한국버섯학회지 (Journal of Mushroom)

  • 제14권2호
  • /
  • Pages.44-50
  • /
  • 2016
  • /
  • 1738-0294(pISSN)
  • /
  • 2288-8853(eISSN)
한국버섯학회 (The Korean Society of Mushroom Science)
권호 표지
DOI QR코드

DOI QR Code

저장 조건을 달리한 팽이버섯의 영양학적 특성 평가

Evaluation of the nutrition properties of Flammulina velutipes

  • 투고 : 2016.05.31
  • 심사 : 2016.06.29
  • 발행 : 2016.06.30
PDF 다운로드
⟨ 이전 논문 다음 논문 ⟩

초록

팽이버섯 포장필름의 국산화 및 동남아시아 지역을 대상으로 한 수출용 필름을 개발하기 위하여, 개발된 포장필름을 현재 시중에 유통 중인 포장필름 및 수입산 포장필름과 함께 저장 중 팽이버섯의 저장 온도별 품질변화에 이어 유리당, 유리아미노산, 구성아미노산 등에 대한 영양학적 특성변화를 검토하였다. 유리당 함량을 분석한 결과, 저장 온도가 높아질수록 유리당 함량이 약간씩 증가하는 경향을 보였으나, 포장 필름의 종류에 따라서는 큰 차이를 나타내지 않았다. 유리아미노산의 경우 저장온도가 올라감에 따라 methionine은 증가하는 반면, tyrosine은 감소하였다. Polyphenol oxidase의 활성 확인결과 본 과제로 인해 개발된 포장지가 우수함을 확인하였다. 베타글루칸 함량은 건강 기능성 식품의 표준 지표로 사용되는 성분이나 버섯 저장성을 판단하는 지표로 사용하기에는 적당하지 않을 것으로 여겨진다.

In the present study, we analyzed the amino acid and free sugar contentof Flammulina velutipes. We observed that the free sugar content in Flammulina velutipes increased under higher storage temperatures. However, the the packaging material had no effect on the sugar content. Higher storage temperature increased the level Among the packaging film materials tested for the storage of Flammulina velutipes, polyphenol oxidase. ${\beta}$-glucan level of Flammulina velutipes by variation in the packaging film material or storage temperature. We suggest that the ${\beta}$-glucan content is not an acceptable to mushroom storage standards.

키워드

참고문헌

  1. Austin JW, Dodds KL, Blanchfield B, Farber JM. 1992. Growth and toxin production by Clostrdium botulinum on inoculated fresh-cut packaged vegetables. J Food Protect. 61:324-5328.
  2. Barron C, Varoquaux P, Guilbert S, Gontard N, Gouble B. 2001. Modified atmosphere packaging of cultivated mushroom (Agaricus bisporus L.) with Hydrophilic Films. J Food Sci. 67:251-255.
  3. Burton KS, Frost CE, Atket PT. 1987. Effect of vacuum cooling on mushroom browning. Inter. J Food Sci Tech. 22:599-606.
  4. Chang ST, Miles PG. 1989. Edible Mushroom and Their Cultivation. CRC Press, Boca Raton, FL., USA.
  5. Hardenburg, R.E., A.E. Watada, C.Y. Wang. 1986. The commercial storage of fruits, vegetables, and florist and nursery stocks. Agr. Handbook No. 66. USDA
  6. Kader AA, Zagory D, Kerbel EL. 1989. Modified atmosphere packaging of fruits and vegetables. Crit Rev Food Sci Nutr. 28:1-30. https://doi.org/10.1080/10408398909527502
  7. Kajimura M, Suga T. 2004. Research and development of functional food including superfine Beta-glucan (Lentinan). Chemical Industry 55:466-475.
  8. Kim NY, Lee MK, Park IS, Bang KS, Kim SH. 2001. Thermostability of polyphenol oxidase from potato (Solanum tuberosum L.). J Kor Soc Food Sci Nutr. 30:844-847.
  9. Lee KS, Lee JC, Han KH, Song J, Oh MJ. 1998. Changes of free sugars & free sugar alcohols in Lentinus edodes during storage. J Kor Soc Post-Harv Sci Technol. 5:154-161.
  10. Lee YH, Lee HB, Jang MJ, Ju YC, Chang SJ. 2012. Effect of trimming type and storage temperature after harvest on shelf life of Pleurotus eryngii. J Mushroom Sci Prod. 10:198-202.
  11. Lin JY, Lin YJ, Chen CC, Wu HL, Shi GY, Geng TW. 1974. Cardiotoxic protein from edible mushrooms. Nature. 252: 235-237. https://doi.org/10.1038/252235a0
  12. Lopez-Briones G, Varoquaux P, Bureau G, Bernard P. 1992. Modified atmosphere packaging of common mushroom. Inter J Food Sci Technol. 28:57-68.
  13. Miklus MB, Beelman RB. 1996. $CaCl_2$-treated irrigation water applied to mushroom crops (Agaricuc bisporus) increase Ca concentrations and improves post-harvest quality and shelf-life. Mycologia. 88:403-409. https://doi.org/10.2307/3760881
  14. Miura T, Ohno N, Miura NN, Shimada S, Yadomae T. 1997. Inactivation of a particle ${\beta}$-glucan by proteins in plasma and serum. Biol Pharm Bull 20:1103-1107. https://doi.org/10.1248/bpb.20.1103
  15. Nakajima A, Ishida T, Koga M, Takeuchi M. 2002. Effect of hot water extract from Agaricus blazei Murill on antibody producing cells in mice. Int'l Immunopharmacol. 2:1205-1211. https://doi.org/10.1016/S1567-5769(02)00056-5
  16. Ohara I, Ariyoshi S. 1979. Comparison of protein precipitants for the determination of free amino acid in plasma. Agric Biol Chem. 43: 1473-1476.
  17. Pei F, Shi Y, Gao X, Wu F, Mariga AM, Yang W, Zhao L, An X, Xin Z, Yang F, Hu Q. 2014. Changes in nonvolatile taste components of button mushroom (Agaricus bisporus) during different stages of freeze drying and freeze drying combined with microwave vacuum drying. Food Chem. 165:547-554. https://doi.org/10.1016/j.foodchem.2014.05.130
  18. Roy S, Anantheswaran RC, Beelman RB. 1995. Sorbitol increases shelf life of fresh mushrooms stored in conventional packages. J Food Sci. 60:1254-1259. https://doi.org/10.1111/j.1365-2621.1995.tb04568.x
  19. Shaw, DV. 1988. Genotypic variation and correlation for sugars and organic acids of strawberries. J Am Soc Hortic Sci. 113:770-774.
  20. Stamets P. 2000. Growing gourmet and medicinal mushrooms. Ten Speed Press. Berkely. California. p 574.
  21. Um SN, Jin GE, Park KW, Yu YB, Park KM. 2010. Physiological Activity and Nutritional Composition of Pleurotus Species. Korean J Food Sci Technol. 42:90-96.
  22. Varoquaux P, Gouble B, Barron C, Yildiz F. 1999. Respiratory parameters and sugar catabolism of mushroom (Agaricus bisporus Lange). Postharv biol technol. 16:51-61. https://doi.org/10.1016/S0925-5214(99)00004-6
  23. Woo MS. 1983. Studies on antitumor components of Flammulina velutipes of Korea(I). Kor J Mycol. 11:69.