Journal of Mushroom (한국버섯학회지)

The Korean Society of Mushroom Science (한국버섯학회)
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Cellulase from the fruiting bodies and mycelia of edible mushrooms: A review

  • Wu, Yuanzheng (Department of Biochemical and Polymer Engineering, Chosun University) ;
  • Shin, Hyun-Jae (Department of Biochemical and Polymer Engineering, Chosun University)
  • Received : 2016.11.12
  • Accepted : 2016.12.12
  • Published : 2016.12.31
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Abstract

Cellulose is the most abundant organic polymer constituent of the cell wall of green plants and of various forms of algae. The complexity of lignocellulosic biomass is a major challenge in industrial research. Most mushroom species that naturally grow on soil or wood possess cellulases and the corresponding enzymatic system and, potential candidates for the direct bioconversion of softwood polysaccharides into fermentable sugars. However, there have been fewer studies on mushroom cellulases than on fungi such as Trichoderma spp., exploit the full potential of mushroom cellulases. This review will focus on the current status ofmushroom cellulase research and applications and will provide insight into promising future prospects.

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References

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