참고문헌
- Ministry of Health and Welfare, Korea Centers for Disease Control and Prevention. 2014. Korea Health Statistics 2013: Korea National Health and Nutrition Examination Survey (KNHANES VI-1). Korea Centers for Disease Control and Prevention, Chungbuk, Korea.
- The Korean Nutrition Society. 2010. Dietary Reference Intakes for Koreans. 1st rev. The Korean Nutrition Society, Seoul, Korea.
- Dahl LK. 2005. Possible role of salt intake in the development of essential hypertension. Int J Epidemiol 34: 967-972. https://doi.org/10.1093/ije/dyh317
- Law M. 2000. Salt, blood pressure and cardiovascular diseases. J Cardiovasc Risk 7: 5-8. https://doi.org/10.1177/204748730000700102
- Tsugane S. 2005. Salt, salted food intake, and risk of gastric cancer: epidemiologic evidence. Cancer Sci 96: 1-6. https://doi.org/10.1111/j.1349-7006.2005.00006.x
- Sellmeyer DE, Schloetter M, Sebastian A. 2002. Potassium citrate prevents increased urine calcium excretion and bone resorption induced by a high sodium chloride diet. J Clin Endocrinol Metab 87: 2008-2012. https://doi.org/10.1210/jcem.87.5.8470
- He FJ, Marrero NM, MacGregor GA. 2008. Salt intake is related to soft drink consumption in children and adolescents: a link to obesity? Hypertension 51: 629-634. https://doi.org/10.1161/HYPERTENSIONAHA.107.100990
- Korea Ministry of Health and Welfare, The Korea Institute for Health and Social Affairs. 2011. The Third National Health Promotion General Health Plan (HP2020) in Korea. Korea Ministry of Health and Welfare, Gwacheon, Korea.
- Fregly MJ. 1983. Estimates of sodium and potassium intake. Ann Intern Med 98: 792-799. https://doi.org/10.7326/0003-4819-98-5-792
- Kim YS, Paik HY. 1987. Measurement of Na intake in Korean adult females. Korean J Nutr 20: 341-349.
- Chung EJ, Shim E. 2008. Salt-related dietary behaviors and sodium intakes of university students in Gyeonggi-do. J Korean Soc Food Sci Nutr 37: 578-588. https://doi.org/10.3746/jkfn.2008.37.5.578
- Shim E, Ryu HJ, Hwang J, Kim SY, Chung EJ. 2013. Dietary sodium intake in young Korean adults and its relationship with eating frequency and taste preference. Nutr Res Pract 7: 192-198. https://doi.org/10.4162/nrp.2013.7.3.192
- Oh SY, Hong MH. 2000. Development of a simple food frequency questionnaire using the contribution of specific foods to absolute intake and between-person variation of nutrient consumption for the Korean elderly. Korean J Nutr 33: 429-437.
- Lee SY, Paik HY. 2000. Contribution of specific foods to absolute intake and between-person variation of nutrient consumption in Korean adults living in rural area. Korean J Nutr 33: 882-889.
- Kim YO. 1995. Studies of specific foods to absolute intake and between-person-variance in various nutrients intake. J Korean Soc Food Nutr 24: 892-900.
- Park MS, Kim SA. 2005. Effect of nutrition education on improving diet behavior of university students. Korean J Community Nutr 10: 189-195.
- Park S, Lee J, Kwon KI, Kim JW, Byun JE, Kang BW, Choi BY, Park HK. 2014. Early adulthood: an overlooked age group in national sodium reduction initiatives in South Korea. Nutr Res Pract 8: 719-723. https://doi.org/10.4162/nrp.2014.8.6.719
- Son SM, Park YS, Lim WJ, Kim SB. 2006. Preliminary study for low salt intake project of Korean people. Ministry of Health and Welfare, Gwacheon, Korea.
- Son SM, Park YS, Lim WJ, Kim SB, Jeong YS. 2007. Development and evaluation of validity of short dish frequency questionnaire (DFQ) for estimation of habitual sodium intake for Korean adults. Korean J Community Nutr 12: 838-853.
- Son SM, Huh GY, Lee HS. 2005. Development and evaluation of validity of dish frequency questionnaire (DFQ) and short DFQ using Na index for estimation of habitual sodium intake. Korean J Community Nutr 10: 677-692.
- Yon M, Lee Y, Kim D, Lee J, Koh E, Nam E, Shin H, Kang BW, Kim JW, Heo S, Cho HY, Kim CI. 2011. Major sources of sodium intake of the Korean population at prepared dish level -based on the KNHANES 2008 & 2009-. Korean J Community Nutr 16: 473-487. https://doi.org/10.5720/kjcn.2011.16.4.473
- Nowson CA, Worsley A, Margerison C, Jorna MK, Frame AG, Torres SJ, Godfrey SJ. 2004. Blood pressure response to dietary modification in free-living individuals. J Nutr 134: 2322-2329. https://doi.org/10.1093/jn/134.9.2322
- Zhu H, Pollock NK, Kotak I, Gutin B, Wang X, Bhagatwala J, Parikh S, Harshfield GA, Dong Y. 2014. Dietary sodium, adiposity, and inflammation in healthy adolescents. Pediatrics 133: e635-e642. https://doi.org/10.1542/peds.2013-1794
- Venezia A, Barba G, Russo O, Capasso C, De Luca V, Farinaro E, Cappuccio FP, Galletti1 F, Rossi G, Strazzullo P. 2010. Dietary sodium intake in a sample of adult male population in southern Italy: results of the Olivetti Heart Study. Eur J Clin Nutr 64: 518-524. https://doi.org/10.1038/ejcn.2010.22
- Navia B, Aparicio A, Perea JM, Perez-Farinos N, Villar- Villalba C, Labrado E, Ortega RM. 2014. Sodium intake may promote weight gain; results of the FANPE study in a representative sample of the adult Spanish population. Nutr Hosp 29: 1283-1289.
- Son SM, Park YS, Lim HJ, Kim SB, Jeong YS. 2007. Sodium intake of Korean adults with 24-hour urine analysis and dish frequency questionnaire and comparison of sodium intakes according to the regional area and dish group. Korean J Community Nutr 12: 545-558.
- Moon HK, Choi SO, Kim JE. 2009. Dishes contributing to sodium intake of elderly living in rural areas. Korean J Community Nutr 14: 123-136.
- He J, Ogden LG, Vupputuri S, Bazzano LA, Loria C, Whelton PK. 1999. Dietary sodium intake and subsequent risk of cardiovascular disease in overweight adults. JAMA 282: 2027-2034. https://doi.org/10.1001/jama.282.21.2027
- Kim IS, Yu HH, Han HS. 2002. Effects of nutrition knowledge, dietary attitude, dietary habits and life style on the health of college students in the Chungnam area. Korean J Community Nutr 7: 45-57.
- Sacks FM, Svetkey LP, Vollmer WM, Appel LJ, Bray GA, Harsha D, Obarzanek E, Conlin PR, Miller ER 3rd, Simons- Morton DG, Karanja N, Lin PH. 2001. Effects on blood pressure of reduced dietary sodium and the Dietary Approaches to Stop Hypertension (DASH) diet. DASH-Sodium Collaborative Research Group. N Engl J Med 344: 3-10. https://doi.org/10.1056/NEJM200101043440101
피인용 문헌
- Relationship between thresholds and self-assessed preference for saltiness and sodium intake in young women vol.49, pp.2, 2016, https://doi.org/10.4163/jnh.2016.49.2.88
- The effect of nutrition education based on health belief model for male college students in Seoul vol.27, pp.4, 2018, https://doi.org/10.5934/kjhe.2018.27.4.305