한국균학회지 (The Korean Journal of Mycology)

  • 제44권1호
  • /
  • Pages.68-71
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  • 2016
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  • 0253-651X(pISSN)
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  • 2383-5249(eISSN)
한국균학회 (The Korean Society of Mycology)
권호 표지
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First Report of Post-Harvest Fruit Rot of Aronia melanocarpa Caused by Fusarium tricinctum in Korea

  • Lee, Hye Won (Division of Food Technology, Biotechnology & Agrochemistry, College of Agriculture & Life Sciences, Chonnam National University) ;
  • Nguyen, Thi Thuong Thuong (Division of Food Technology, Biotechnology & Agrochemistry, College of Agriculture & Life Sciences, Chonnam National University) ;
  • Lee, Hyang Burm (Division of Food Technology, Biotechnology & Agrochemistry, College of Agriculture & Life Sciences, Chonnam National University)
  • 투고 : 2016.03.22
  • 심사 : 2016.03.24
  • 발행 : 2016.03.31
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초록

Black chokeberry, Aronia melanocarpa (Michx.) Elliott, is commonly used as a source of jam and jelly in Korea and worldwide. A fungal isolate EML-CCB6 was isolated from the decaying fruit of black chokeberry. Based on the morphological characteristics and rDNA internal transcribed spacer sequence analysis, the isolate was identified as Fusarium tricinctum (Corda) Sacc. This is the first report of post-harvest fruit rot of black chokeberry caused by F. tricinctum in Korea.

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참고문헌

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피인용 문헌

  1. Morphological and molecular characterization of Fusarium tricinctum causing postharvest fruit rot of pumpkin in Korea vol.84, pp.6, 2018, https://doi.org/10.1007/s10327-018-0803-6