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- Modelling and prediction of selected antioxidant properties of ethanolic ginger extract vol.12, pp.2, 2018, https://doi.org/10.1007/s11694-018-9756-x
- Enhancing Sensory Perception of Plant Based Nutraceutical Drinks by Combining Plants from Different Sources: A Preliminary Study of Tea and Ginger Blend vol.22, pp.4, 2016, https://doi.org/10.3746/pnf.2017.22.4.372