Journal of Practical Agriculture & Fisheries Research (현장농수산연구지)

Korea National University of Agriculture and Fisheries (국립한국농수산대학교 교육개발센터)
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Review: Increasing Marbling Score in Hanwoo via Feeding Vitamin D-Deficient Diets.

비타민 D 조절을 통한 한우 고급육생산

  • Published : 2016.08.30
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Abstract

Vitamin D plays a vital role in maintaining blood concentrations of Ca and P. In lipid metabolism, vitamin D is also known to negatively affect the development of adipocytes, but it has received little attention with regard to improve marbling score in beef cattle via restricting its supply. Recently, the method of feeding fat soluble vitamins(including vitamin D)-deficient diets in Korean native cattle (Hanwoo) has been spread by feed companies and TMR plants. But proper guidelines in feeding vitamin D-deficient diets should be provided, otherwise it can adversely affect the health of cattle. To maximize marbling score, a controlled level of vitamin D in blood needs to be maintained and the proper period for feeding vitamin D-deficient diets should be provided. This review was conducted to highlight the regulatory effects of vitamins D on adipocyte differentiation, and provide information on improving beef quality grades in relation to feeding vitamin D-deficient diets in beef cattle.

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References

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