Natural Product Sciences

The Korean Society of Pharmacognosy (한국생약학회)
권호 표지
DOI QR코드

DOI QR Code

Analysis of Flavonoid Composition of Korean Herbs in the Family of Compositae and their Utilization for Health

  • Nugroho, Agung (Department of Agro-industrial Technology, Faculty of Agriculture, Lambung Mangkurat University) ;
  • Choi, Jae Sue (Department of Food Science and Nutrition, Pukyong National University) ;
  • Park, Hee-Juhn (Department of Pharmaceutical Engineering, Sangji University)
  • Received : 2015.09.19
  • Accepted : 2015.10.19
  • Published : 2016.03.31
Download PDF
⟨ Previous Next ⟩

Abstract

Compositional differences in flavonoids are varied in the big family of Compositae. By summarizing our previous analytical studies and other scientific evidences, new strategy will be possible to further analyze flavonoids and utilize them for human health. The HPLC analytical method has been established in terms of linearity, sensitivity, accuracy, and precision. Herbs of the family of Compositae have considerable amounts of peroxynitrite ($ONOO^-$)-scavenging effects and their phenolic substances. These effects may contribute to the prevention of disease associated with excess production of $ONOO^-$, depending on the high content of flavonoid substances.

Keywords

References

  1. Fraisse, D.; Felgines, C.; Texier, O.; Lamaison, J. L. Food Nutr. Sci. 2011, 2, 181-192. https://doi.org/10.4236/fns.2011.230025
  2. Nugroho, A.; Kim, K. H.; Lee, K. R.; Alam, M. B.; Choi, J. S.; Kim, W. B.; Park, H. J. Arch. Pharm. Res. 2009, 32, 1361-1367. https://doi.org/10.1007/s12272-009-2003-6
  3. Nugroho, A.; Lee, K. R.; Alam, M. B.; Choi, J. S.; Park, H. J. Arch. Pharm. Res. 2010, 33, 703-708. https://doi.org/10.1007/s12272-010-0509-6
  4. Pacher, P.; Beckman, J. S.; Liaudet, L. Physiol. Rev. 2007, 87, 315-424. https://doi.org/10.1152/physrev.00029.2006
  5. Nugroho, A.; Kim, M. H.; Lim, S. C.; Choi, J. W.; Choi, J. S.; Park, H. J. Nat. Prod. Sci. 2011, 17, 342-349.
  6. Nugroho, A.; Lim, S. C.; Lee, C. M.; Choi, J. S.; Park, H. J. J. Pharm. Biomed. Anal. 2012, 61, 247-251. https://doi.org/10.1016/j.jpba.2011.11.016
  7. Nugroho, A.; Kim, M. H.; Lee, C. M.; Choi, J. S.; Lee, S. H.; Park, H. J. Nat. Prod. Sci. 2012, 18, 39-46.
  8. Nugroho, A.; Lim, S. C.; Choi, J. W.; Park, H. J. Arch. Pharm. Res. 2013, 36, 51-60. https://doi.org/10.1007/s12272-013-0015-8
  9. Nugroho, A.; Lim, S. C.; Byeon, J. S.; Choi, J. S.; Park, H. J. J. Pharm. Biomed. Anal. 2013, 76, 139-144. https://doi.org/10.1016/j.jpba.2012.12.021
  10. Schmidt, R. J. Clin. Dermatol. 1986, 4, 46-61.
  11. Funk, V. A.; Susanna, A.; Stuessy, T. F.; Robinson, H. Classification of Compositae: In Systematics, evolution, and biogeography of the Compositae, Funk, V.A.; Susanna, A.; Bayer, R. J. (ed). International Association for Plant Taxonomy; Vienna, 2009, pp 174-189.
  12. Konarev, A. V.; Anisimova, I. N.; Gavrilova, V. A.; Vachrusheva, T. E.; Konechnaya, G. Y.; Lewis, M., Shewry, P. R. Phytochemistry 2002, 59, 279-291. https://doi.org/10.1016/S0031-9422(01)00463-0
  13. Wegiera, M.; Smolarz, H. D.; Jedruch, M.; Korczak, M.; Kopro , K. Acta Pol. Pharm. 2012, 69, 263-268.
  14. Jan, G.; Khan, M. A.; Jan, F. Ethnobot. Leaflets 2009, 13, 1205-1215.
  15. Ha, T. J.; Hwang, S. W.; Jung, H. J.; Park, K. H.; Yang, M. S. Agric. Chem. Biotechnol. 2002, 45, 170-172.
  16. Hitmi, A.; Barthomeuf, C.; Coudret, A. J. Plant Phys. 1998, 153, 233-236. https://doi.org/10.1016/S0176-1617(98)80072-2
  17. Nicholson, R. L.; Hammerschmidt, R. Annu. Rev. Phytopathol. 1992, 30, 369-389. https://doi.org/10.1146/annurev.py.30.090192.002101
  18. Ksouri, R.; Megdiche, W.; Falleh, H.; Trabelsi, N.; Boulaaba, M.; Smaoui, A.; Abdelly, C. C. R. Biol. 2008, 331, 865-873. https://doi.org/10.1016/j.crvi.2008.07.024
  19. Han, H.; Baik, B. K. Int. J. Food Sci. Tech. 2008, 43, 1971-1978. https://doi.org/10.1111/j.1365-2621.2008.01800.x
  20. Youdim, K. A.; Shukitt-Hale, B.; Joseph, J. A. Free Radic. Biol. Med. 2004, 37, 1683-1693. https://doi.org/10.1016/j.freeradbiomed.2004.08.002
  21. Haenen, G. R.; Paquay, J. B.; Korthouwer, R. E.; Bast, A. Biochem. Biophys. Res. Commun.1997, 236, 591-593. https://doi.org/10.1006/bbrc.1997.7016
  22. Korda, M.; Kubant, R.; Patton, S.; Malinski, T. Am. J. Physiol. Heart Circ. Physiol. 2008, 295, 1514-1521. https://doi.org/10.1152/ajpheart.00479.2008
  23. Rayalam, S.; Della-Fera, M. A.; Baile, C. A. J. Nutr. Biochem. 2008, 19, 717-726. https://doi.org/10.1016/j.jnutbio.2007.12.007
  24. Tortora, V.; Quijano, C.; Freeman, B.; Radi, R.; Castro, L. Free Radic. Biol. Med. 2007, 42, 1075-1088. https://doi.org/10.1016/j.freeradbiomed.2007.01.007
  25. Zhu, S.; Haddad, I. Y.; Matalon, S. Arch. Biochem. Biophys. 1996, 333, 282-290. https://doi.org/10.1006/abbi.1996.0392
  26. Radi, R.; Beckman, J. S.; Bush, K. M.; Freeman, B.A. J. Biol. Chem.1991, 266, 4244-4250.
  27. Tamura, Y.; Nakajima, K.; Nagayasu, K.; Takabayashi, C. Phytochemistry 2002, 59, 275-278. https://doi.org/10.1016/S0031-9422(01)00477-0
  28. Velisek, J.; Davidek, J.; Cejpek, K. Czech J. Food Sci. 2008, 26, 73-98. https://doi.org/10.17221/2463-CJFS
  29. Bowles, D.; Isayenkova, J.; Lim, E. K.; Poppenberger, B. Curr. Opin. Plant Biol. 2005, 8, 254-263. https://doi.org/10.1016/j.pbi.2005.03.007
  30. Agati, G.; Biricolti, S.; Guidi, L.; Ferrini, F.; Fini, A.; Tattini, M. J. Plant Physiol. 2011, 168, 204-212. https://doi.org/10.1016/j.jplph.2010.07.016
  31. Karki, S.; Park, H. J.; Nugroho, A.; Kim, E. J.; Jung, H. A.; Choi, J. S. J. Med. Food 2015, 18, 83-94. https://doi.org/10.1089/jmf.2014.3205
  32. Nugroho A; Choi, J. S.; An, H. J.; Park, H. J. Nat. Prod. Sci. 2015, 21, 42-48.
  33. Shimoi, K.; Okada, H.; Furugori, M.; Goda, T.; Takase, S.; Suzuki, M.; Hara, Y.; Yamamoto, H.; Kinae, N. FEBS Lett. 1998, 438, 220-224. https://doi.org/10.1016/S0014-5793(98)01304-0
  34. Schneider, H.; Blaut, M. Arch. Microbiol. 2000, 173, 71-75. https://doi.org/10.1007/s002030050010
  35. Lu, J.; Feng, X.; Sun, Q.; Lu, H.; Manabe, M.; Sugahara, K.; Ma, D.; Sagara, Y.; Kodama, H. Clin. Chim. Acta. 2002, 316, 95-99. https://doi.org/10.1016/S0009-8981(01)00725-2
  36. Hu, C.; Kitts, D. D. Mol. Cell. Biochem. 2004, 265, 107-113. https://doi.org/10.1023/B:MCBI.0000044364.73144.fe
  37. Jin, M.; Yang, J. H.; Lee, E. K.; Lu, Y.; Kwon, S.; Son, K. H.; Son, J. K.; Chang, H. W. Biol. Pharm. Bull. 2009, 32, 1500-1503. https://doi.org/10.1248/bpb.32.1500
  38. Qiusheng, Z.; Xiling, S.; Xubo, X. S.; Meng, S.; Changhai, W. Pharmazie 2004, 59, 286-289.
  39. Vilela, F. C.; Soncini, R.; Giusti-Paiva, A. J. Ethnopharmacol. 2009, 124, 325-327. https://doi.org/10.1016/j.jep.2009.04.029
  40. Freitas, C. S.; Baggio, C. H.; Finau, J.; Anginoni, M.; Pizzolatti, M. G.; Santos, A. R.; Marques, M. C. J. Pharm. Pharmacol. 2008, 60, 1105-1110. https://doi.org/10.1211/jpp.60.8.0017
  41. Kim, J. S.; Kwon, C. S.; Son, K. H. Biosci. Biotechnol. Biochem. 2000, 64, 2458-2461. https://doi.org/10.1271/bbb.64.2458
  42. Han, X. H.; Hong, S. S.; Hwang, J. S.; Lee, M. K.; Hwang, B. Y.; Ro, J. S. Arch. Pharm. Res. 2007, 30, 13-17. https://doi.org/10.1007/BF02977772
  43. Brown, J. E.; Rice-Evans, C. A. Free Radic. Res.1998, 29, 247-255. https://doi.org/10.1080/10715769800300281
  44. Min, Y. S.; Bai, K. L.; Yim, S. H.; Lee, Y. J.; Song, H. J.; Kim, J. H.; Ham, I. H.; Whang, W. K.; Sohn, U. D. Arch. Pharm. Res. 2006, 29, 484-489. https://doi.org/10.1007/BF02969421
  45. Nagy, M.; Krizkova, L.; Mucaji, P.; Kontsekova, Z.; Sersen, F.; Krajcovic, J. Molecules 2009, 14, 509-518. https://doi.org/10.3390/molecules14010509
  46. Vilela, F. C.; Padilha-Mde, M.; Alves-da-Silva, G.; Soncini, R.; Giusti-Paiva, A. J. Med. Food 2010, 13, 219-222. https://doi.org/10.1089/jmf.2008.0303
  47. Choi, S. M.; Kim, B. C.; Cho, Y. H.; Choi, K. H.; Chang, J.; Park, M. S.; Kim, M. K.; Cho, K. H.; Kim, J. K. Chonnam Med. J. 2014, 50, 45-51. https://doi.org/10.4068/cmj.2014.50.2.45
  48. Salqueiro, J. B.; Ardenghi, P.; Dias, M.; Ferreira, M. B. C.; Izquierdo, I.; Medina, J. H. Pharmacol. Biochem. Behav. 1997, 58, 887-891. https://doi.org/10.1016/S0091-3057(97)00054-3
  49. Patil, S. P.; Jain, P. D.; Sancheti, J. S.; Ghumatkar, P. J.; Tambe, R.; Sathaye, S. Neuropharmacolgy 2014, 86, 192-202. https://doi.org/10.1016/j.neuropharm.2014.07.012
  50. Ha, S. K.; Moon, E.; Lee, P.; Ryu, J. H.; Oh, M. S.; Kim, S. Y. Neurochem. Res. 2012, 37, 1560-1567. https://doi.org/10.1007/s11064-012-0751-z
  51. Watanabe, K.; Kanno, S.; Tomizawa, A.; Yomogida, S.; Ishikawa, M. Oncol. Rep. 2012, 27, 204-209.
  52. Fan, S. Y.; Zeng, H. W.; Pei, Y. H.; Li, L.; Ye, J.; Pan, Y. X.; Zhang, J. G.; Yuan, X.; Zhang, W. D. J. Ethnopharmacol. 2012, 141, 647-652. https://doi.org/10.1016/j.jep.2011.05.019
  53. Calderone, V.; Chericoni, S.; Martinelli, C.; Testai. L.; Nardi, A.; Morelli, I.; Breschi, M. C.; Martinotti, E. Naunyn Schmiedebergs Arch. Pharmacol. 2004, 370, 290-298. https://doi.org/10.1007/s00210-004-0964-z
  54. Kim, H. R.; Park, C. G.; Jung, J. Y. Int. J. Mol. Med. 2014, 33, 317-324. https://doi.org/10.3892/ijmm.2013.1571
  55. Lim, H.; Son, K. H.; Chang, H. W.; Bae, K.; Kang, S. S.; Kim, H. P. Biol. Pharm. Bull. 2008, 31, 2063-2067. https://doi.org/10.1248/bpb.31.2063
  56. Yoo, Y. M.; Nam, J. H.; Kim, M. Y.; Choi, J.; Park, H. J. Biol Pharm Bull. 2008, 31, 760-764. https://doi.org/10.1248/bpb.31.760
  57. Juckmeta, T.; Thongdeeying, P.; Itharat, A. Evid. Based Complement. Alternat. Med. 2014, 2014, 828760
  58. Bors, W.; Heller, W.; Michael, C.; Saran, M. Adv. Exp. Med. Biol.1990, 264, 165-170.
  59. Quinones, M.; Miguel, M.; Aleixandre, A. Pharmacol. Res. 2013, 68, 125-131. https://doi.org/10.1016/j.phrs.2012.10.018
  60. Iwai, K.; Kishimoto, N.; Kakino, Y.; Mochida, K.; Fujita, T. J. Agric. Food Chem. 2004, 52, 4893-4898. https://doi.org/10.1021/jf040048m

Cited by

  1. Phytochemical components, total phenol and mineral contents and antioxidant activity of six major medicinal plants from Rayen, Iran vol.32, pp.5, 2016, https://doi.org/10.1080/14786419.2017.1315579
  2. Metabolic Alterations in Two Cirsium Species Identified at Distinct Phenological Stages using UPLC‐QTOF/MS vol.29, pp.1, 2018, https://doi.org/10.1002/pca.2716
  3. Differential localization of flavonoid glucosides in an aquatic plant implicates different functions under abiotic stress vol.44, pp.3, 2021, https://doi.org/10.1111/pce.13974
  4. Neuroprotective Assessment of Moringa oleifera Leaves Extract against Oxidative-Stress-Induced Cytotoxicity in SHSY5Y Neuroblastoma Cells vol.10, pp.5, 2016, https://doi.org/10.3390/plants10050889