Journal of Fisheries and Marine Sciences Education (수산해양교육연구)

The Korean Society for Fisheries and Marine Sciences Education (한국수산해양교육학회)
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Effects of Water Temperature and Feeding Rate on Growth and Body Composition of Grower Olive Flounder Paralichthys olivaceus

사육 수온 및 사료 공급율이 넙치의 성장 및 체조성에 미치는 영향

  • KIM, Kyoung-Duck (Aquafeed Research Center, National Institute of Fisheries Science) ;
  • KIM, Kang-Woong (Aquafeed Research Center, National Institute of Fisheries Science) ;
  • LEE, Bong-Joo (Aquafeed Research Center, National Institute of Fisheries Science) ;
  • HAN, Hyon-Sob (Aquafeed Research Center, National Institute of Fisheries Science)
  • 김경덕 (국립수산과학원 사료연구센터) ;
  • 김강웅 (국립수산과학원 사료연구센터) ;
  • 이봉주 (국립수산과학원 사료연구센터) ;
  • 한현섭 (국립수산과학원 사료연구센터)
  • Received : 2015.12.16
  • Accepted : 2016.03.23
  • Published : 2016.06.30
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Abstract

A $3{\times}2$ factorial experiment was conducted to investigate effects of water temperature and feeding rate on growth and body composition of olive flounder. Triplicate groups of fish (initial body weight of 118 g) fed a extruded pellet (55% protein and 4708 cal/g) to satiation and at restricted feeding rates of 0.25 and 0.4% body weight per day (BW/d) at the different water temperatures (13 and $18^{\circ}C$) for 9 weeks. Weight gain increased significantly with increase in feeding rates at each temperature. Weight gain of fish fed to satiation was significantly higher at 18 than $13^{\circ}C$, whereas, that of fish fed at 0.25 and 0.4% BW/d were significantly or slightly lower at 18 than $13^{\circ}C$. Feed efficiency and protein efficiency ratio of fish fed to satiation were not significantly different between 13 and $18^{\circ}C$, but those of fish fed at 0.25 and 0.4% BW/d were significantly higher at 13 than $18^{\circ}C$. The major finding of this study is that satiation feeding is efficient for optimal growth and feed efficiency of grower oliver flounder (116-164 g) in suboptimal water temperatures. The maintenance feeding ration which is zero growth performance, were 0.30 and 0.41% BW/day at 13 and $18^{\circ}C$, respectively. In the restricted feeding regime, compromised growth of fish were worsen in higher water temperature ($18^{\circ}C$ vs. $13^{\circ}C$). It might be related to high metabolic rate of fish that spend more energy for maintenance metabolism. Based on these results, we suggest that a satiation feeding regime is recommended for a productive growth of grower olive flounder in the suboptimal temperature.

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References

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