Journal of The Korean Society of Grassland and Forage Science (한국초지조사료학회지)

The Korean Society of Grassland and Forage Science (한국초지조사료학회)
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Effect of Dicyandiamide and Hydroquinone on Ammonia and Nitrous Oxide Emission from Pig Slurry Applied to Timothy (Phleum pretense L.) Sward

  • Park, Sang-Hyun (Department of Animal Science, Institute of Agriculture Science and Technology, College of Agriculture & Life Science, Chonnam National University) ;
  • Lee, Bok-Rye (Department of Animal Science, Institute of Agriculture Science and Technology, College of Agriculture & Life Science, Chonnam National University) ;
  • Kim, Tae-Hwan (Department of Animal Science, Institute of Agriculture Science and Technology, College of Agriculture & Life Science, Chonnam National University)
  • Received : 2016.05.18
  • Accepted : 2016.07.20
  • Published : 2016.09.30
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Abstract

The objective of this study was to determine the effect of nitrification inhibitor dicyandiamide (DCD) and urease inhibitor hydroquinone (HQ) on ammonia ($NH_3$) and nitrous oxide ($N_2O$) emission from pig slurry applied to Timothy (Phleum pretense L.) sward. The daily emission of ammonia ($NH_3$) and nitrous oxide ($N_2O$) was monitored for 9 days in three different treatments; 1) control (only pig slurry application), 2) DCD treatment (pig slurry + DCD), and 3) HQ treatment (pig slurry + HQ). Most $NH_3$ emission occurred after 4~5 days in three treatments. Total $NH_3$ emission, expressed as a cumulative amount throughout the measurement time, was $1.33kg\;N\;ha^{-1}$ in the control. The DCD and HQ treatment decreased total $NH_3$ emission by 16.3% and 25.1%, respectively, compared to the control. Total $N_2O$ emission in the control was $47.1g\;N\;ha^{-1}$. The DCD and HQ treatment resulted in a reduction of 67.9% and 41.8% in total $N_2O$ emission, respectively, compared to the control. The present study clearly indicated that nitrification and urease inhibitor exhibited positive roles in reducing N losses through $NH_3$ and $N_2O$ emission.

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References

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