과제정보
연구 과제번호 : 붉은대게(일명 : 홍게)의 부가가치 가공제품화
연구 과제 주관 기관 : 한국식품연구원
참고문헌
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피인용 문헌
- Effects of Red Snow Crab Chionoecetes japonicus Leg Meat Powder on the Quality Characteristics of Noodles vol.49, pp.3, 2016, https://doi.org/10.5657/KFAS.2016.0285
- Natural Food Additives and Preservatives for Fish-Paste Products: A Review of the Past, Present, and Future States of Research vol.2017, 2017, https://doi.org/10.1155/2017/9675469