The Korean Journal of Community Living Science (한국지역사회생활과학회지)

The Korean Society of Community Living Science (한국지역사회생활과학회)
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User Analysis of the Functional Vegetable Garden Model to Diversify Vegetable Gardening Activities

도시 텃밭 재배활동 다양화를 위한 기능성 텃밭모델 이용자 분석

  • Park, Eunhee (Urban Agriculture Research Division, National Institute of Horticultural and Herbal Science, Rural Development Administration) ;
  • Han, Kyungsook (Urban Agriculture Research Division, National Institute of Horticultural and Herbal Science, Rural Development Administration) ;
  • Jang, Yoonah (Urban Agriculture Research Division, National Institute of Horticultural and Herbal Science, Rural Development Administration) ;
  • Jeong, Sunjin (Urban Agriculture Research Division, National Institute of Horticultural and Herbal Science, Rural Development Administration) ;
  • Park, DongKeum (Urban Agriculture Research Division, National Institute of Horticultural and Herbal Science, Rural Development Administration)
  • 박은희 (국립원예특작과학원 원예작물부 도시농업과) ;
  • 한경숙 (국립원예특작과학원 원예작물부 도시농업과) ;
  • 장윤아 (국립원예특작과학원 원예작물부 도시농업과) ;
  • 정순진 (국립원예특작과학원 원예작물부 도시농업과) ;
  • 박동금 (국립원예특작과학원 원예작물부 도시농업과)
  • Received : 2016.10.17
  • Accepted : 2016.11.23
  • Published : 2016.11.30
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Abstract

In this study, a functional vegetable garden model is proposed for vegetable gardening users in urban areas to grow different vegetables for various purposes. H vegetable garden user(uneducated) and Y vegetable garden user(educated) urban vegetable gardening users were provided with the functional vegetable garden model and allowed to manage their allocated gardens directly. As the issues raised by the field work and its associated solutions were investigated, the opinions from each group were compared and analyzed. The conclusions are as follows. First, according to the usage survey for vegetable gardening, both groups responded that they had mostly cultivated vegetables. Second, with regard to the kinds of vegetables cultivated in autumn, both groups chose the vegetables required for producing Kimchi. Third, both groups responded that their interest in growing various plants was the major motivation to start gardening. Fourth, regarding the inclusion of flowers and herbs in the functional vegetable garden, more than 90% of the members of both groups responded that the level of the inclusion was appropriate or could be higher.

Keywords

References

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