DOI QR코드

DOI QR Code

Anti Tumoral Properties of Punica granatum (Pomegranate) Seed Extract in Different Human Cancer Cells

  • Seidi, Khaled (Department of Medical Biotechnology, Faculty of Advanced Medical Sciences, Tabriz University of Medical Sciences) ;
  • Jahanban-Esfahlan, Rana (Department of Medical Biotechnology, Faculty of Advanced Medical Sciences, Tabriz University of Medical Sciences) ;
  • Abasi, Mozhgan (Department of Medical Biotechnology, Faculty of Advanced Medical Sciences, Tabriz University of Medical Sciences) ;
  • Abbasi, Mehran Mesgari (Drug Applied Research Center, Tabriz University of Medical Sciences)
  • 발행 : 2016.04.11

초록

Background: Punica granatum (PG) has been demonstrated to possess antitumor effects on various types of cancer cells. In this study, we determined antiproliferative properties of a seed extract of PG (PSE) from Iran in different human cancer cells. Materials and Methods: A methanolic extract of pomegranate seeds was prepared. Total phenolic content (TPC) and total flavonoid content (TFC) were assessed by colorimetric assays. Antioxidant activity was determined with reference to DPPH radical scavenging activity. The cytotoxicity of different doses of PSE (0, 5, 20, 100, 250, 500, $1000{\mu}g/ml$) was evaluated by MTT assays with A549 (lung non small cell carcinoma), MCF-7 (breast adenocarcinoma), SKOV3 (ovarian cancer cells), and PC-3 (prostate adenocarcinoma) cells. Results: Significant (P<0.01) or very significant (P<0.0001) differences were observed in comparison to negative controls at all tested doses ($5-1000{\mu}g/ml$). In all studied cancer cells, PSE reduced the cell viability to values below 23%, even at the lowest doses. In all cases, IC50 was determined at doses below $5{\mu}g/ml$. In this regard, SKOV3 ovarian cancer cells were the most responsive to antiproliferative effects of PSE with a maximum mean growth inhibition of 86.8% vs. 82.8%, 81.4% and 80.0% in MCF-7, PC-3 and A549 cells, respectively. Conclusions: Low doses of PSE exert potent antiproliferative effects on different human cancer cells SKOV3 ovarian cancer cells as most and A549 cells ar least responsive regarding cytotoxic effects. However, the mechanisms of action need to be addressed.

키워드

참고문헌

  1. Abbasi MM, Khiavi MM, Monfaredan A, et al (2014a). DOX-MTX-NPs augment p53 mRNA expression in OSCC model in rat: effects of IV and oral routes. Asian Pac J Cancer Prev, 15, 8377-82. https://doi.org/10.7314/APJCP.2014.15.19.8377
  2. Abbasi MM, Monfaredan A, Hamishehkar H, et al (2014b). New formulated "DOX-MTX-loaded nanoparticles" down-regulate HER2 gene expression and improve the clinical outcome in OSCCs model in rat: the effect of IV and oral modalities. Asian Pac J Cancer Prev, 15, 9355-60. https://doi.org/10.7314/APJCP.2014.15.21.9355
  3. Brand-Williams W, Cuvelier M, Berset C (1995). Use of a free radical method to evaluate antioxidant activity. LWT-Food Science Technol, 28, 25-30. https://doi.org/10.1016/S0023-6438(95)80008-5
  4. Jahanban- Esfahlan A, Jahanban- Esfahlan R, jamei R, et al (2012). Morphology and physicochemical properties of 40 genotypes of almond (Amygdalus communisL.) fruits. Eur J Experimental Biol, 2, 2456-64
  5. Jahanban- Esfahlan A, Jamei R, Jahanban- Esfahlan R (2010). The importance of almond (Prunus amygdalusL.) and its by-products. Food Chemistry, 120, 349-60. https://doi.org/10.1016/j.foodchem.2009.09.063
  6. Jahanban-Esfahlan A, Modaeinama S Fau - Abasi M, Abasi M Fau - Abbasi MM, et al (2015). Anti proliferative properties of melissa officinalis in different human cancer cells. Asian Pac J Cancer Prev, 16, 5703-7. https://doi.org/10.7314/APJCP.2015.16.14.5703
  7. Lansky EP, Newman RA (2007). Punica granatum(pomegranate) and its potential for prevention and treatment of inflammation and cancer. J Ethnopharmacol, 109, 177-206. https://doi.org/10.1016/j.jep.2006.09.006
  8. Modaeinama S, Abasi M, Jahanban-Esfahlan R, et al (2015). Anti tumoral properties of punica granatum (pomegranate) peel extract on different human cancer cells. Asian Pac J Cancer Prev, 16, 5697-701. https://doi.org/10.7314/APJCP.2015.16.14.5697
  9. Siegel R, Ma J, Zou Z, et al (2014). Cancer statistics, 2014. CA Cancer J Clin, 64, 9-29. https://doi.org/10.3322/caac.21208
  10. Sineh Sepehr K, Baradaran B, Mazandarani M, et al (2012). Studies on the cytotoxic activities of punica granatum l. var. spinosa (apple punice) extract on prostate cell line by induction of apoptosis. ISRN Pharm, 2012, 547942.
  11. Singh RP, Chidambara Murthy KN, GK J (2002). Studies on the antioxidant activity of pomegranate (Punica granatum) peel and seed extracts using in vitro models. J Agric Food Chem, 50, 81-6. https://doi.org/10.1021/jf010865b
  12. Singleton V, Rossi JA (1965). Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Am J Enol Viticulture, 16, 144-58.
  13. Syed DN, Afaq F, Mukhtar H (2007). Pomegranate derived products for cancer chemoprevention. Seminars Cancer Biol, 17, 377-85. https://doi.org/10.1016/j.semcancer.2007.05.004
  14. Valiyari S, Jahanban-Esfahlan R, Zare Shahneh F, et al (2013). Cytotoxic and apoptotic activity of Scrophularia oxysepala in MCF-7 human breast cancer cells. Toxicological Environmental Chemistry, 95, 1208-20. https://doi.org/10.1080/02772248.2013.854362
  15. Yousefi B, Abasi M Fau - Abbasi MM, Abbasi Mm Fau - Jahanban-Esfahlan R, et al (2015). Anti-proliferative properties of cornus mass fruit in different human cancer cells. Asian Pac J Cancer Prev, 16, 5727-31. https://doi.org/10.7314/APJCP.2015.16.14.5727
  16. Zhishen J, Mengcheng T, Jianming W (1999). The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals. Food Chemistry, 64, 555-9. https://doi.org/10.1016/S0308-8146(98)00102-2