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피인용 문헌
- Quality Characteristics and Composition Profile of Traditional Doenjang and Manufactured Doenjang during Storage Time vol.29, pp.5, 2016, https://doi.org/10.9799/ksfan.2016.29.5.785
- Quality Characteristics and Antioxidant Activities of Ganache Containing Doenjang Powder vol.30, pp.1, 2020, https://doi.org/10.17495/easdl.2020.2.30.1.42