References
- Banno N, Akihisa T, Tokuda H, Yasukawa K, Taguchi Y, Akazawa H, Ukiya M, Kimura Y, Suzuki T, Nishino H(2005) Anti-inflammatory and antitumor promoting effect of the triterpene acid from the leaves of Eriobotrya japonica. Biol Pharm Bull 28(10), 1995-1999 https://doi.org/10.1248/bpb.28.1995
- Blois MS(1958) Antioxidant determinations by the use of a stable free radical. Nature 181(9), 1199-1200 https://doi.org/10.1038/1811199a0
- Cha GS, Choi CU(1990) Determination of oxidation stability of perilla oil by the Rancimat method. Korean J Food Sci Technol 22(1), 61-65
- Chae SK, Kang GS, Ma SJ, Bang KW, Oh MW, Oh SH(2002) Standard food analysis. Paju: Jigu-Moonwhasa, pp.381-382
- Chen J, Li WL, Wu JL, Ren BR, Zhang HQ(2008) Hypoglycemic effects of a sesquiterpene glycoside isolated from leaves of loquat(Eriobotrya japonica Thunb. Lindl.). Phytomedicine 15(1-2), 98-102 https://doi.org/10.1016/j.phymed.2006.12.014
- De Tommasi N, De Simone F, Pizza C, Mahmood N, Moore PS, Conti C, Orsi N, Stein ML(1992) Constituents of Eriobotrya japonica. A study of their antiviral properties. J Nat Prod 55(8) 1067-1073 https://doi.org/10.1021/np50086a006
- Dural B, Shetty K(2001) The stimulation of phenolics and antioxidant activity in pea elicited by genetically transformed anise root extract. J Food Biochem 25(5), 361-377 https://doi.org/10.1111/j.1745-4514.2001.tb00746.x
- Folin O, Denis W(1912) On phosphotungastic phosphomolybdic compounds as color regents. J Biol Chem 12(2) 239-243
- Frei B(1994) Natural antioxidants in human health and disease. New York: Academic Press, pp.25-55
- Huang MT, Ho CT, Lee CY(1992) Phenolic compounds in food. In phenolic compounds in food and their effects on health II. New York: Maple Press, pp.2-7
- Huang Y, Li J, Wang R, Wu Q, Li YH, Yu SC, Cheng WM, Wang YY(2007) Effect of triterpene acids of Eriobotrya japonica(Thunb. Lindl.) leaf on inflammatory cytokine and mediator induction from alveolar macrophages of chronic bronchitic rats. Inflamm Res 56(2), 76-82 https://doi.org/10.1007/s00011-006-5185-0
- Ishiyama M, Tominaga H, Shiga M, Sasamoto K, Ohkura Y, Ueno K(1996) A combined assay of cell viability and in vitro cytotoxicity with a highly water-soluble tetrazolium salt, neutral red and crystal violet. Biol Pharm Bull 19(11), 1518-1520 https://doi.org/10.1248/bpb.19.1518
- Ito H, Kobayashi E, Li SH, Hatano T, Sugita D, Kubo N, Shimura S, Itoh Y, Tokuda H, Nishino H, Yoshida T(2002) Antitumor activity of compounds isolated from leaves of Eriobotrya japonica. J Agric Food Chem 50(8), 2400-2403 https://doi.org/10.1021/jf011083l
- Joo KJ, Kim JJ(2002) Oxidative stability and flavor compounds of sesame oils blended with wegetable oils. Korean J Food Sci Technol 34(), 499-502
- Jung HA, Park JC, Chung HY, Kim J, Choi JS(1994) Antioxidant flavonoids and chlorogenic acid from the leaves of Eriobotrya japonica. Arch Pharm Res 22(2), 213-218 https://doi.org/10.1007/BF02976549
- Jung GT, Ju IO, Choi DG, Jeong JS, Ryu J, Ko BR, Choi JS, Choi. YG(2005) Chemical characteristics and physiological activities of Plum(Oishiwase and Formosa). Korean J Food Sci Technol 37(5), 816-821
- Jung HA, Park JC, Chung HY, Kim J, Choi JS(1999) Antioxidant flavonoids and chlorogenic acid from the leaves of Eriobotrya japonica. Arch Pharm Res 22(2), 213-218. https://doi.org/10.1007/BF02976549
- Kim SN, Kim SY, Kim JB, Park HJ, Cho YS(2013) Effect of extracts from oriental plum(Formosa, Oishiwase, Soldam) on LPS-stimulated raw 264.7 cells. J East Asian Soc Dietary Life 23(2), 197-202
- Koba K, Matsuoka A, Osada K, Huang YS(2007) Effect of loquat (Eriobotrya japonica) extracts on LDL oxidation. Food Chem 104(1), 308-316 https://doi.org/10.1016/j.foodchem.2006.11.043
- Lee KI, Kim SM(2009) Antioxidative and antimicrobial activities of Eriobotrya japonica Lindl. leaf extracts. J Korean Soc Food Sci Nutr 38(3) 267-273 https://doi.org/10.3746/jkfn.2009.38.3.267
- Lee MH, Son YK, Han YN(2004) Tissue factor inhibitory sesquiterpene glycoside from Eriobotry japonica. Arch Pharm Res 27(6), 619-623 https://doi.org/10.1007/BF02980160
- Manach C, Williamson G, Morand C, Scalbert A, Remesy C(2005) Bioavailability and bioefficacy of polyphenols in humans. Am J Clin Nutr 81(1), 230S-242S https://doi.org/10.1093/ajcn/81.1.230S
- Miyata H, Yano M, Yasuda T, Hamano R, Yamasaki M, Hou E, Motoori M, Shiraishi O, Tanaka K, Mori M, Doki Y(2012) Randomized study of clinical effect of enteral nutrition support during neoadjuvant chemotherapy on chemotherapy-related toxicity in patients with esophageal cancer. Clin Nutr 31(3), 330-336 https://doi.org/10.1016/j.clnu.2011.11.002
- Moertel CG, Fleming TR, Rubin J, Kvols LK, Sarna G, Koch R, Currie VE, Young CW, Jones SE, Davignon JP(1982) A clinical trial of amygdalin (Laetrile) in the treatment of human cancer. N Engl J Med 306(4), 201-206 https://doi.org/10.1056/NEJM198201283060403
- Nazato N, Matsumoto K, Uemitsu N(1994) Triterpenes from leaves of Eriobotrya japonica. Nat Med 48(2), 336-339
- Park CS(2005) Component and quality characteristics of powdered green tea cultivated in Hwagae area. Korean J Food Preserv 12(1), 36-42
- Park SH, Lim HY, Han JH(2003) A study of medicinal herbs for functional food application -(I) Nutritional composition and scolpectin analysis of Artemisia capilaries-. J East Asian Soc Dietary Life 13(6), 552-560
- Park YS, Park YJ, Kim HJ, Im MH, Lee MK, Kim YM, Cho JY, Heo BG(2008) Physiological activity of ethanol extract from the different plant parts of loquat(Eriobotrya japonica Lindl.). Korean J Hort Sci Technol 26(1), 75-80
- Rho SN, Oh HS(2002) Effect of omija (Schizandra chinensis Baillon.) extracts on the growth of liver cancer cell line SNU-398. Korean J Nutr 35(2), 201-206
- Ryu SW, Jin CW, Lee HS, Lee JY, Sapkota K, Lee BG, Yu CY, Lee MK, Kim MJ, Cho DH(2006) Changes in total polyphenol, total flavonoid contents and antioxidant activities of Hibiscus cannabinus L. Korean J Medicinal Crop Sci 14(5), 307-310
- Shen DW, Dardarelli C, Hwang J, Cornwell M, Richert N, Ishii S, Pastan I, Gottesman MM(1986) Multiple drug-resistant human KB carcinoma cells independently selected for high-level resistance to colchicine, adriamycin, or vinblastine show changes in expression of specific proteins. J Bio Chem 261(17), 7762-7770
- Sohal RS, Sohal BH, Brunk UT(1990) Relationship between antioxidant defenses and longevity in different mammalian species. Mech Aging Dev 53(3), 217-227 https://doi.org/10.1016/0047-6374(90)90040-M
- Son GM, Bae SM, Chung JY, Shin DJ, Sung TS(2005) Antioxidative effect on the green tea and puer tea extracts. Korean J Food & Nutr 18(3), 219-224
- Sözmen EY. Tanyakin T. Onat T. Kufay F, Erlacin S(1994) Ethanol induced oxidative stress and membrane injury in rat erythrocytes. Eur J Clin Chem Clin Biochem 32(10), 741-744
- National Statistical Office Republic of Korea(2014) Annual report on the cause of death statistics. Seoul: Statistics Korea
- Taniguchi S, Imayoshi Y, Kobayashi E, Takamatsu Y, Ito H, Hatano T, Sakagami H, Tokuda H, Nishino H, Sugita D, Shimura S, Yoshida T(2002) Production of bioactive triterpenes by Eriobotrya japonica calli. Phytochem 59(3), 315-23 https://doi.org/10.1016/S0031-9422(01)00455-1
- Whang TE, Lim HO, Lee JW(1996) Anticancer effect of Eriobotrya japonica Lindl by specificity test with several cancer cell line. Korean J Medicinal Crop Sci 4(4), 314-320
- Yang YH, Kwon SJ, Kim CI(2001) The nutritional status of the patients with cancer during the chemotherapies. J Korean Acad Nurs 31(6), 978-987 https://doi.org/10.4040/jkan.2001.31.6.978
- Yoo JH, Cha JY, Jeong YK, Chung KT, Cho YS(2004) Antioxidative effect of pine (Pinus densiflora) needle extracts. J Life Sci 14(5), 863-867 https://doi.org/10.5352/JLS.2004.14.5.863
- Yoo SJ, Kim SH, Jun MS, Oh HT, Choi HJ, Ham SS(2007) Antioxidative, antimutagenic and cytotoxic effects of Prunus armenciaca extracts. Korean J Food Preserv 14(2), 220-225
- Yook CS(1989) Coloured medicinal plants of Korea. Seoul: Academic Publishing Co., p.261
Cited by
- Comparison of the Cholesterol-lowering Effects between Loquat Leaf and Fruit Extract in Rats Fed a High-cholesterol Diet vol.29, pp.4, 2016, https://doi.org/10.7856/kjcls.2018.29.4.495
- Antioxidant Activities and Quality Characteristic of Jeung-Pyun with the Addition of Loquat Leaf Powder vol.50, pp.10, 2021, https://doi.org/10.3746/jkfn.2021.50.10.1065
- Correlation of the free radical and antioxidant activities of Eriobotrya Japonica Lindl. with phenolic and flavonoid contents vol.41, pp.4, 2016, https://doi.org/10.1590/fst.21720