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피인용 문헌
- Quality Evaluation of Brown Rice Sulgidduk added with Jerusalem Artichoke Powder vol.29, pp.2, 2016, https://doi.org/10.17495/easdl.2019.4.29.2.112
- Quality Characteristics of Sulgidduk with the Addition of Tremella fuciformis Berk Powder vol.31, pp.2, 2021, https://doi.org/10.17495/easdl.2021.4.31.2.145