한국식품영양학회지 (The Korean Journal of Food And Nutrition)

  • 제29권4호
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  • Pages.547-556
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  • 2016
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  • 1225-4339(pISSN)
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  • 2287-4992(eISSN)
한국식품영양학회 (The Korean Society of Food and Nutrition)
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한국 남녀 성인에서 커피 섭취빈도와 건강 관련 대사적 지표 및 영양섭취와의 관련성 - 2007~2009 국민건강영양조사 자료를 바탕으로 -

Relationship among Frequency of Coffee Consumption, Metabolic Biomarkers, and Nutrition Intake in Adults - From the Korean National Health and Nutrition Examination Surveys, 2007~2009 -

  • 배윤정 (신한대학교 식품조리과학부) ;
  • 이은주 (아산생명과학연구소) ;
  • 연지영 (서원대학교 식품영양학과)
  • Bae, Yun-Jung (Division of Food Science & Culinary Arts, Shinhan University) ;
  • Lee, Eun-Ju (Asan Institute for Life Science, Asan Medical Center) ;
  • Yeon, Jee-Young (Dept. of Food and Nutrition, Seowon University)
  • 투고 : 2016.08.09
  • 심사 : 2016.08.21
  • 발행 : 2016.08.31
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초록

The purpose of this study was to investigate the relationship between frequency of coffee consumption, metabolic biomarkers, and nutrition intake in adult participants in the combined 2007~2009 Korean National Health and Nutrition Examination Survey (KNHANES). Subjects (2,095 males and 3,297 females) were classified according to sex and frequency of coffee consumption (${\leq}1$ time/month, ${\geq}2$ times/month and ${\leq}6$ times/week, 1 time/day, 2 times/day, 3 times/day) using food frequency questionnaires. Nutrition intake was analyzed using 24 h recall data. The 3 times/day coffee consumption group had a significantly higher age, and frequency of smokers and drinkers compared to the ${\leq}1$ time/month coffee consumption group in both male and female participants. Males in the 3 times/day coffee consumption group had a significantly lower HDL-cholesterol level, but females had a higher waist circumference compared with the ${\leq}1$ time/month coffee consumption group. Males in the 3 times/day coffee consumption group had a significantly lower nutrient density of fiber, vitamin B2, vitamin C, calcium and phosphorus compared with the ${\leq}1$ time/month coffee intake group. Females in the 3 times/day coffee consumption group had a significantly higher nutrient density of fat and niacin, but lower nutrient density of carbohydrate, calcium, phosphorus, and iron compared with the ${\leq}1$ time/month coffee intake group. In males, the frequency of coffee consumption was not associated with the levels of metabolic biomarkers. In females, the frequency of coffee consumption was positively associated with diastolic blood pressure after adjustments for multiple confounding factors, including age, BMI, smoking status, alcohol consumption, physical activity and energy intake. Coffee consumption was associated with decreased diastolic blood pressure in females. These findings suggest the importance of an awareness of the association between coffee consumption and metabolic risk.

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