참고문헌
- Trowell H. Definition of dietary fiber and hypotheses that it is a protective factor in certain diseases. Am. J. Clin. Nutr. 29: 417-427 (1976) https://doi.org/10.1093/ajcn/29.4.417
- Schneeman BO. Soluble vs insoluble fiber: different physiological responses. Food Technol. 47: 81-82 (1987)
- Ebihara K, Nakamoto Y. Comparative effect of water-soluble and -insoluble dietary fiber on bowel function in rats fed a liquid elemental diet. Nutr. Res. 18: 883-891 (1998) https://doi.org/10.1016/S0271-5317(98)00073-6
- Chai YM, Lim BK, Lee JY, Kim YH, Rhee SJ. Preparation of soluble dietary fiber from oak wood (Quercus Mongolica) and its physiological function in rat red high cholesterol diets. Korean J. Nutr. 36: 9-17 (2003)
- Harris S. Health claims for foods in the international marketplace. Food Technol. 46: 92-94 (1992)
- Park YM, Kim JK. Characterization of the degradation of pear fruit cell wall by pectolytic enzymes and their use in fruit tissue liquefaction. J. Kor. Soc. Hort. Sci. 38: 255-262 (1997)
- Chantaro P, Devahastin S, Chiewchan N. Production of antioxidant high dietary fiber powder from carrot peels. LWT-Food Sci. Technol. 41: 1987-1994 (2008) https://doi.org/10.1016/j.lwt.2007.11.013
- Nawirska A, Kwasniewska M. Dietary fibre fractions from fruit and vegetable processing waste. Food Chem. 91: 221-225 (2005) https://doi.org/10.1016/j.foodchem.2003.10.005
- Dilas S, Canadanovic-Brunet J, Cetkovic G. By-products of fruits processing as a source of phytochemicals. Chem. Ind. Chem. Eng. Q. 15: 191-202 (2009) https://doi.org/10.2298/CICEQ0904191D
- Park CY, Kim C, Ryu YW. The enzymatic hydrolysis of cellulose in supercritical carbon dioxide fluid. Korean J. Biotechnol. Bioeng. 13: 687-692 (1998)
- Park SJ, Park JW, Lee HS, Kim BY, Baik MY. A study on the changes of insoluble protein and dietary fiber of the rice by-products prepared by mixed enzyme treatment. Food Eng. Prog. 16: 157-163 (2012)
- Krkoskova B, Mrazova Z. Prophylactic components of buckwheat. Food Res. Int. 38: 561-568 (2005) https://doi.org/10.1016/j.foodres.2004.11.009
- Lee SY, Shim HH, Ham SS, Rhee HI, Choi YS, Oh SY. The nutritional components of buckwheat flours and physicochemical properties of freeze-dried buckwheat noodles. J. Korean Soc. Food Nutr. 20: 354-362 (1991)
- Lee CY, Lee SJ, Oh SS. Recent trends in buckwheat allergen research: A mini review. Food Eng. Prog. 16: 314-324 (2002)
- Statistics Korea. 2012 Crop Production Statistics. Kangmoon, Daejeon, Korea. pp 62-63 (2013)
- Wang L, Yang X, Qin P, Shan F, Ren G. Flavonoid composition, antibacterial and antioxidant properties of tartary buckwheat bran extract. Ind. Crop. Prod. 49: 312-317 (2013) https://doi.org/10.1016/j.indcrop.2013.04.039
- Park BJ, Kwon SM, Park JI, Chang KJ, Park CH. Phenolic compounds in common and tartary buckwheat. Korean J. Crop Sci. 50: 175-180 (2005)
- Miller GL. Use of dinitrosalicylic acid reagent for determination of reducing sugar. Anal. Chem. 32: 426-428 (1959)
- Xu F, Sun J, Liu C, Sun R. Comparative study of alkali- and acidic organic solvent-soluble hemicellulosic polysaccharides from sugarcane bagasse. Carbohydr. Res. 341: 253-261 (2006) https://doi.org/10.1016/j.carres.2005.10.019
- Chau C, Huang Y. Comparison of the chemical composition and physicochemical properties of different fibers prepared from the peel of Citrus sinensis L. cv. Liucheng. J. Agr. Food Chem. 51: 2615-2618 (2003) https://doi.org/10.1021/jf025919b
- Yoon KY, Cha MH, Shin SR, Kim KS. Enzymatic production of a soluble-fibre hydrolyzate from carrot pomace and its sugar composition. Food Chem. 92: 151-157 (2005) https://doi.org/10.1016/j.foodchem.2004.07.014
- Dubois KA, Gilles JK, Hamilton P, Rebersand FS. Colorimetric method for determination of sugars and related substances. Anal. Chem. 28: 350-356 (1959)
- Blois MS. Antioxidant determinations by the use of a stable free radical. Nature 26: 1199-1200 (1958)
- Re R, Pellegrini N, Proteggente A, Pannala A, Yang M, Rice-Evans C. Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Rad. Biol. Med. 26: 1231-1237 (1999) https://doi.org/10.1016/S0891-5849(98)00315-3
- Dinis TC, Madeira VM, Almeida LM. Action of phenolic derivatives (acetaminophen, salicylate, and 5-aminosalicylate) as inhibitors of membrane lipid peroxidation and as peroxyl radical scavengers. Arch. Biochem. Biophys. 315: 161-169 (1994) https://doi.org/10.1006/abbi.1994.1485
- Adiotomre J, Eastwood MA, Edwards C, Brydon WG. Dietary fiber: In vitro methods that anticipate nutrition and metabolic activity in humans. Am. J. Clin. Nutr. 52: 128-134 (1990) https://doi.org/10.1093/ajcn/52.1.128
- Boyd GS, Eastwood MA, Maclean N. Bile acids in the rat: Studies in experimental occlusion of the bile duct. J. Lipid Res. 7: 83-94 (1996)
- Lee PH, Park SY, Jang TH, Tim SH, Nam SH, In MJ, Kim DC, Chae HJ. Effects of complex carbohydrase treatment on physiological activities of pear peel and core. J. Korean Soc. Food Sci. Nutr. 43: 404-410 (2014) https://doi.org/10.3746/jkfn.2014.43.3.404
- Park SY, Yoon KY. Production of enzymatic hydrolysate including water-soluble fiber from hemicellulose fraction of Chinese cabbage waste. Korean J. Food Sci. Technol. 47: 6-12 (2015) https://doi.org/10.9721/KJFST.2015.47.1.6
- Yoon BR, Cho BJ, Lee HK, Kim DJ, Lee SK, Hong HD, Kim KT, Cho CW, Choi HS, Lee BY, Lee OH. Antioxidant and antiadipogenic effects of ethanolic extracts from tartary and common buckwheats. Korean J. Food Preserv. 19: 123-130 (2012) https://doi.org/10.11002/kjfp.2012.19.1.123
- Liu J, Guan X, Zhu D, Sun J. Optimization of the enzymatic pretreatment in oat bran protein extraction by particle swarm optimization algorithms for response surface modeling. LWT-Food Sci. Technol. 41: 1913-1918 (2008) https://doi.org/10.1016/j.lwt.2008.02.013
- Arranz S, Saura Calixto F. Analysis of polyphenols in cereals may be improved performing acidic hydrolysis: A study in wheat flour and wheat bran and cereals of the diet. J. Cereal Sci. 51: 313-318 (2010) https://doi.org/10.1016/j.jcs.2010.01.006
- Lee KS, Lee SR. Retarding effect of dietary fibers on the glucose and bile acid movement across a dialysis membrane in vitro. Korean J. Nutr. 29: 738-746 (1996)
- Matheson HB, Story JA. Dietary psyllium hydrocolloid and pectin increase bile acid pool size and change bile acid composition in rats. J. Nutr. 124: 1161-1165 (1994) https://doi.org/10.1093/jn/124.8.1161
- Kritchevsky D. Dietary fibre and lipid metabolism. Int. J. Obes. 11S: 33-43 (1987)
피인용 문헌
- Production and Characteristics of Cello- and Xylo-oligosaccharides by Enzymatic Hydrolysis of Buckwheat Hulls vol.48, pp.3, 2016, https://doi.org/10.9721/KJFST.2016.48.3.201