role of introns in protein evolution. J. Biol. Chem. 270:12152-12161. https://doi.org/10.1074/jbc.270.20.12152
- Zhang, L., Y. Geng, N. Xiao, M. Yin, L. Mao, G. Ren, C. Zhang, P. Liu, N. Lu, L. An, and J. Pan. 2009. High dietary n-6/n-3 PUFA ratio promotes HDL cholesterol level, but does not suppress atherogenesis in apolipoprotein E-null mice 1. J. Atheroscler. Thromb. 16:463-471. https://doi.org/10.5551/jat.No1347
Cited by
- Effects of dietary supplementation with a combination of plant oils on performance, meat quality and fatty acid deposition of broilers vol.31, pp.11, 2018, https://doi.org/10.5713/ajas.18.0056