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피인용 문헌
- Relationship Between Plant Food (Fruits, Vegetables, and Kimchi) Consumption and the Prevalence of Rhinitis Among Korean Adults: Based on the 2011 and 2012 Korea National Health and Nutrition Examination Survey Data vol.19, pp.12, 2016, https://doi.org/10.1089/jmf.2016.3760
- Distant Site Effects of Ingested Prebiotics vol.8, pp.9, 2016, https://doi.org/10.3390/nu8090523
- Faith-based intervention to increase fruit and vegetable intake among Koreans in the USA: a feasibility pilot vol.20, pp.02, 2017, https://doi.org/10.1017/S1368980016002354
- Meal Types by Cooking Method Consumed by Korean Adults according to Meal Provision Place: Using 2015 Korea National Health and Nutrition Examination Survey vol.33, pp.3, 2017, https://doi.org/10.9724/kfcs.2017.33.3.264
- Health benefits of fermented foods pp.1549-7852, 2019, https://doi.org/10.1080/10408398.2017.1383355
- Intake of fruits and vegetables may modify the risk of cataract in Korean males: data from Korean National Health and Nutrition Examination Survey 2012 vol.51, pp.5, 2018, https://doi.org/10.4163/jnh.2018.51.5.423
- Consumption Status of Foods Using Kimchi by Korean Adults: Analysis of the 2015 Korea National Health and Nutrition Examination Survey vol.34, pp.3, 2018, https://doi.org/10.9724/kfcs.2018.34.3.319
- Trends in incidence and survival of esophageal cancer in Korea: Analysis of the Korea Central Cancer Registry Database pp.08159319, 2018, https://doi.org/10.1111/jgh.14289
- Analysis of Iodine Content in Salts and Korean Sauces for Low-Iodine Diet Education in Korean Patients with Thyroid Cancer Preparing for Radioiodine Therapy vol.52, pp.3, 2016, https://doi.org/10.1007/s13139-017-0511-8
- Epidemiology of and Risk Factors for Esophageal Cancer in Korea vol.19, pp.3, 2019, https://doi.org/10.7704/kjhugr.2019.19.3.145
- Trends and Dietary Assessment According to Fruit and Vegetable Intake in Korean Elderly People: Analysis Based on the Korea National Health and Nutrition Examination Survey 1998, 2008, and 2018 vol.9, pp.11, 2020, https://doi.org/10.3390/foods9111712
- Association between unhealthy plant-based diets and the metabolic syndrome in adult men and women: a population-based study in South Korea vol.125, pp.5, 2021, https://doi.org/10.1017/s0007114520002895
- Korean traditional foods as antiviral and respiratory disease prevention and treatments: A detailed review vol.116, pp.None, 2021, https://doi.org/10.1016/j.tifs.2021.07.037