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농업 생산기반 능력 및 재배여건을 이용한 고랭지 작물 주산지의 생산역량 분석 - 배추, 무, 감자를 중심으로 -

A Study on the Assessment of Growing Conditions and Production Capacity in the Upland-Field Area of Highland - Focused on Kimchi-Cabbage, Radish, Potato -

  • 정현우 (한경대학교 지역자원시스템공학과) ;
  • 김대식 (충남대학교 지역환경토목공학과) ;
  • 배승종 (서울대학교 그린바이오과학기술연구원) ;
  • 박정수 (한경대학교 지역자원시스템공학과 및 농촌환경과학연구소) ;
  • 김한중 (한경대학교 지역자원시스템공학과 및 농촌환경과학연구소)
  • Jung, Hyun-Woo (Dept. of Bioresources and Systems Engineering of Hankyong National University) ;
  • Kim, Dae-Sik (Dept. of Agricultural and Rural Engineering of Chungnam National University) ;
  • Bae, Seung-Jong (Institutes of Greenbio Science and Technology, Seoul National University) ;
  • Park, Jung-Soo (Dept. of Bioresources and Systems Engineering of Hankyong National University. And Institute of Agricultural Environmental Science) ;
  • Kim, Han-Joong (Dept. of Bioresources and Systems Engineering of Hankyong National University. And Institute of Agricultural Environmental Science)
  • 투고 : 2016.10.28
  • 심사 : 2016.11.18
  • 발행 : 2016.11.30

초록

Recently, the cultivated area is reduced, the ratio of upland-field in the total cultivated area is increasing relative appeared in 36.2% in 1990 from 43.7% in 2013. If upland-field can be applied well designed-infrastructure, good income crop production is possible, however, maintenance of infrastructure and a significant portion of the upland-field is maintained under insufficient infrastructure. While imports of agricultural products expanded since the 2000s in progress, looking at the self-sufficiency of upland-field crops, it is reduced to from 90% to 42% for the pepper, it is from 90% to 74% for the garlic, cereals is reduced from 42% by 26%. As a result of these conditions, the competitiveness of farmers has weakened, the risk to meet the challenges of this area of production and supply reduction increased. This study was the first to conduct a basic evaluation index, data analysis and evaluation of indicators to diagnose the agricultural production capacity of the upland field. 12 kinds classified index of producing conditions from the natural environment and eight factors for the cultivation and production capabilities have developed for the assessment of productivity of upland-field (especially Kimchi cabbage). Through this regional imbalance was found, based on the production capabilities conditions are good in Haenam, Gangneung, Pyeongchang. 3 Regions have been low and the lowest Youngwol to 0.8992. Climate(Cultivation conditions) indicators of Mungyeong region is the highest, relatively low areas were in Taebaek. In particular, it is determined to be preferred that the area required for the enhancing the production environment based on providing the convenience for the producing and maintenance of the first production area. It is necessary Increasing part of mechanization, agro-industrial competitiveness through aggressive management plans for facilities as required in the process of post-harvest storage, processing, distribution line can be improved.

키워드

참고문헌

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