Korean Journal of Agricultural Science (농업과학연구)

Institute of Agricultural Science, CNU (충남대학교 농업과학연구소)
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Value of palm kernel co-products in swine diets

  • Kim, Sheena (Department of Animal Science and Biotechnology, Chungnam National University) ;
  • Kim, Byeonghyeon (Department of Animal Science and Biotechnology, Chungnam National University) ;
  • Kim, Younghoon (Department of Animal Science, Chonbuk National University) ;
  • Jung, Samooel (Department of Animal Science and Biotechnology, Chungnam National University) ;
  • Kim, Younghwa (National Institute of Animal Science, Rural Development Administration) ;
  • Park, Juncheol (National Institute of Animal Science, Rural Development Administration) ;
  • Song, Minho (Department of Animal Science and Biotechnology, Chungnam National University) ;
  • Oh, Sangnam (Department of Animal Science, Chonbuk National University)
  • Received : 2016.10.25
  • Accepted : 2016.11.13
  • Published : 2016.12.31
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Abstract

Recently, swine production costs have increased due to increased feed cost, especially the price of corn and soybean meals. Soybean meal is traditionally an expensive ingredient, but the price of corn has dramatically increased because of increased biofuel production. This change has resulted in the swine industry looking for alternatives in order to reduce feed cost, resulting in decreased production costs. Thus, various alternatives have been used as feed ingredients to replace corn, soybean meal, or other expensive ingredients. One othercandidate may be palm kernel co-products that are a by-product of oil extraction from palm fruits. Palm kernel co-products have not been used in swine diets due to high fiber content and imbalanced amino acids compared with corn and soybean meal. However, recent studies showed that palm kernel co-products did not have any negative effects on growth performance of pigs when they replaced some proportions of corn and soybean meal. In addition, palm kernel co-products may provide some physiological properties to pigs by modifying gut microbiota and/or immunity of pigs, resulting in improvement of growth and health of pigs. Therefore, the value of palm kernel co-products were reviewed as one of the alternatives for corn, soybean meal, or other major ingredients in swine diets.

Keywords

References

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