DOI QR코드

DOI QR Code

A Study on Farmer's Intention Regarding Organic Agriculture: An Application of the Planned Behavior Theory

계획행동이론을 적용한 유기농업 참여 의도에 관한 연구

  • 양종곤 (단국대학교 경상대학 경영학부)
  • Received : 2016.01.21
  • Accepted : 2016.02.24
  • Published : 2016.02.29

Abstract

The major purpose of this study was analyzing of farmer's intention in related to organic agriculture by using of the Theory of Planned Behavior (TPB). Farmers of Chungchung Province (n=164) were administered a questionnaire survey that measured TPB constructs. The data and hypotheses were analyzed using multiple regression and confirmatory factor analysis by SPSS 21.0 and AMOS 21.0. Results showed that attitude, subjective norms, and perceived behavior of control were all positively related to farmer's intention of organic agriculture and explained power of the model was relatively high which was 51 percent. Also the results of the analysis showed that the subjective norm was a key dimension of farmer's intention in terms of standardized coefficient. The study demonstrated that the reduced theory of planned behavior was fit for factors of farmer's intention. The meaning of the study and implications for future studies were discussed.

Keywords

References

  1. Adaryani, R. L., M. R. Akbari, F. Adel, and A. Amiri. 2014. Examine the Effects of Students' Social Capital Components on Entrepreneurship Intention (evidences from: University College of Agriculture and Natural Resources, University of Tehran). International Journal of Agricultural Management and Development. 4(2): 147-155.
  2. Ajzen. I. 1985. From Intention to Action: A Theory of Planned Behavior. In: Kuhl, J. and J. Beckmann (eds.). Action Control: From Cognition to Behavior, New York, Springer-Verlag. pp. 11-39.
  3. Ajzen. I. 1991. The Theory of Planned Behavior: Organizational Behavior and Human Decision Process. University of Massachusetts, Amherst. 50: 179-211. https://doi.org/10.1016/0749-5978(91)90020-T
  4. Ajzen. I. 2002. Constructing a TPB Questionnaire: Conceptual and Methodological Considerations. Available From: http://chuang.epage. au.edu.tw/ezfiles/168/1168/attach/20/pta_41176_7688352_57138.pdf
  5. Ajzen. I. and M. Fishbein. 1980. Understanding Attitudes and Predicting Social Behavior. Englewood Cliffs, NJ: Prentice-Hall, Inc.
  6. Ajzen, I. and T. J. Madden. 1986. Prediction of Goal-Directed Behavior: Attitudes, Intentions, and Perceived Behavioral Control. Journal of Experimental Social Psychology. 22(5): 453-474. https://doi.org/10.1016/0022-1031(86)90045-4
  7. Al-Swidi, A., M. R. Huque, H. M. Haroon, and N. M. Shariff. 2014. The Role of Subjective Norms in Theory of Planned Behavior in the Context of Organic Food Consumption. British Food Journal. 116(10): 1561-1580. https://doi.org/10.1108/BFJ-05-2013-0105
  8. Bamberg, S. 2003. How Does Environmental Concern Influence Specific Environmentally Related Behaviors? A New Answer to an Old Question. Journal of Environmental Psychology. 23(1): 21-32. https://doi.org/10.1016/S0272-4944(02)00078-6
  9. Beck, L. and I. Ajzen. 1991. Predicting Dishonest Actions Using the Theory of Planned Behavior. Journal of Research in Personality. 25(3): 285-301. https://doi.org/10.1016/0092-6566(91)90021-H
  10. Beedell, J. and T. Rehman. 2000. Using Social-Psychology Models to Understand Farmers' Conservation Behaviour. Journal of Rural Studies. 16(1): 117-127. https://doi.org/10.1016/S0743-0167(99)00043-1
  11. Bergevoet, R. H., G. W. J. Giesen, H. W. Saatkamp, C. M. J. Van Woerkum, and R. B. M. Huirne. 2005. Improving Entrepreneurship in Farming: The Impact of a Training Programme in Dutch Dairy Farming. In 15th Congress of the International Farm Management Association. Developing Entrepreneurship Abilities to Feed the World in a Sustainable Way. Campinas, Brazil. pp. 14-19.
  12. Chen, M. F. 2007. Consumer Attitudes and Purchase Intentions in Relation to Organic Foods in Taiwan: Moderating Effects of Food-Related Personality Traits. Food Quality and Preference. 18(7): 1008-1021. https://doi.org/10.1016/j.foodqual.2007.04.004
  13. Feng, S., N. Heerink, R. Ruben, and F. Qu. 2010. Land Rental Market, Off-Farm Employment and Agricultural Production in Southeast China: A Plot-Level Case Study. China Economic Review. 21(4): 598-606. https://doi.org/10.1016/j.chieco.2010.06.002
  14. Fereshteh, G. G. and A. Mirakzadeh. 2012. Analyzing of Agricultural Wheat Farmers Behavior Related to Agricultural Advisory Services. World Applied Sciences Journal. 16(9): 1321-1328.
  15. Fishbein. M. and I. Ajzen. 1975. Belief, Attitude, Intention and Behavior: An Introduction to Theory and Research, Addision-Wesley, Reading, MA.
  16. Fortin, D. R. 2000. Clipping Coupons in Cyberspace: A Proposed Model of Behavior for Deal-Prone Consumers. Psychology and Marketing. 17(6): 515-534. https://doi.org/10.1002/(SICI)1520-6793(200006)17:6<515::AID-MAR5>3.0.CO;2-B
  17. Kim. B. M. and J. H. Noh. 2012. A Study for the Effect about Learning Intention on the University Students' on the Extended Theory of Planned Behavior: Focusing on the Learning Goals and the Job Search Related Stress. Korean Journal of Business Administration. 25(3): 1399-1418.
  18. Kim. M. S. and Y. S. Han. 2001. Understanding Consumer Behavior on On-line Shopping: An Application of the Theory of Reasoned Action and the Theory of Planned Behavior. Korean Journal of Social and Personality Psychology. 15(3): 17-32.
  19. Lee, J., F. A. Cerreto, and J. Lee. 2010. Theory of Planned Behavior and Teachers' Decisions Regarding Use of Educational Technology. Educational Technology and Society. 13(1): 152-164.
  20. Lee, K. H., M. A. Bonn, and M. Cho. 2015. Consumer Motives for Purchasing Organic Coffee: The Moderating Effects of Ethical Concern and Price Sensitivity. International Journal of Contemporary Hospitality Management. 27(6): 1157-1180. https://doi.org/10.1108/IJCHM-02-2014-0060
  21. Lynne, G. D., C. F. Casey, A. Hodges, and M. Rahman. 1995. Conservation Technology Adoption Decisions and the Theory of Planned Behavior. Journal of Economic Psychology. 16(4): 581-598. https://doi.org/10.1016/0167-4870(95)00031-6
  22. Park. S. H. and M. J. Han. 2007. A Survey on User Attitudes and Behavioral Intention for Identifying Preventive Campaign Measures for Illegal Online Downloading. Journal of Public Relations. 11(2): 195-230. https://doi.org/10.15814/jpr.2007.11.2.195
  23. Quintal. V. A., J. A. Lee, and G. N. Soutar. 2010. Risk, Uncertainty and the Theory of Planned Behavior: A Tourism Example. Tourism Management. 31(6): 797-805. https://doi.org/10.1016/j.tourman.2009.08.006
  24. Ryu. I. and S. H. So. 2004. The Factors Influencing Executive Decisions about Adoption of SCM in Small and Medium-sized Enterprises. Asia Pacific Journal of Information Systems. 14(3): 145-167.
  25. Ryu S. N., M. U. Park, H. W. Lee, C. K. Kim, and U. S. Nam. 2009. Key Organic Farming. Episteme Press. Korea. p. 483.
  26. Sharifzadeh, M., G. H. Zamani, D. Khalili, and E. Karami. 2012. Agricultural Climate Information Use: An Application of the Planned Behaviour Theory. Journal of Agricultural Science and Technology. 14(3): 479-492.
  27. Shen, S., A. Schuttemeyer, and B. Braun. 2009. Visitors. Journal of Travel and Tourism Marketing. 26(7): 722-734. https://doi.org/10.1080/10548400903284610
  28. Shih. Y. Y. and K. Fang. 2004. The Use of a Decomposed Theory of Planned Behavior to Study Internet Banking in Taiwan. Internet Research. 14(3): 213-223. https://doi.org/10.1108/10662240410542643
  29. Sohn. S. M. 2007. Organic Farming: Theory and Technology of Food Production. Hyangmunsa Press.
  30. Song. J. S. 2011. Research on the Relationship between Advertising Attitude, Brand Attitude, and Purchase Intention in the Food Service Industry. Tourism Research. 32: 17-33.
  31. Taylor. S. and A. Todd. 1995. Understanding Information Technology Usage: A Test of Competing Models. Information System Research. 6(2): 144-176. https://doi.org/10.1287/isre.6.2.144
  32. Tarkiainen, A. and S. Sundqvist. 2005. Subjective Norms, Attitudes and Intentions of Finnish Consumers in Buying Organic Food. British food journal. 107(11): 808-822. https://doi.org/10.1108/00070700510629760
  33. Yadav, R. and G. S. Pathak. 2016. Intention to Purchase Organic Food Among Young Consumers: Evidences from a Developing Nation. Appetite. 96: 122-128. https://doi.org/10.1016/j.appet.2015.09.017
  34. Yang. J. G. and H. J. Lee. 2014. A Study on Employee's Innovation Behavior to Apply Theory of Planned Behavior. Korean-Japanese Economics and Management. 64: 131-162.
  35. Yazdanpanah, M. and M. Forouzani. 2015. Application of the Theory of Planned Behaviour to Predict Iranian Students' Intention to Purchase Organic Food. Journal of Cleaner Production. 107: 342-352. https://doi.org/10.1016/j.jclepro.2015.02.071
  36. Youngberg, G. and S. P. DeMuth. 2013. Organic Agriculture in the United States: A 30-year Retrospective. Renewable Agriculture and Food Systems. 28(4): 294-328. https://doi.org/10.1017/S1742170513000173
  37. Zhou, Y., J. Thogersen, Y. Ruan, and G. Huang. 2013. The Moderating Role of Human Values in Planned Behavior: The Case of Chinese Consumers' Intention to Buy Organic Food. Journal of Consumer Marketing. 30(4): 335-344. https://doi.org/10.1108/JCM-02-2013-0482