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Identification of electron beam-resistant bacteria in the microbial reduction of dried laver (Porphyra tenera) subjected to electron beam treatment

전자선 처리에 따른 마른 김(Porphyra tenera)의 미생물 저감화 효과와 저항성 세균의 동정

  • Kim, You Jin (School of Food Science and Biotechnology, Kyungpook National University) ;
  • Oh, Hui Su (School of Applied Biosciences, Kyungpook National University) ;
  • Kim, Min Ji (School of Food Science and Biotechnology, Kyungpook National University) ;
  • Kim, Jeong Hoon (School of Applied Biosciences, Kyungpook National University) ;
  • Goh, Jae Baek (School of Applied Biosciences, Kyungpook National University) ;
  • Choi, In Young (School of Food Science and Biotechnology, Kyungpook National University) ;
  • Park, Mi-Kyung (School of Food Science and Biotechnology, Kyungpook National University)
  • 김유진 (경북대학교 식품공학부) ;
  • 오희수 (경북대학교 응용생명과학부) ;
  • 김민지 (경북대학교 식품공학부) ;
  • 김정훈 (경북대학교 응용생명과학부) ;
  • 고재백 (경북대학교 응용생명과학부) ;
  • 최인영 (경북대학교 식품공학부) ;
  • 박미경 (경북대학교 식품공학부)
  • Received : 2015.12.24
  • Accepted : 2016.01.12
  • Published : 2016.02.28

Abstract

This study investigated the effect of electron beam (EB) treatment on the microbial reduction of dried laver (Porphyra tenera) and identified EB-resistant bacteria from the treated dried laver. After EB treatments of 4 kGy and 7 kGy, the numbers of total bacteria and EB-resistant bacteria were measured using tryptic soy agar and mannitol salt agar, respectively. The morphological and biochemical characteristics of each isolated EB-resistant bacteria were investigated and these bacteria were identified. Compared to the control ($1.5{\pm}0.2){\times}10^6CFU/g$, the total bacterial number was significantly decreased to ($5.4{\pm}0.5){\times}10^4CFU/g$ and ($1.1{\pm}0.6){\times}10^4CFU/g$ after EB treatments of 4 kGy and 7 kGy, respectively. With a higher EB dosage, the number of red colonies was almost same, whereas the number of yellow colonies was significantly decreased to ($3.3{\pm}1.2){\times}10^3CFU/g$ and 0 CFU/g for 4 kGy and 7 kGy, respectively. All red and yellow colonies were gram-positive cocci, catalase-positive, and resistant to 3% and 5% NaCl media. From the 16S rDNA sequence analysis, yellow and red colonies were identified as either Micrococcus flavus or M. luteus, with 99% similarity for the yellow colonies, and Deinococcus proteolyticus and D. piscis, with 99% and 97% similarity for the red colonies, respectively.

본 연구에서는 김의 위생상 안전성 확보를 위해 전자선조사 선량에 따른 미생물의 저감화 효과를 확인하고 전자선저항성 세균을 분리 동정하였다. 시중에서 시판되고 있는 건조 김에 4 kGy와 7 kGy 선량으로 전자선을 각각 조사한 후 총균수를 측정하였으며, 대조구 ($1.5{\pm}0.2){\times}10^6CFU/g$와 비교 시, ($5.4{\pm}0.5){\times}10^4CFU/g$와 ($1.1{\pm}0.6){\times}10^4CFU/g$로 각각 유의적으로 감소함을 알 수 있었다, 또한 방사선 저항성세균의 수는 조사선량이 증가함에 따라 붉은색 colony수의 변화는 거의 없었으나 노란색 colony의 수는 유의적으로 감소하여 7 kGy에서는 발견되지 않음을 알 수 있었다. 방사선 저항성 세균을 순수 분리하여 형태학적 생화학적 특성을 살펴본 결과 붉은색과 노란색 colony 모두 구균의 그람양성이었으며 catalase test에서 양성반응을 나타내었고 3%와 5%의 NaCl 함유 배지에서 생육이 가능함을 알 수 있었다. 균주 동정 결과 붉은색 colony는 D. proteolyticus와 D. piscis로, 노란색 colony는 M. flavus와 M. luteus로 각각 확인되었다.

Keywords

References

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