참고문헌
- Cho MS (2000) Nutrition and health status of day-care center children. Korean J Food Culture 15(4): 313-323.
- Chung MR, Lee YM, Lee KW (2000) A study on the nutritional evaluation and food service managements of snacks in early childhood education institute. Journal of the Korean Home Economics Association 36(4): 99-111.
- Joo NM, Kim SH, Park HN, Lee SY, Kim MJ, Jung KS (2006) The effect of snack intake of preschoolers on ADHD. Korean J Food Culture 21(2): 193-201.
- Jung YE (2012) A study on snack intake and dietary habits in infants. MS Thesis Yongnam University. Daegu. pp 40-54.
- Kang SA, Lee JW, Kim KE, Koo JO, Park DY (2004) A study of the frequency of food purchase for snacking and its related ecological factors on elementary school children. Korean J Community Nutr 9: 453-463.
- Kim AJ, Park SH, Lee GS (2006) Nutritional assessment of snacks consumed in child care centers in Tean-Gun. J East Asian Soc Diet Life 16(5): 523-532.
- Kim EK, An SY, Kim EM, Huh KJ, Kim EK (2003) A comparison of the eating habits and eating and eating behaviors of disabled and non-disabled children. Korean J Community Nutr 8(6): 840-855.
- Kim HH, Kim HY (2009) Supplemental feeding status of infants at Bundang area. MS Thesis Yongin University. Yongin. pp 77-78.
- Kim JN, Park SY, Ahn SH, Kim HK (2013) A survey on the salt content of kindergarten lunch meals and meal provider's dietary attitude to sodium intake in Gyeonggi-do area. Korean J Community Nutr 18(5): 478-490. https://doi.org/10.5720/kjcn.2013.18.5.478
- Kim YK (2000) Food habits and nutrition intakes of preschool children and its relation to obesity and the prevalence of anemia. MS Thesis Inha University. Incheon. pp 15-28.
- Kim YS (2014) Sodium-related nutrition knowledge, eating behaviors of parents and relationship to eating behaviors of preschool children in Seoul. MS Thesis Seoul Women's University. Seoul. pp 56-63.
- Lee JH, Kim CI (2006) Effect of mothers' weaning attitudes on their children's food habits and development. Korean J Community Nutr 11(5): 551-561.
- Lee SM, Park HJ, Park SM (2003) A survey on eating behaviors of preschool children for development snack. Korean J Food Culture 18(2): 151-159.
- Lee SW, Song JJ, Kim AJ, Kim MH (2000) A study on nutritional attitude, food behavior and nutritional status according to nutrition knowledge of Korean middle school students. Korean J Community Nutr 5(3): 419-431.
- Lee SY, Jeong HS, Joo NM (2008) The influence of weaning practices on the eating habits of preschool children. J Korean Diet Assoc 14(4): 325-336.
- Min IJ (2009) Eating behaviors, development, and mother and teather's attitudes and knowledge of nutrition. MS Thesis Kyung Hee University. Seoul. pp 73-88.
- Ministry of Health and Welfare (2010) Food Service Management Manual for Child-care Center. p 40.
- Park BS (2013) Quality characteristies and processing of snack (jelly) using Actinidia arguta extract for children. MS Thesis Kyunggi University. Seoul. pp 1-23.
- Park SJ (2011) A study on the recognition and utilization of food nutrition labeling of daycare center parents in Daegu city. MS Thesis Kyungpook University. Daegu. pp 21-41.
- Seo JY (2009) Investigation on nutrition intake and on the effects and application of nutrition education program in preschool children. Ph D Dissertation Catholic University. Daegu. pp 77-78.
- Seo SJ, Shin HS (2009) A study on eating behavior, developmental outcomes of young children, and nutritional attitude and knowledge levels of mothers. J East Asian Soc Diet Life 19(6): 839-845.
- Sin EK, Lee YK (2005) Menu development and evaluation through eating behavior and food preference of preschool children in day-care centers. Korean J Food Culture 20(1): 1-14.
- Son SH (2009) Relationship between snack consumption and ADHD among elementary school children in Cheongju area. MS Thesis Chungbuk University. Chungbuk. pp 68-71.
- Song HH (2013) The effect of mother's eating habits and nutritional knowledge on their children's eating habits and obesity. Asian J Child Welfare and Development 11(1): 67-82.
- Tara L. Suzen M, Alexandra K (2007) Beverage patterns, diet quality, and body mass index of preschool and school-aged children. J Am Diet Assoc 107(7): 1124-1133. https://doi.org/10.1016/j.jada.2007.04.013
- The Korean Nutrition Society (2010) Dietary Reference Intakes for Koreans, 1st revision. The Korean Nutrition Society, Seoul, Korea. pp. 524-547.
- Yeoh YJ, Kwon SY, Lee YM (2014) Evaluation of menu pattern and nutritional contents of snack menus provided by child care information centers in Seoul. J East Asian Soc Diet Life 24(5): 614-620.
피인용 문헌
- 보호자의 영양지식 및 식생활태도와 영유아의 영양상태와의 관계연구 - 전주지역 영양플러스 참여자를 중심으로 vol.51, pp.3, 2016, https://doi.org/10.4163/jnh.2018.51.3.242
- 유아의 점심 식사장소에 따른 영양소 및 식품 섭취량의 비교 : 제5기 국민건강영양조사 자료를 이용하여 vol.51, pp.3, 2016, https://doi.org/10.4163/jnh.2018.51.3.254
- Assessment of the Effectiveness and Perception of Education by Center for Child-Care Foodservice Management: Focus on Parents of Child-Care and Kindergarten in Seoul vol.34, pp.4, 2016, https://doi.org/10.9724/kfcs.2018.34.4.404
- 한국 영·유아의 식생활 현황 연구 : 2013~ 2015년도 국민건강영양조사를 이용하여 vol.51, pp.4, 2016, https://doi.org/10.4163/jnh.2018.51.4.330
- 전북지역 어머니의 지속가능 식생활유형에 따른 영유아 자녀의 간식관리 및 간식제품에 대한 요구도 조사 vol.53, pp.1, 2016, https://doi.org/10.4163/jnh.2020.53.1.39
- Evaluation of dietary behaviors of preschool children in Seoul and Gyeonggi-do associated with the level of parents' health consciousness: using nutrition quotient for preschoolers (NQ-P) vol.15, pp.2, 2016, https://doi.org/10.4162/nrp.2021.15.2.248