Food Industry And Nutrition (식품산업과 영양)

The Korean Society of Food Science and Nutrition (한국식품영양과학회)
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Immature Wheat as Functional Ingredient of Domestic Wheat

우리밀 기능성 소재로서 청밀에 대하여

  • Kim, Mi Jeong (Research Group of Cognition and Sensory Perception, Korea Food Research Institute)
  • 김미정 (한국식품연구원 감각인지연구단)
  • Published : 2016.12.15
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Abstract

Keywords

References

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