Journal of Korean Medical classics (대한한의학원전학회지)

The Society of Korean Medical Classics (대한한의학원전학회)
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Study on the Effects of the Blood-activating and Stasis-dispelling Herbs based on Five tastes and Effect Terms

오미(五味)와 효능 용어를 활용한 활혈거어약(活血祛瘀藥)의 효능 고찰

  • Jang, Heewon (Dept. of Medical Classics, College of Korean Medicine, Wonkwang University) ;
  • Song, Jichung (Dept. of Medical Classics & History, College of Korean Medicine, Daegu Haany University) ;
  • Eom, Dongmyung (Dept. of Medical Classics, College of Korean Medicine, Wonkwang University)
  • 장희원 (원광대학교 한의과대학 원전학교실) ;
  • 송지청 (대구한의대학교 한의과대학 원전의사학교실) ;
  • 엄동명 (원광대학교 한의과대학 원전학교실)
  • Received : 2016.04.26
  • Accepted : 2016.05.12
  • Published : 2016.05.25
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Abstract

Objectives : In order to infer the effect of blood-activating and stasis-dispelling herbs by the analysis of effect terms which have extracted and refined, based on five tastes. Methods : I extracted the effect terms and five tastes of blood-activating and stasis-dispelling herbs written in Herbology. Extracted effect terms was divided into single meaning term and was refined as typical term. After that, I sorted herbs according to the five tastes and find the most highly mentioned effect terms. And I infered each herb's effects based on the relationship between five tastes and most highly mentioned terms. Results & Conclusions : I extracted 5 tastes and 53 effect terms and refined it as 43 effect terms. As the result of analyzing the effect term based the tastes, blood-activating and stasis-dispelling herbs are usually have blood-activating and pain-relieving. The herbs that have the hot taste, have the effect of moving-qi, stasis-breaking and aggregation-dispersing. And I supposed new effects of 5 kinds of herbs among them. The herbs that have the sweet tastes, have the effect of stasis-dispelling. And I supposed new effects of 2 kinds of herbs among them by analyzing the relationship between the tastes and effect terms.

Keywords

References

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