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Short-term Supplementation with a Trace Mineral-fortified Microbial Culture May Increase Trace Minerals in Longissimus dorsi Muscle and Prevent Incidence of Urolithiasis in Finishing Hanwoo Steers

  • Kim, Young Il (Division of Food Biosciences, College of Health and Medical Life Sciences Konkuk University) ;
  • Ahmadi, Farhad (Division of Food Biosciences, College of Health and Medical Life Sciences Konkuk University) ;
  • Lee, Sang Moo (Department of Animal Science, Sangju Campus, Kyungpook University) ;
  • Lee, Youn Hee (Division of Food Biosciences, College of Health and Medical Life Sciences Konkuk University) ;
  • Choi, Do Young (Division of Food Biosciences, College of Health and Medical Life Sciences Konkuk University) ;
  • Kwak, Wan Sup (Division of Food Biosciences, College of Health and Medical Life Sciences Konkuk University)
  • 투고 : 2016.04.25
  • 심사 : 2016.09.09
  • 발행 : 2016.09.30

초록

This study evaluated the effects of TMC (trace mineral-fortified microbial culture) supplementation on growth performance, carcass characteristics, and meat quality parameters of Hanwoo steers during the last 4 months of finishing period. The TMC was a combination of 0.4% trace minerals, 20.0% Na-bentonite, and 79.6% feedstuffs, which was inoculated with a mixed microbial culture (Enterobacter ludwigii, Bacillus cereus, B. subtilis, Lactobacillus plantarum, and Saccharomyces cerevisiae). Twenty-four steers were blocked by initial BW ($634{\pm}16kg$) and randomly allocated to one of two treatments (control vs. 3.3% TMC). The effect of TMC supplementation on the growth performance was not significant. There was no incidence of urolithiasis in TMC-fed steers. However 3 out 12 steers (25%) fed the control diet were observed to have urinary calculi. The carcass yield and meat quality parameters were not affected by TMC supplementation, however marbling score was increased in TMC-fed steers (P = 0.08). There was no effect of TMC treatment on the chemical composition of longissimus dorsi muscle (LM). The TMC supplementation increased concentrations of manganese (P < 0.01), cobalt (P = 0.02), iron, and copper (P = 0.06) in LM. In conclusion, TMC treatment did not negatively affect growth performance and meat quality parameters, and positively affected the trace minerals profile of LM.

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참고문헌

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