Journal of Technologic Dentistry (대한치과기공학회지)

Korean Academy of Dental Technology (대한치과기공학회)
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Eating habits Attributes and oral health behaviors Relating to the Maxillary Anterior Teeth Color

식이습관 및 구강보건 행태와 상악 전치부 색조 관련 특성 비교

  • Lee, Hye-Eun (Deparrtment of Dental Technology, Kyung-dong university) ;
  • Kwon, Soon Suk (Deparrtment of Dental Technology, Kyung-dong university) ;
  • Pak, Yeon-Kyung (Deparrtment of Dental Technology, Gimcheon university)
  • Received : 2016.02.12
  • Accepted : 2016.03.15
  • Published : 2016.03.31
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Abstract

Purpose: This study was conducted to find oral health and eating attributes relating to the maxillary anterior teeth color and examine the meaning. Methods: This study aims to prepare the basic data of the teeth color by measuring analyze mode using the color of the maxillary anterior teeth(maxillary central incisor, lateral incisor, canine) of the dental patients as the dental colorimeter. Also, This researcher explained the purpose of this study to dental patients and got agreement of 111 patients(50 men and 61 women). We conducted the survey from 2 March to 25 May, 2015. So the color of total 333 teeth was examined, and eating habit attributes and oral health behaviors were researched. Results: Lightness(L) was significantly high in female compared to male(12, p<0.05), the more often intake of red pepper paste decreased(11, 13) lightness. and the brightness of the 31-40 age group was significantly higher(12, p<0.05) than the group under the age of 20. Red chroma(a) was significantly low in over 50 age group compared to the group under the age of 20(12, p<0.05), and the red chroma(a) of the "received periodic scaling" group was significantly lower(13, p<0.01) than the other group.

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