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커피박을 이용한 순환골재의 pH 저감 및 파쇄성 연구

A Study on pH Reduction of Recycled Aggregates Using Coffee Waste and Its Crushability

  • 이영재 (경북대학교 공과대학 토목공학과) ;
  • 이동윤 (경북대학교 공과대학 건축토목공학부) ;
  • 천커챵 (경북대학교 공과대학 건축토목공학부) ;
  • 김문기 (경북대학교 공과대학 건축토목공학부) ;
  • 박성식 (경북대학교 공과대학 건설환경에너지공학부)
  • 투고 : 2016.08.01
  • 심사 : 2016.10.13
  • 발행 : 2016.11.30

초록

본 연구에서는 각종 구조물 철거 시 발생하는 폐콘크리트를 파쇄 처리하여 생산된 순환골재의 크기를 세 종류(10-13mm, 13-20mm, 20-25mm)로 나눈 다음, 순환골재의 pH 저감방법과 순환골재 처리방법에 따른 파쇄값을 실험 분석하였다. 순환골재 침출수의 pH는 골재 크기에 관계없이 약 11 정도로 일정하였으며, 이를 1000ml 증류수에 넣고 pH가 약 5 정도인 커피박을 10, 30, 또는 50g 혼합하여 시간에 따른 pH 변화를 측정하였다. 커피박을 50g 넣은 경우 24시간 후 pH가 최대 6.2까지 떨어지는 결과를 얻었다. 또한 마이크로웨이브(microwave)를 쪼여 가열하는 방법이나, pH가 2인 식초에 순환골재를 1일 침지시켜 중성화시키는 화학적인 방법을 이용하여 순환골재의 파쇄값을 비교 분석하였다. 무처리한 경우보다 마이크로웨이브를 쪼인 경우 평균 3.3% 정도 파쇄값이 증가하였으며, 중성화시키는 방법은 6.2% 정도 파쇄값이 증가하여 상대적으로 파쇄효과가 더 높았다. 순환골재 파쇄시험에서 표준 시료 높이 100mm 보다 높은 120mm로 시험한 경우 파쇄값이 6.3% 증가하였으며, 400kN을 연속으로 재하하는 경우보다 100kN씩 4단계로 재하한 경우 파쇄값이 7.1% 더 증가하였다.

In this study, recycled aggregates crushed from waste concrete were sorted into three groups, 10-13 mm, 13-20 mm, and 20-25 mm. They were treated in different ways and then their crushability was evaluated for each treatment. Coffee waste was used for reducing their pH level. The pH of recycled aggregate was almost 11, regardless of aggregate sizes. The pH of coffee waste was nearly 5 and 10, 30, or 50 g of coffee waste was mixed with 1000 ml of distilled water and recycled aggregates. The lowest pH was about 6.2 when 50 g of coffee waste was mixed. Aggregates were treated with microwave or soaked for 1 day in vinegar (pH = 2) for neutralization reaction. Microwave treated and neutralized aggregates showed 3.3% and 6.2% higher crushing values compared to non-treated one, respectively. Neutralized treatment was more effective for crushing. In crushing tests, a sample height of 120 mm was tried, which gave 6.3% higher crushing value. A four stepped loading with each 100 kN gave 7.1% higher crushing value, compared to standard 100 mm height and 400 kN continuous loading.

키워드

참고문헌

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