참고문헌
- Amidon GL, Lennernas H, Shah VP, Crison JR (1995) A theoretical basis for a biopharmaceutics drug classification: The correlation of in vitro drug product dissolution and in vivo bioavailability. Pharm Res 12: 413-420. https://doi.org/10.1023/A:1016212804288
- Ando T, Tanaka O, Shibata S (1980) Preparation of anti-lipolytic substance from Panax ginseng. Planta Med 38: 18-23. https://doi.org/10.1055/s-2008-1074832
- Attele AS, Wu CS, Yuan JA (1999) Multiple pharmacological effects of ginseng. Biochem Pharmacol 58: 1685-1693. https://doi.org/10.1016/S0006-2952(99)00212-9
- Attele AS, Zhou YP, Xie JT, Wu IA, Zhang L, Dey L, Pugh W, Rue PA, Polonsky KS, Yuan CS (2002) Antidiabetic effects of Panax ginseng berry extract and the identification of an effective component. Diabetes 51: 1851-1858. https://doi.org/10.2337/diabetes.51.6.1851
- Blois MS (2004) Antioxidant determinations by the use of a stable free radical. Nature 18: 1000.
- Brand JG, Bryant BP (1994) Receptor mechanisms for flavour stimuli. Food Qual Prefer 5: 31-40. https://doi.org/10.1016/0950-3293(94)90006-X
- Calkins CR, Hodgen JM (2007) A flesh look at meat flavor. Meat Sci 77: 63-80. https://doi.org/10.1016/j.meatsci.2007.04.016
- Chen GT, Tang M, Song Y, Lu ZQ, Zhang JQ, Huang HL, Wu LJ, Guo DA (2008) Microbial transformation of ginsenoside Rb1 by Acremonium strictum. Applied Microbial Biotechnol 77: 1345-1350. https://doi.org/10.1007/s00253-007-1258-4
- Cheng LG, Na JR, Bang MH, Kim MK, Yang DC (2008) Conversion of major ginsenoside Rb1 to 20(S)-ginsenoside Rg3 by Microbacterium sp. GS514. Phytochemistry 69: 218-224. https://doi.org/10.1016/j.phytochem.2007.06.035
- Chi H, Ji GE (2005) Transformation of ginsenosides Rb1 and Re from Panax ginseng by food microorganisms. Biotechnology Letters 27: 765-771. https://doi.org/10.1007/s10529-005-5632-y
- Choi KT (2008) Botanical characteristics, pharmacological effects and medicinal components of Korean Panax ginseng CA Meyer. Acta Pharmacol Sinica 29: 1109-1118. https://doi.org/10.1111/j.1745-7254.2008.00869.x
- Corthout J, Naessens T, Apers S, Vlietinck AJ (1999) Quantitative determination of ginsenosides from Panax ginseng roots and ginseng preparations by thin layer chromatography densitometry. J Pharm Biomed Anal 21: 187-192. https://doi.org/10.1016/S0731-7085(99)00109-0
- Dewanto V, Wu X, Adom KK, Liu RH (2002) Thermal processing enhances the nutritional values of tomatoes by increasing total antioxidant activity. J Agri Food Chem 50: 3010-3014. https://doi.org/10.1021/jf0115589
- Dey L, Xie JT, Wang A, Wu J, Maleckar SA, Yuan C (2003) Antihyperglycemic effects of ginseng: Comparison between root and berry. Phytomedicince 10: 600-605. https://doi.org/10.1078/094471103322331908
- Huang YC, Chen CT, Chen SC, Laing PH, Chang Y, Yu LC, Sung HW (2005) A natural compound (ginsenoside Re) isolated from Panax ginseng as a novel angiogenic agent for tissue regeneration. Pharmaceutical Research 22: 636-645. https://doi.org/10.1007/s11095-005-2500-3
- Hubert J, Berger M, Nepveu F, Paul F, Dayde J (2008) Effects of fermentation on the phytochemical composition and antioxidant properties of soy germ. Food Chem 109: 709-721. https://doi.org/10.1016/j.foodchem.2007.12.081
- Jeon JM, Choi SK, Kim YJ, Jang SJ, Cheon JW, Lee HS (2011) Antioxidant and antiaging effect of ginseng berry extract fermented by lactic acid bacteria. J Soc Cosmet 37: 75-81.
- Kang BH, Lee KJ, Hur SS, Lee DS, Lee SH, Shin KS, Lee JM (2013) Ginsenoside derivatives and quality characteristics of fermented ginseng using lactic acid bacteria. Korean J Food Preserv 20: 578-582.
- Katina K, Liukkonen KH, Kaukovirta-Norja A, Adlercreutz H, Heinonen SM, Lampi AM (2007) Fermentation induced changes in the nutritional value of native or germinated rye. J Cereal Sci 46: 348-355. https://doi.org/10.1016/j.jcs.2007.07.006
- Kim EY, Baik IH, Kim JH, Kim SR, Rhyu MR (2004) Screening of the antioxidant activity of some medicinal plants. Kor J Sci Technol 36: 333-338.
- Kim HB, Lim KH, Kang CW, Kim BS, Roh YS, Kwon J, Kim S, Ejaz S, Kim JH (2011) Influence of ginsenoside-Re against myocardial infarction in isolated heart. Mol Cell Toxicol 7: 15-24. https://doi.org/10.1007/s13273-011-0003-3
- Kim SJ, Kim JD, Ko SK (2013) Changes in ginsenoside composition of ginseng berry extracts after a microwave and vinegar process. J Ginseng Res 37: 269-272. https://doi.org/10.5142/jgr.2013.37.269
- Kim ST, Kim HJ, Jang SK, Lee DI, Joo SS (2013) Establishment of optimal fermentation conditions for steam dried ginseng berry via friendly bacteria and its antioxidant activities. J Food Sci 45: 77-83.
- Lee AR, Park JH (2015) Antioxidant and hepatoprotective effects of hydroponic cultured ginseng folium by fermentation. Kor J Herbol 30: 101-108. https://doi.org/10.6116/kjh.2015.30.4.101.
- Lee BH, You HJ, Park MS, Kwon B, Ji GE (2006) Transformation of the glycosides from food materials by probiotics and food microorganisms. J Microbiol Biotechnol 16: 497-504.
- Lee JS, Kim GN, Jang HD (2008) Effect of red ginseng extract on storage and antioxidant activity of tofu. J Korean Soc Food Sci Nutr 37: 1497-1506. https://doi.org/10.3746/jkfn.2008.37.11.1497
- Lee KS, Seong BJ, Kim KH, Kim SI, Han SH, Kim HH, Baik ND (2010) Ginsenoside, phenolic acid composition and physiological significances of fermented ginseng leaf. J Kor Soc Food Sci Nutr 39: 1194-1200. https://doi.org/10.3746/jkfn.2010.39.8.1194
- Lee KW, Jung SY, Choi SM, Yang EJ (2012) Effects of ginsenoside Re on LPS-induced inflammatory mediators in BV2 microglial cells. BMC Complementary and Alternative Medicine 12: 196-203. https://doi.org/10.1186/1472-6882-12-S1-P196
- Lee SY, Kim YK, Park NI, Kim CS, Lee CY, Park SU (2010) Chemical constituents and biological activities of the berry of Panax ginseng. J Med Plant Res 4: 349-353.
- Lee YJ, Jin YR, Urn WC, Ji SM, Cho JY, Ban JJ, Lee SK (2003) Ginsenoside Rc and Re stimulate c-Fos expression in MCF-7 human breast carcinoma cells. Arch Pharm Res 26: 53-57. https://doi.org/10.1007/BF03179932
- Lim KH, Lim DJ, Kim JH (2013) Ginsenoside Re ameliorates ischemia and reperfusion injury in the heart: A hemodynamics approach. J Ginseng Res 37: 283-292. https://doi.org/10.5142/jgr.2013.37.283
- Liyana PCM, Shahidi F (2006) Importance of insoluble bound phenolics to antioxidant properties of wheat. J Agri food Chem 54: 1256-1264. https://doi.org/10.1021/jf052556h
- Miller NJ, Davis MJ, Copinaththan V, Milner A (1993) A novel method for measuring antioxidant capacity and its application to monitoring the antioxidant status in premature neonates. Clinical Science 26: 265-277.
- Park EY, Kim HJ, Kim YK, Park SU, Choi JE, Cha JY, Jun HS (2012) Increase in insulin secretion induced by Panax ginseng berry extracts contributes to the amelioration of hyperglycemia in streptozotocin induced diabetic mice. J Ginseng Res 36: 153-160. https://doi.org/10.5142/jgr.2012.36.2.153
- Park YS, Jang HG (2003) Evaluation of physiological activity and lactic acid fermentation of Rubus Coreanus Miq. J Kor Soc Agric Chem Biotechnol 46: 367.
- Pitchumoni SS, Doraiswamy PM (1998) Current status of antioxidant therapy for Alzheimer's disease. J Am Geriatr Soc 46: 1566-1572. https://doi.org/10.1111/j.1532-5415.1998.tb01544.x
- Qi LW, Wang CZ, Yuan CS (2011) Ginsenosides from American ginseng: Chemical and pharmacological diversity. Phytochemistry 72: 689-99. https://doi.org/10.1016/j.phytochem.2011.02.012
- Quan LH, Min JW, Sathiyamoorthy S, Yang DU, Kim YJ, Yang DC (2012) Biotransformation of ginsenosides Re and Rg1 into ginsenosides Rg2 and Rh1 by recombinant glucosidase. Biotechnol Lett 34: 913-917. https://doi.org/10.1007/s10529-012-0849-z
- Rajan KN, Rajendan AD (2009) Effect of fermentation parameters on extra cellular tannase production by Lactobacillus plantarum MTCC 1407. E J Chemistry 6: 979. https://doi.org/10.1155/2009/505087
- Saleh ES, Hameed A (2008) Total phenolic contents and free radical scavenging of certain Egyptian ficus species leaf samples. Food Chem 114: 1271-1277.
- Shin JH, Yoo SK (2012) Antioxidant properties in microbial fermentation products of Lonicera japonica Thunb extract. J East Asian Soc Dietary Life 22: 98-102.
- Sritularak B, Morinaga O, Yuan CS, Shoyama Y, Tanaka H (2009) Quantitative analysis of ginsenosides Rb1, Rg1, and Re in American ginseng berry and flower samples by ELISA using monoclonal antibodies. J Nat Med 63: 360-363. https://doi.org/10.1007/s11418-009-0332-x
- Thomson JD, Higgins DG, Gibson TJ (1994) Crustal improving the sensitivity of progressive multiple sequence alignment through sequence weighting, positions specific gap penalties and weight matrix choice. Nucleic Acids Res 22: 4673-4680. https://doi.org/10.1093/nar/22.22.4673
- Wang CZ, Wu JA, McEntee A, Yuan CA (2006) Saponins composition in American ginseng leaf and berry assayed by high performance liquid chromatography. J Agric Food Chem 54: 2261-2266. https://doi.org/10.1021/jf052993w
- Wang CZ, Yuan CS (2008) Potential role of ginseng in the treatment of colorectal cancer. Am J Chin Med 36: 1019-1028. https://doi.org/10.1142/S0192415X08006545
- Wang CZ, Zhang B, Song WX, Ni M, Luo X, Aung HH, Xie JT, Robin T, Tong CH, Yuan CH (2006) Steamed American ginseng berry: Ginsenoside analyses and anticancer activities. J Agric Food Chem 54: 9936-9942. https://doi.org/10.1021/jf062467k
- Wang DIC, Cooney CL, Demain AL, Dunnill P, Humphrey AE, Lilly MD (1979) Fermentation and Enzyme Technology. John Wiley & Sons. USA. 6: 87-90.
- Xie JT, Du GJ, McEntee E, Aung HH, He H, Mehendale SR, Wang CZ, Yuan CS (2011) Effects of triterpenoid glycosides from fresh ginseng berry on SW480 human colorectal cancer cell line. Cancer Res Treat 43: 49-55. https://doi.org/10.4143/crt.2011.43.1.49
- Xie JT, Wang CZ, Ni M, Wu JA, Mehendale SR, Aung HH, Foo A, Yuan CS (2007) American ginseng berry juice intake reduces blood glucose and body weight in ob/ob mice. J Food Sci 72: 590-594. https://doi.org/10.1111/j.1750-3841.2007.00481.x
피인용 문헌
- 고려인삼 열매채취시기에 따른 열매형질 및 진세노사이드 함량 변화 vol.26, pp.3, 2016, https://doi.org/10.7783/kjmcs.2018.26.3.214
- 꼬리진달래 발효추출물의 이화학적 특성 및 생리활성 연구 vol.28, pp.8, 2016, https://doi.org/10.5352/jls.2018.28.8.938
- Antioxidant properties of Angelica dahurica extracts fermented by probiotics strains isolated from gimchi vol.35, pp.4, 2018, https://doi.org/10.12925/jkocs.2018.35.4.1276