한국식생활문화학회지 (Journal of the Korean Society of Food Culture)

  • 제31권4호
  • /
  • Pages.373-380
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  • 2016
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  • 1225-7060(pISSN)
  • /
  • 2288-7148(eISSN)
한국식생활문화학회 (Korean Society of Food Culture)
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면류 섭취 여부에 따른 영양소 섭취와 건강지표의 관련성 - 2010 국민건강영양조사 자료를 바탕으로 -

Comparison of Nutrient Intake and Health Indices by the Intake of Noodles - Using the Korea National Health and Nutrition Examination Survey (KNHANES, 2010) -

  • 김주현 (동서울대학교 호텔외식조리과) ;
  • 양윤경 (숭의여자대학교 식품영양과)
  • Kim, Juhyeon (Department of Hotel Culinary Art, Dong Seoul University) ;
  • Yang, Yoon Kyoung (Department of Nutritional Science and Food Management, Soongeui Women's University)
  • 투고 : 2016.08.16
  • 심사 : 2016.08.30
  • 발행 : 2016.08.30
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초록

The purpose of this study was to evaluate the nutrient intake, diversity and prevalence of diseases according to noodle consumption using data from the Korean National Health and Nutrition Examination Survey (KNHANES) of 2010. Korean adults (>20) were classified into two groups, noodle group (NG) and non-noodle group (NNG). NG was found to have higher intakes of protein, calcium, iron, sodium, potassium, and niacin. The DVS and DDS according to noodle consumption were found to be 21.76 and 3.51 for NG, and 18.56 and 3.40 for NNG, this result was thought to show that the diet of NG was more satisfactory than that of NNG in terms of dietary diversity. In the bone mass of entire subjects, NG showed higher figures in the femoral neck and lumbar spine than NNG. For bone mineral density, NG exhibited higher figures in the femoral neck, and for T-scores, the values of NG was significantly higher in the femoral neck than those of NNG. However, the prevalence of osteoporosis of NG and NNG was 11.6% and 9.5%. The prevalence of osteopenia of NG and NNG was 43.0% and 51.7%. Thus, these results showed that overall bone health of NG was better than that of NNG. Dietary balance and quality were also more satisfactory in NG. These results showed that noodle consumption may have an impact on the prevalence of chronic diseases.

키워드

참고문헌

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