DOI QR코드

DOI QR Code

Effects of Replacing Corn with Rice or Brown Rice on Laying Performance, Egg Quality, and Apparent Fecal Digestibility of Nutrient in Hy-Line Brown Laying Hens

  • Kim, Chan Ho (Poultry Science Division, National Institute of Animal Science, RDA) ;
  • Park, Seong Bok (Poultry Science Division, National Institute of Animal Science, RDA) ;
  • Kang, Hwan Ku (Poultry Science Division, National Institute of Animal Science, RDA)
  • 투고 : 2016.05.25
  • 심사 : 2016.06.13
  • 발행 : 2016.06.30

초록

This study aimed of effects of replacing maize with rice or brown rice on laying performance, egg quality, and apparent fecal digestibility of nutrient in Hy-Line Brown laying hens. A total of 200, 25-week old Hy-Line Brown laying hens were randomly assigned to one of 5 treatments, each of which was replicated 4 times. Four experimental diets that were formulated two different grains (brown rice or rice) with two inclusion levels of (15 and 30%) as a replacement of maize. The experimental period was 8 weeks. During the experiment, hens were provided with feed and water ad libitum and were exposed to a 16:8=L:D lighting schedule. There were no differences in feed intake, egg weight, and egg mass during the 8 weeks of the feeding trial among groups. However, hen-day egg production was greater (P<0.05) for Brown rice treatment groups than that for basal and rice treatment groups. In addition, the supplementation of brown rice or rice did not have an effect on eggshell strength, eggshell thickness, and HU during of the feeding trial (Table 4). However, egg yolk color was less (P<0.05) for basal treatment groups than that for among treatment group. ATTD of dry matter (DM) and crude fat were greater (P<0.05) for brown rice 15 treatment than for rice 30 treatment. Crude protein (CP) was greater (P<0.05) for brown rice 15 treatment than for basal treatment. In conclusion, brown rice or rice grains is a good alternative energy feedstuff and can be used in laying hens, totally replacing maize, without any negative effect on the laying performance, egg quality, and nutrient digestibility.

키워드

참고문헌

  1. Adeola O 2001 Digestion and balance techniques in pigs. In: Swine Nutrition (Eds. A. J. Lewis and L. L. Southern). CRC Press, Washington, DC. pp. 903-916.
  2. Alias I, Ariffin T 2008 Potential of feed rice as an energy source for poultry production. pp. 31-38 in Proceeding of Workshop on Animal Feedstuffs in Malaysia: Exploring Alternative strategies, Putrjaya, Malaysia.
  3. AOAC (Association of Official Analytical Chemists) 1990. Official Methods of Analysis. 15th Ed. Assoc Off Anal Chem Arlington, VA.
  4. Bortolotti GR, Negro JJ, Surai PF, Prieto P 2003 Carotenoids in eggs and plasma of red-legged partiridges: Effects of diet and reproductive output. Physiol Biochem Zool 76: 367-374. https://doi.org/10.1086/375432
  5. De-Groote G 1970 Research on egg yolk pigmentation and itspractical application. World's Poult Sci J 20:435-441.
  6. Donald DB, William DW 2002 Commercial Chicken Meat and Egg Production 5th ed. USA: Kluwer Academic Publishers.
  7. Edgerton MD 2009 Increasing crop productivity to meet global needs for feed, food and fuel. Plant Physiol 149:7-13. https://doi.org/10.1104/pp.108.130195
  8. Eisen EJ, Bohren BB, McKean HE 1962 The Haugh unit as a measure of egg albumen quality. Poultry Sci 41:1361-1368.
  9. Fletcher DL 1999 Broiler breast meat color variation, pH, and texture. Poultry Sci 78:1323-1327. https://doi.org/10.1093/ps/78.9.1323
  10. Gao GH, Dong TX 1993 Pilot study on replacing corn with brown rice in Duhu pigs. J Hebei Agricultural Sci 11:25-26.
  11. Gouveia L, Veloso V. Reis A, Fernandes H, Novais J, Empis J 1996 Chlorella vularis used to colour egg yolk. J Sci Food & Agriculture 70:167-172. https://doi.org/10.1002/(SICI)1097-0010(199602)70:2<167::AID-JSFA472>3.0.CO;2-2
  12. Hayat Z, Cherian G, Pasha TN, Khattak FM, Jabber MA 2009 Effect of feeding flax and two types of antioxidants on egg production, egg quality, and lipid composition eggs. J of Applied Poultry Res 18:541-551. https://doi.org/10.3382/japr.2009-00008
  13. He JH, Huang MH, Jin H, Ceng SY, Xu QG 2000 Nutritional character of fodder paddy and brown rice. In: The 8th Symposium on Chinese Animal Nutrition of National Animal Nutrition Society. The paper's publishing company of Heilongjiang. pp 189-193.
  14. He RG, Ma YL, Wang YQ, Zhao JY, Wang HX 1994 Study of the brown rice nutritional value by the pig's digestion and metabolism trial. J Huazhong Agricultural Univ 13: 268-273.
  15. Honda K, Kamisoyama H, Ikegami K, Hasegawa S 2011 Amino acid digestibility of rice at different sites of chicken intestine. J Poultry Sci 48:85-91. https://doi.org/10.2141/jpsa.010097
  16. Li DF, Zhang DF, Paio XS, Han IK, Yang CJ, Li JB, Lee JH 2002 Effects of replacing corn with Chinese brown rice on growth performance and apparent fecal digestibility of nutrients in weanling piglets. Asian-Aust J Anim Sci 15:1191-1197. https://doi.org/10.5713/ajas.2002.1191
  17. Minatel IO, Han SI, Aldini G, Colzani M, Matthan NR, Correa CR, Fecchio D, Yeum KJ 2014 Fat-soluble bioactive components in colored rice varieties. J Med Food 10:1134-1141.
  18. Na JC, Song JY, Lee BD, Lee SJ, Lee CY, An GH 2004 Effect of polarity on absorption and accumulation of carotenoids by laying hens. Anim Feed Sci and Technol 117:305-315. https://doi.org/10.1016/j.anifeedsci.2004.08.012
  19. Nanto F, Ito C, Kikusato M, Toyomizu M. 2015 Effects of whole-grain paddy rice on growth performance, oxidative stress and morphological alterations of the intestine in broiler chickens exposed to acute and chronic heat stress. J Poultry Sci 52:109-118. https://doi.org/10.2141/jpsa.0140009
  20. Nanto F, Ito C, Kikusato M, Toyomizu M 2016. Effect of feeding diets combining whole-grain paddy rice and high levels of fat on broiler chickens growth. J Poultry Sci 53: 34-39.
  21. NRC 1994 Nutrient Requirements of Poultry. Ninth ed. Natl. Acad. Press. Washington, DC.
  22. Piao XS, Li D, Han IK, Chen Y, Lee JH, Wang DY, Li JB, Zhang DF 2002 Evaluation of Chinese brown rice as an alternative energy source. Asian-Aust J Anim Sci 15:89-93. https://doi.org/10.5713/ajas.2002.89
  23. Salma UA, Miah G, Tareq KMA, Maki T, Tsujii H 2007 Effects of dietary Rhodobacter capsulstus on egg-yolk cholesterol and laying hen performance. Poultry Sci 86: 714-719. https://doi.org/10.1093/ps/86.4.714
  24. Shin HS, Kim JW, Lee DG, Lee SH, Kil DY 2015 Bioavailability of lutein in corn distillers dried grains with soluble relative to lutein in corn gluten meal based on lutein retention in egg yolk. J Sci of Food and Agriculture. DOI 10.1002/jsfa.7520.
  25. Sittiya J, Yamauchi K, Morokuma M 2011 Chemical composition, digestibility of crude fiber and gross energy, and metabolizable energy of whole paddy rice of Momiromann. J Poultry Sci 48:259-261. https://doi.org/10.2141/jpsa.011033
  26. Wang YM, Connor SL, Wang W, Johnson EJ, Connor WE 2007 The selective retention of lutein, meso-zeaxanthin and zeaxanthinin the retina of chicks fed a xanthophylls-free diet. Experimental Eye Res 84:591-598. https://doi.org/10.1016/j.exer.2006.11.013
  27. Wu XJ, Liu FY 1986 Comparing experiment of feeding both polished rice and corn respectively to growing pigs. Feed Res, Beijing 6:22-23.
  28. Zhang SR, Tian KX, Wang JC, Huang MH, Shen WJ, Jin H 1999 Comparison on feeding value between brown rice and corn in finishing pig diets. Feed Industry, Shenyang, China. 20:26-27.
  29. Zheng CT, Li DF, Qiao SY, Gong LM, Zhang DF, Thacker P, Han IK 2001 Effects of isoleucine supplementation of a low protein, corn-soybean meal diet on the performance and immune function of weanling pigs. Asian-Aust J Anim Sci 14:70-76. https://doi.org/10.5713/ajas.2001.70
  30. Zhang DF, Li F, Piao XS, Han IK, Yang CJ, Shin IS, Dai JD, Li JB 2002 Effects of replacing maize with brown rice or brown rice with enzyme on growth performance and nutrient digestibility in growing pigs. Asian-Aust J Anim Sci 15:1334-1340. https://doi.org/10.5713/ajas.2002.1334