참고문헌
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- Shin MK, Han SH (2006) Effect of lotus (Nelumbo nucifera Gaertner) leaf powder on lipid concentrations in rats fed high fat diet rats. J Korean Soc Food Cult, 21, 202-208
- Lee KS, Oh CS, Lee KY (2006) Antimicrobial Effect of the fractions extracted from a lotus (Nelumbo nucifera) leaf. J Korean Soc Food Sci Nutr, 35, 219-223 https://doi.org/10.3746/jkfn.2006.35.2.219
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- Jeong JS, Kim YJ, Choi BR, Go GB, Son BG, Gang SW, Moon SM (2014) Antioxidant and physicochemical changes in Salvia plebeia R. Br. after hot-air drying and blanching. J Korean Soc Food Sci Nutr, 43, 893-900 https://doi.org/10.3746/jkfn.2014.43.6.893
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피인용 문헌
- Processing Optimization of Onion Flakes for Home Meal Replacement Type Soup vol.50, pp.2, 2021, https://doi.org/10.3746/jkfn.2021.50.2.155