Food Science and Preservation (한국식품저장유통학회지)

The Korean Society of Food Preservation (한국식품저장유통학회)
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Physiological activities of natural color powders and their mixtures

천연소재로부터 분리한 색소분말과 혼합물의 생리활성

  • Received : 2015.07.21
  • Accepted : 2015.12.11
  • Published : 2016.02.28
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Abstract

Seven kinds (acacia, cochineal, catechu, grape peel, persimmon, gallnut and clove) of color powders obtained from natural resources and their mixtures were evaluated for their biological activities, such as antioxidant (ABTS and DPPH radicals scavenging), cholesterol absorption, and COX-2 inhibitory activities. Catechu, gallnut and clove were selected for the further studies due to its the best activities. The cholesterol absorption, COX-2 inhibitory, ${\alpha}$-amylase inhibitory and ${\alpha}$-glucosidase inhibitory activities were measured using the mixtures of catechu, gallnut and clove. The ABTS radical scavenging activity of the seven types of natural color powders were higher than the DPPH radical scavenging activity. The cholesterol absorption activity was significantly higher in cloves. The COX-2 inhibitory activity was significantly lower in acacia. The ${\alpha}$-amylase inhibitory activity was higher in catechu and gallnut, indicating that there were no significant difference between two mixtures. The ${\alpha}$-glucosidase inhibitory activity was the highest in catechu, which was higher than that of the catechu-containing mixtures. From all these results, a synergistic effect could be obtained when utilizing a mixture of powders rather than using only individual type. Since the activity of each powder was different, further studies will be required for clarifying the interactions between mixtures.

천연색소 혼합물의 생리활성을 검증하고자 하고자 천연색소 7종에 대하여 ABTS 라디칼 소거활성과 DPPH 라디칼 소거활성, 콜레스테롤 흡착활성 및 COX-2 저해활성을 측정하였으며, 활성이 우수하였던 시료 3종(아선약, 오배자, 정향)을 선별하였다. 선정된 3종 시료의 혼합물 4종(아선약+오배자, 아선약+정향, 오배자+정향, 아선약+오배자+정향)에 대해서는 콜레스테롤 흡착활성, COX-2 저해활성, ${\alpha}$-glucosidase 및 ${\alpha}$-amylase 저해활성을 측정하였다. 천연색소 시료들은 DPPH 라디칼 소거활성에 비해 ABTS 라디칼 소거활성이 더 우수하였으며, 콜레스테롤 흡착활성은 정향이 유의적으로 높았고, COX-2 저해활성은 아카시아 분말이 유의적으로 낮았으며, 여타 시료간에는 유의적인 활성의 차이가 없었다. ${\alpha}$-Amylase 저해활성은 아선약과 오배자에서 높았으나, 혼합물들에서는 서로간에 유의적인 차이가 없었다. ${\alpha}$-Glucosidase 저해활성은 아선약 분말이 가장 높았고, 아선약이 첨가된 혼합물의 활성이 더 높았다. 이상의 결과를 종합하여 볼 때 천연색소의 생리활성은 혼합물로 조성하여 활용할 때 시너지 효과를 얻을 수 있으나, 조합되는 물질간의 상호작용에 따라 활성의 증감 정도는 상이하므로 이에 대해서는 앞으로 더 많은 연구가 필요할 것으로 생각된다.

Keywords

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