Skin Improvement Effect of Mask Pack with Snail Fermented Extract

달팽이 발효 추출물을 이용한 마스크 팩의 피부개선효과

  • 조춘구 (숭실대학교 화학공학과) ;
  • 이민희 (숭실대학교 화학공학과) ;
  • 김인영 (바이오뷰텍 피부과학연구소,) ;
  • 신지영 (코시스바이오 기업부설연구소)
  • Received : 2016.02.22
  • Accepted : 2016.03.09
  • Published : 2016.03.30


This study related to get skin improvement effect of sheet mask pack using 5% of $2^{nd}$ fermented snail extract. To the scientific study of the skin, it was used for this sheet mask of 100% cotton as cutting face shape. We reported the results of measurement of skin improvement effect with the placebo and Gene-SEM (general snail extract mask). First; moisturizing effect of 2F-SEM ($2^{nd}$ fermented snail extract mask) has been increased about 11% than the PM and Gene-SEM was improved about 4.7% more than the PM (placebo mask). Second; elasticity of the mask pack containing $2^{nd}$ fermented snail extract was 13.8% better than PM and Gene-SEM was improved about 6.7 % more than PM. Third; Skin roughness of 2F-SEM has improved 6.80% than PM and Gene-SEM was improved about 2.3% more than PM. Fourth; melanin reductive effect of 2F-SEM was improved about15.0% more than PM and Gene-SEM was improved about 8.7% more than PM. Fifth; fine wrinkle decline effect of 2F-SEM was about 8.0% better than PM and Gene-SEM was improved with 5.1% more than PM. Sixth; sensorial evaluation of 2F-SEM using $2^{nd}$ fermented snail extract was significantly showed difference merits regarding softness, moisture, fine-wrinkle improvement.

본 연구는 2단계 발효된 달팽이 추출물을 5% 사용한 시트 마스크 팩 (2F-SEM)을 개발하였다. 이에 대한 피부미용학적 연구를 수행하기 위하여 순면 100%의 시트를 사용하여 얼굴모양으로 커팅하여 사용하였다. 플라세보 마스크 팩 (placebo mask pack; PM)과 일반 용매추출에 의한 달팽이 추출물을 사용한 마스크 팩 (Gene-SEM)에 대하여 피부 개선효과를 측정한 결과를 보고한다. 첫째; 2F-SEM의 보습효과는 PM 보다 11%, Gene-SEM는 PM 보다 4.7%가 상승되었다. 둘째; 2차 발효달팽이 추출물이 함유된 마스크 팩의 탄력도는 PM 보다 13.8%, Gene-SEM PM 보다 6.7% 이상 개선하는 효과를 보였다. 셋째; 2F-SEM의 피부 거칠기는 PM 보다 6.80%, Gene-SEM는 PM 보다 2.3%가 개선되었다. 넷째; 2F-SEM의 멜라닌감소효과는 PM 보다 15.0%, Gene-SEM는 PM 보다 8.7%이상 개선되었다. 다섯째; 2F-SEM의 잔주름개선효과는 PM보다 8.0%정도 우수하였다. Gene-SEM는 PM 보다 5.1%이상 개선되었다. 여섯째; 2차 발효 물을 이용한 2F-SEM의 관능 평가는 부드러움(softness), 보습 감(moisture), 주름개선효과(fine wrinkle improvement)에서 유의 차 있는 사용감촉을 보였다.



Supported by : 숭실대학교 화학공학과 에멀젼 연구실


  1. Schaefer H & Redelmeier T. E., eds. Skin barrier: Principles of percutaneous absorption. Basel: Karger, 1-42, (1996).
  2. Feingold K. R. Permeability barrier homeostasis: its bioche-mical basis and regulation. Cosmet Toilet, 112, 49-59 (1997).
  3. Elias P. M., Epidermal lipids, barrier function, and desquamation. Journal of Invest Dermatol, 80, 44-9 (1983).
  4. Kwon Min-Su, Choi Tea-Bu, Kim Gi-Yeon, The effect on the skin barrier function of ceramide, KOSAC, 3 (1), 131-137 (2005).
  5. Lee S. H, Chung H. S & Lee W., Epidermal lipid homeostasis.Ann Dermatology, 7, 99-111(1995).
  6. Peppas N. A & Merrill E. W., PVA hydrogels; Reinforcement of radiationcrosslinked networks by cry satllization, J. Polym. Chem. E. D., 14, 441-457 (1976).
  7. Kim S.R., Yoo T.S., The relationships between the extent of women's skin care by clothing behavior and self-efficacy. J KorSoc Cloth Ind., 7(4), 413-418 (2005).
  8. Lee S. H., Lee K.Y., Kim S.O., Effects of skin care on users' mental health and self-esteem. J. Kor. Soc. Cosm., 15(1), 155-167 (2009).
  9. Kim Y.S, Park J.Y., The analysis on appearance management of male college students: focused on management of hair, skin, cosmetic surgery, fashion and body shape, Korean J Human Ecol., 18(1), 259-273 (2009).
  10. Kim K.Y., Koh H. J., Kim K. Y., Jang M. J., Estestice I. Seoul: Soo-Moon-Sa, p249-264 (1997).
  11. J. H. Lee, J. I. Kim, H. J. Choi, and J. H. Lee, Anti-wrinkle effect of Schizandrachinensisbaillon fermentedwith Lactobacillus plantarum, J. Soc. Cosmet. Sci. Korea, 40(4), 365-371 (2014).
  12. J. H. Jang, K. H. Noh, J. N. Choi, K. S. Jin, J. H. Shin, J. H. On, C. W. Cho, W. S. Jeong, M.J. Kim, and Y.S. Song, Effect of hericiumerinaceus mycelia supplementation on the oxidative stress and inflammation process esstimulated by LPS and their mechanisms in BALB/C mice, J.Korean Soc. Food Sci. Nutr., 39(2),227-236(2010).
  13. S. K. Choi, K. D. Park, D. A. Kim, D. W. Lee, and Y. J. Kim, Preparation of camel milk liposome and its anti-aging effects, J. Soc. Cosmet. Scientists Korea, 40(2), 155-161 (2014).
  14. J. H. Cho, G. H. Choi, I. J. Park, S. O. Baik, H. H. Kim, C. S. Kim, Development of functional food materials from acanthopanaxsenticosus- fermented mushroom mycelia, J. Korean Soc. Food Sci. Nutr., 43(3), 411-418 (2014).
  15. H. Kim, K. S. Ra, J. H. Hwang and K. W. Yu, Immune enhancement of Hericiumerinaceummyceliumcultured in submerged medium supplemented with ginseng extract, Korean J. Food &Nutr. 25(4), 737-746 (2012).
  16. S. K. Choi, K. D. Park, D. A. Kim, D. W. Lee, and Y. J. Kim, Preparation of camel milk liposome and its anti-aging effects, J. Soc. Cosmet. Scientists Korea, 40(2), 155-161 (2014).
  17. A. M. Parfitt, L. S. Simon, A. R. Villanueva, and S.M. Krane, Procollagen type I carboxy-terminal extensionpeptide in serum as a marker of collagen biosynthesisin bone. Correlation with iliac bone formation rates and comparison with total alkaline pho phatase, J. Bone Miner. Res., 2, 427 (1987).
  18. I. Y. Kim, C. K. Zhoh, S. R. Han, Y. B. Bang, R.Y. Li, Anti-oxidative activity andmoisturizing effect offer mentedpuer tea extract, J. of Korean Oil Chemists' Soc., 30(2), 272-279 (2013).
  19. H. J. Choi, C. T. Kim, M. Y. Do, M. J. Rang, Physiological activities of Cudraniatricuspidata extracts on the skin, J. of Korean Oil Chemists'Soc., 32(2), 260-274 (2015).
  20. J. H. Kim, J. Y. Shin, S. J. Hwang, Y. S. Kim, Effect of Halophilic bacterium, Haloarculavall is mortis, extract on UV-induced skin change, J. Soc. Cosmet. Sci. Korea, 41(4), 341-350 (2015).