References
- Cha BC, Lee EH, Noh MA. 2005. Antioxidant activity of Smilacis chinae radix. Korean J Pharmacogn.
- Chihara G, Hamuro J, Tamashita Y et al. 1971. Carboxymethylpachmaran a new water soluble polysaccharide with marked antitumor activity. Nature 233: 486-490. https://doi.org/10.1038/233486a0
- Choi HJ, Park SC, Hong TH. 2005. Anti-tumor activity of fermented liquid Opuntia humifusa in cervical cancer cells and its chemical composition. J Korean Soc Food Sci Nutr. 34:1525-1530. https://doi.org/10.3746/jkfn.2005.34.10.1525
- Choi JY, Bang KH, Han KY, Noh BS. 2012. Discrimination Analysis of the Geographical Origin of Foods. Korean J. Food Sci. Technol. 44:503-525. https://doi.org/10.9721/KJFST.2012.44.5.503
- Choi OB, Cho DB, Kim DP. 1998. The components of cultivated Poria cocos. J. Korean Soc. Food Sci. Nutr. 9:438-440.
- Choi SH, Lee SJ, Cho WS, Choi JW, Park SC. 2016. Comparison of Ingredients and Antioxidant Activity of the Domestic Regional Wolfiporia extensa. Kor J Mycol. 44.1: 23-30 https://doi.org/10.4489/KJM.2016.44.1.23
- Hwang JB, Yang MO, Shin HK. 1997. Survey for approximate composition and mineral content of medicinal herbs. Korean J Food Sci Technol. 29: 671-679.
- Jang YA, Lee JT. 2015. The Evaluation of antioxidant, antiinflammatory, and anti-aging of extract solvent and Poria cocos by parts. Asian J Beauty Cosmetol. 13:377-383.
- Jee JH, Lee HD, Chung SK, Choi JU. 1999. Changes in color value and chemical components of hoelen by various drying methods. Korean J Food Sci Technol. 31: 575-580.
- Jeong MS, Lee SB. 2008. Discrimination of geographical origin for herbal medicine by mineral content analysis with energy dispersive X-ray fluorescence spectrometer. Korean J Food Sci Technol. 40: 135-140.
- Jung SG, Kwon MS, Choi JW, Song KS, Kang WW. 1998. Quality and functional characteristics of cultivated hoelen (Poria cocos Wolf) under the picking date. J Korean Soc Food Sci Nutr. 1034-1040.
- Kang AS, Kang TS, Shon HR, Seo SM, Kang MS, Kim KP, Lee JS. 1999. Studies on Improvement of Artificial Cultivation and Antioxidative Activity of Poria cocos. Kor J Mycol. 378-382.
- Kim IC. 2008. Antioxidative property and whitening effect of the pueraria radix, poria cocos and coptidis rhizoma. J Korean Oil Chem Soc. 25: 219-225.
- Kwon MS, Chung SK, Choi JU, Song KS, Kang WW. 1998. Quality and functional characteristics of cultivated hoelen(Poria cocos wolf) under the picking Date. J Kor Soc Food Sci Nutr. 27:1034-1040.
- Laursen J, Vestergaard BT, Pind N, Karlsen K, Hansen HCB. 2001. Rapid method for EDXRF analysis of clayey and sandy soil. X-Ray Spectrom. 30: 186-189. https://doi.org/10.1002/xrs.486
- Moon JY, Lee YJ, Kang JM, Cho SJ, Noh BS. 2012. Discrimination of geographical origin for Scutellaria baicalensis Using energy dispersive X-ray fluorescence spectrometer. Korean J Food Sci Technol. 44: 484-487. https://doi.org/10.9721/KJFST.2012.44.4.484
- Park YW, Koo CD, Lee HY, Ryu SR, Kin TH, Cho YG. 2010. Relationship between macrofungi fruiting and environmental factors in songnisan national park. Korean J Environ Ecol. 24:657-679
- Rhyu MR, Kim EY, Kim SS. 2002. Identification of cultivate sites for Job's-tears (Coix lachrymajobi var. mayuen) using capillary electrophoresis. Korean J Food Sci Technol. 34: 787-791
- Saito H, Misaki A, Harada T. 1968. A comparison the structure of curdan and pachyman. Agr Biol Chem. 1261-1269
- Song SH, Min IS. 2009. Characteristics of the inorganic element contents for the korean ginsengs from various soils of keumsan. J Ginseng Res 33:13-25. https://doi.org/10.5142/JGR.2009.33.1.013
- Tai T, Akita T, Kinoshita Y, Koyama K, Taka-hashi K, Watanabe K. 1995. Anti-emetic principles of Poria cocos. Planta Medica. 527.
- Tai T, Mikage T, Tsuda M, Akahori Y. 1994. The relationship between the triterpene contents and the color for the Sclerotium. Nat Med. 219.
- Yamashiro H, Fukazawa H, Ishida, Tsuji K. 1996. Isolation of inhibitors of TPA-induced mouse ear edema from Hoelen, Poria cocos. Chem pharm Bull. 1996.