생약학회지 (Korean Journal of Pharmacognosy)

  • 제47권1호
  • /
  • Pages.84-91
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  • 2016
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  • 0253-3073(pISSN)
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  • 2288-9299(eISSN)
한국생약학회 (The Korean Society of Pharmacognosy)
권호 표지

백삼 및 홍삼의 이화학적 특성 및 말로닐 진세노사이드 함량 비교

Comparison of Physicochemical Properties and Malonyl Ginsenoside Contents between White and Red Ginseng

  • 오명환 ((재)금산국제인삼약초연구소) ;
  • 박영식 ((재)금산국제인삼약초연구소) ;
  • 이환 ((재)금산국제인삼약초연구소) ;
  • 김나영 ((재)금산국제인삼약초연구소) ;
  • 장영부 ((재)금산국제인삼약초연구소) ;
  • 박지훈 ((재)금산국제인삼약초연구소) ;
  • 곽준영 ((재)금산국제인삼약초연구소) ;
  • 박영순 ((재)금산국제인삼약초연구소) ;
  • 박종대 ((재)금산국제인삼약초연구소) ;
  • 표미경 ((재)금산국제인삼약초연구소)
  • 투고 : 2015.12.31
  • 심사 : 2016.02.02
  • 발행 : 2016.03.31
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초록

Korean ginseng (Panax ginseng C. A. Meyer) has been used as a traditional herbal medicine in East Asia and is very popular in the world, because of its health benefits. To comparison of pharmacological components and physiochemical properties between white and red ginseng from same body, we analyzed ginsenoside and malonyl ginsenoside, ash, crude lipid/protein, fatty acid, mineral contents, total/reducing sugar, and total phenolic and acidic polysaccharide contents. The general components did not show any significant difference between white and red ginseng. Whereas, the content of neutral ginsenoside $Rb_1$, $Rb_2$, Rc and Rd were higher in red ginseng than those of white ginseng. However, malonyl ginsenoside such as $m-Rb_1$, $m-Rb_2$, m-Rc and m-Rd in white ginseng were similar to neutral ginsenoside $Rb_1$, $Rb_2$, Rc and Rd in white ginseng and far higher than those of red ginseng. These results exhibit that malonyl ginsenosides were converted to neutral ginsenosides in steaming process for red ginseng. So, we suggest that malonyl ginsenoside are necessary to applies in ginsenoside analysis of Korean ginseng.

키워드

참고문헌

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