농촌의학ㆍ지역보건 (Journal of agricultural medicine and community health)

한국농촌의학지역보건학회 (Korean Society for Rural Medicine and Community Health)
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대학생의 가공식품을 통한 당류 섭취와 관련 요인

The Sugars Intake through Processed Foods and Its Related Factors in College Students

  • 신은경 (경북대학교 보건대학원) ;
  • 두영택 (광주여자대학교 물리치료학과)
  • Shin, Eun Kyung (Graduate school of Public Health, Kyungpook National University) ;
  • Doo, Young Taek (Department of Physical Therapy, Kwangju Women's University)
  • 투고 : 2016.05.12
  • 심사 : 2016.06.25
  • 발행 : 2016.06.30
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초록

본 연구는 남 여 대학생들의 식생활에서 가공식품을 통한 당류 섭취량과 관련요인을 알아보고자 대학교 3학년 245명을 대상으로 설문조사하였다. 가공식품을 통한 당류 섭취량은 남학생 45.9g, 여학생 47.1g 이었다. 당 섭취량에 영향을 미치는 요인을 파악하기 위하여 당 섭취량을 종속변수로 하여 다중 회귀분석을 실시한 결과, 남학생의 경우는 현재 음주여부, 수면시간, 우울 정도가 유의한 변수였으며, 여학생의 경우는 전공학과, 현재 흡연여부, 평소 간식섭취여부가 유의한 변수였다 (p<0.05). 이상의 연구결과, 평소 건강행태와 우울 등이 가공식품을 통한 당 섭취에 영향을 미치고 있으므로 대학생들의 건강관리를 위한 노력과 가공식품 중에서 당 함유량이 높은 품목에 대해 당 함량표시를 시각적으로 쉽게 구별 할 수 있는 표식제도 도입 등의 제도가 마련되어야 하겠으며, 특히 비보건계열 학생에 대한 보건교육이 강화되어야 할 것이다.

Objectives: This study was performed to examine the sugars intake through processed foods and its related factors in college students. Methods: The findings of this study was based on the data obtained from the self-administered questionnaire survey of the sugars intake through processed foods. The self-administered questionnaire survey was conducted among 245 college students between March and April, 2015. Results: The amount of sugars intake through processed foods was 45.9g in male collegians and 47.1g in female collegians. In the bivariate analysis, the amount of sugars intake was significantly different by department of major, current smoking status, subjective health status in female collegians (p<0.05). In the multivariate analysis, the amount of sugars intake was related significantly with current drinking status, sleeping time, degree of depression in male students and student's department of major, current smoking status, whether or not of snack intake in female (p<0.05). Conclusions: The program for college students to decrease the sugars intake through processed foods would be necessary, especially in student of non-health department.

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피인용 문헌

  1. Recognition and Intake Frequency of Sugar by College Students and Suggestions on Reducing Sugar Recipes for Institutional Foodservices vol.32, pp.5, 2016, https://doi.org/10.9724/kfcs.2016.32.5.627
  2. Study on Sugar Consumption of Adult Workers According to Smoking Status vol.22, pp.3, 2017, https://doi.org/10.5720/kjcn.2017.22.3.228
  3. Health Behavior Factors Associated with Sugar-sweetened Beverage Intake among Adolescents vol.23, pp.3, 2018, https://doi.org/10.5720/kjcn.2018.23.3.193