축산식품과학과 산업

Korean Society for Food Science of Animal Resources (한국축산식품학회)
권호 표지

우유의 재발견

  • 강호진 (서울우유협동조합 중앙연구소) ;
  • 강신호 (서울우유협동조합 중앙연구소) ;
  • 신용국 (서울우유협동조합 중앙연구소)
  • Published : 2016.05.31
Download PDF
⟨ Previous Next ⟩

Abstract

Keywords

References

  1. Anderson, G. H. and Moore, S. E. (2004). Dietary proteins in the regulation of food intake and body weight in humans. J. Nutr. 134, 974S-979S. https://doi.org/10.1093/jn/134.4.974S
  2. Boirie, Y., Dangin, M., Gachon, P., Vasson, M. P., Maubois, J. L., and Beaufrere, B. (1997). Slow and fast dietary proteins differently modulate postprandial protein accretion. Proc. Natl. Acad. Sci. USA 94, 14930-14935. https://doi.org/10.1073/pnas.94.26.14930
  3. Campbell, B., Kreider, R. B., Ziegenfuss, T., Bounty, P. L., Roberts, M., Burke, D., Landis, J., Lopez, H., and Antonio, J. (2007). International society of sports nutrition position stand: protein and exercise. J. Int. Soc. Sports Nutr. 4, http://www.jissn.com/content/4/1/8.
  4. Cho, J. K., Kang, H. S., and Yoon, J. H. (2013). Increased dietary intake of proteins for the prevention and treatment of sarcopenic obesity in the elderly. Korean J. Obes. 22, 77-82. https://doi.org/10.7570/kjo.2013.22.2.77
  5. Cury, A. (2013). The milk revolution. Nature. 500, 20-22. http://www.nature.com https://doi.org/10.1038/500020a
  6. Dairy Food. 2016. Flavored milk sales paint a promising picture http://www.dairyfoods.com/articles/91592-flavored-milk-salespaint-a-promising-picture
  7. Dangin, M., Boirie, Y., Guillet, C., and Beaufrere, B. (2002). Influence of the protein digestion rate on protein turnover in young and elderly subjects. J. Nutr. 132, 3228S-333S. https://doi.org/10.1093/jn/131.10.3228S
  8. FAO (2013). FAO Dietary protein quality evaluation in human nutrition. Report of an FAO Expert Consultation. FAO food and nutrition paper 92. Rome (Italy)
  9. Ganzle, M. G., Haasea, G., and Jelen, P. (2008). Lactose: crystallization, hydrolysis and value-added derivatives. Int. Dairy J. 18, 685-694. https://doi.org/10.1016/j.idairyj.2008.03.003
  10. Hall, W. L., Millward, D. J., Long, S. J., and Morgan, L. M. (2003). Casein and whey exert different effects on plasma amino acid profiles, gastrointestinal hormone secretion and appetite. Br. J. Nutr. 89, 239-248. https://doi.org/10.1079/BJN2002760
  11. Hess, J. M., Jonnalagadda, S. S., and Slavin, J. L. (2015). Dairy foods: current evidence of their effects on bone, cardiometabolic, cognitive, and digestive health. Comp. Rev. Food Sci. Food Safe. 15, 251-268.
  12. Hong, S. M. and Choi, W. H. (2012). Clinical and Physiopathological Mechanism of Sarcopenia. Korean Association Intern. Medicine. 83, 444-454.
  13. Huth, P. J. and Park, K. M. (2012). Influence of dairy products and milk fat consumption on cardiovascular disease risk: a review of the evidence. Adv. Nutr. 3, 266-285. https://doi.org/10.3945/an.112.002030
  14. Jimenez, M. B. (2009). Treatment of irritable bowel syndrome with probiotics. An etiopathogenic approach at last? Rev. Esp. Enferm Dig (Madrid), 101, 553-564
  15. Jungersen, M., Wind, A., Johansen, E., Christensen, J. E., Stuer-Lauridsen, E., and Eskesen, D. (2014). The Science behind the Probiotic Strain Bifidobacterium animalis subsp. lactis BB-12. Microorganisms. 2, 92-110. https://doi.org/10.3390/microorganisms2020092
  16. Kartz, M. Barrs, T., and Guyenet, S. (2013). The relationship between high-fat dairy consumption and obesity, cardiovascular, and metabolic disease. Eur. J. Nutr. 52, 1-24.
  17. KCDC (2015). Korea Centers for Disease Control and Prevention. Korea Health Statistics 2014 : Korea National Health and Nutrition Examination Survey. Seoul: Ministry of Health & Welfare.
  18. Kratz, M., Baars, T., and Guyenet, S. (2013). The relationship between high-fat dairy consumption and obesity, cardiovascular, and metabolic desease. Eur. J. Nutr. 52, 1-24.
  19. Kwak, H. S., Lee, W. J. and Lee, M. R. (2012). Revisiting lactose as an enhancer of calcium absorption. Int. Dairy J. 22, 147-151. https://doi.org/10.1016/j.idairyj.2011.09.002
  20. Lee, C. J. and Joung, H. J. (2012). Milk intake is associated with metabolic syndrome - using data from the Korea National Health and Nutrition Examination Survey. Korean J. Community Nutr. 17, 795-804. https://doi.org/10.5720/kjcn.2012.17.6.795
  21. Luhovyy, B., Akhavan, T., and Anderson, G. H. (2007). Whey proteins in the regulation of food intake and satiety. J. Am. Coll. Nutr. 26, 704S-712S. https://doi.org/10.1080/07315724.2007.10719651
  22. Mahe, S., Roos, N., Benamouzig, R., Davin, L., Luengo, C., Gagnon, L., Gausserges, N., Rautureau, J., and Tome, D. (1996). Gastrojejunal kinetics and the digestion of [15N]beta-lactoglobulin and casein in humans: the influence of the nature and quantity of the protein. Am. J. Clin. Nutr. 63, 546-552. https://doi.org/10.1093/ajcn/63.4.546
  23. Mellentin, J. (2013). 12 Key trends in food, nutrition & health 2014. New Nutr. Business. 19, pp.19-35.
  24. Mellentin, J. (2014). 10 Key trends in food, nutrition & health 2015. New Nutr. Business. 20, pp.45-58, pp.70-80.
  25. Mellentin, J. (2015). 10 Key trends in food, nutrition & health 2016. New Nutr. Business. 21, pp.33-42.
  26. Mintel. 2016. Food & Drink trends.
  27. Paddon-Jones, D. Westman, E. Mattes, R. D., Wolfe, R. R., Astrup, A., and Westerterp-Plantenga, M. (2008). Protein, weight management, and satiety. Am. J. Clin. Nutr. 87(suppl), 1558S-1561S. https://doi.org/10.1093/ajcn/87.5.1558S
  28. Paddon-Jones, D., Short, K. R., Campbell, W. W., Volpi, E., and Wolfe, R. R. (2008). Role of dietary protein in the sacopenia of aging. Am. J. Clin. Nutr. 87(suppl), 1562S-1566S. https://doi.org/10.1093/ajcn/87.5.1562S
  29. Park, K. M. and Fulgoni III. (2013). The association between dairy product consumption and cognitive function in the national health and nutrition examination survey. Br. J. Nutr. 109, 1135-1142. https://doi.org/10.1017/S0007114512002905
  30. Rutherfurd, S. M., Fanning, A. C., Miller, B. J., and Moughan, P. J. (2015). Protein digestibility-corrected amino acid scores and digestible indispensable amino acid score differentially describe protein quality in growing male rats. J. Nutr. 145, 372-379. https://doi.org/10.3945/jn.114.195438
  31. Seki, N. and Saito, H. (2012). Lactose as a source for lactulose and other functional lactose derivatives. Inter. Dairy J. 22, 110-115. https://doi.org/10.1016/j.idairyj.2011.09.016
  32. The Korean Nutrition Society (2010). Dietary reference intakes for Koreans, 1st revision. pp. 95-97.
  33. Tieland, M., van de Rest, O., Dirks, M. L., van der Zwaluw, N., Mensink, M., van Loon, L. J. C., and de Groot, L. C. P. G. M. (2013). Protein supplementation improves physical performance in frail elderly people: a randomized, double-blind, placebo-controlled trial. J. Am. Med. Dir. Assoc. 13, 720-726.
  34. Tunick, M. H. and Van Hekken, D. L. (2015). Dairy products and health: recent insights. J. Agric. Food Chem. 63, 9381-9388. https://doi.org/10.1021/jf5042454
  35. Van Loon, L. J. C. (2013). Dairy protein and muscle maintenance in the elderly. Bulletin IDF. 463, 49-54.