참고문헌
- Ahmed, H., Abu, E., Zahab, H., and Alswiai, G. (2013) Purification of antioxidant protein isolated from Peganumharmala and its protective effect against CCl4 toxicity in rats. Turk. J. Biol. 37, 39-48.
- Chalamaiah, M., Dinesh, Kumar B., Hemalatha, R., and Jyothirmayi, T. (2012) Fish protein hydrolysates: Proximate composition, amino acid composition, antioxidant activities and applications: A review. Food Chem. 135, 3020-3038. https://doi.org/10.1016/j.foodchem.2012.06.100
- Chay Pak Ting, B. P., Mine, Y., Juneja, L. R., Okubo, T., Gauthier, S. F., and Pouliot, Y. (2011) Comparative composition and antioxidant activity of peptide fractions obtained by ultra filtration of egg yolk protein enzymatic hydrolysates. Membranes 1, 149-161. https://doi.org/10.3390/membranes1030149
- Chen, C., Chi, Y. J., and Xu, W. (2012) Comparisons on the functional properties and antioxidant activity of spray-dried and freeze-dried egg white protein hydrolysate. Food Bioprocess Technol. 5, 2342-2352. https://doi.org/10.1007/s11947-011-0606-7
- Duan, X., Ocen, D., Wu, F., Li, M., Yang, N., Xu, J., Chen, H., Huang, L., Jin, Z., and Xu, X. (2014) Purification and characterization of a natural antioxidant peptide from fertilized eggs. Food Res. Int. 56, 18-24. https://doi.org/10.1016/j.foodres.2013.12.016
- Finkel, T. and Holbrook, N. J. (2009) Oxidants, oxidative stress and the biology of ageing. Nature 408, 239-247.
- Gaal, T., Mezes, M., Noble, R. C., Dixon, J., and Speake, B. K. (1995) Development of antioxidant capacity in tissues of the chick embryo. Comp. Biochem. Physiol. 4,711-716.
- Je, J. Y., Park, P. J., Kim, E. K., Park, J. S., and Yoon, H. D. (2009) Antioxidant activity of enzymatic extracts from the brown seaweed Undariapinnatifida by electron spin resonance spectroscopy. LWT-Food Sci Technol. 42, 874-878. https://doi.org/10.1016/j.lwt.2008.10.012
- Je, J. Y., Qian, Z. J., Byun, H. G., and Kim, S. K. (2007) Purification and characterization of an antioxidant peptide obtained from tuna backbone protein by enzymatic hydrolysis. Process Biochem. 42, 840-846. https://doi.org/10.1016/j.procbio.2007.02.006
- Ji, N., Sun, C., Zhao, Y., Xiong, L., and Sun, Q. (2014) Purification and identification of antioxidant peptides from peanut protein isolate hydrolysates using UHR-Q-TOF mass spectrometer. Food Chem. 161, 148-154. https://doi.org/10.1016/j.foodchem.2014.04.010
- Li, X., Su, Y., Sun, J., and Yang, Y. (2012) Chicken embryo extracts enhance spleen lymphocyte and peritoneal macrophages function. J. Ethnopharmacol. 144, 255-260. https://doi.org/10.1016/j.jep.2012.09.001
- Memarpoor-Yazdi, M., Asoodeh, A., and Chamani, J. (2012) A novel antioxidant and antimicrobial peptide from hen egg white lysozyme hydrolysates. J. Funct. Foods 4, 278-286. https://doi.org/10.1016/j.jff.2011.12.004
- Pena-Ramos, E. A., Xiong, Y. L., and Arteaga, G. E. (2004) Fractionation and characterisation for antioxidant activity of hydrolysed whey protein. J. Sci. Food Agric. 84, 1908-1918. https://doi.org/10.1002/jsfa.1886
- Powergrant, O., Bruen, C., Brennan, L., Giblin, L., Jakeman, P., and Fitzgerald, R. J. (2015) In vitro bioactive properties of intact and enzymatically hydrolysed whey protein: Targeting the enteroinsular axis. Food J. Funct. 6, 972-980. https://doi.org/10.1039/C4FO00983E
- Quinn, J. R., Raymond, D. P., and Harwalkar, V. R. (1980) Differential scanning calorimetry of meat proteins as affected by processing treatment. J. Food Sci. 45, 1146-1149. https://doi.org/10.1111/j.1365-2621.1980.tb06507.x
- Sampath Kumar, N. S., Nazeer, R. A., and Jaiganesh, R. (2012) Purification and identification of antioxidant peptides from the skin protein hydrolysate of two marine fishes, horse mackerel (Magalaspiscordyla) and croaker (Otolithesruber). Amino Acids 42, 1641-1649. https://doi.org/10.1007/s00726-011-0858-6
- Sarkar, M. K., Kinter, M., Mazumder, B., and Sil, P. C. (2009) Purification and characterisation of a novel antioxidant protein molecule from Phyllanthusniruri. Food Chem. 114, 1405-1412. https://doi.org/10.1016/j.foodchem.2008.11.022
- Sarmadi, B. H. and Ismail, A. (2010) Antioxidative peptides from food proteins: A review. Peptides 31, 1949-1956. https://doi.org/10.1016/j.peptides.2010.06.020
- Shukla, P. and Bajwa, U. (2013) Effect of heat treatments on antioxidant activity in sucrose milk protein model systems. Int. J. Comp. Eng. Res. 3, 20-24.
- Splinter, R., van Herwaarden, A. W., Iervolino, E., Vanden-Poel, G., Istrate, D., and Sarro, P. M. (2012) Analyzing protein denaturation using fast differential scanning calorimetry. Procedia Eng. 47, 140-143. https://doi.org/10.1016/j.proeng.2012.09.104
- Srivastava, P., Raut, H. N., Wagh, R. S., Puntambekar, H. M., and Kulkarni, M. J. (2012) Purification and characterization of an antioxidant protein (-16 kDa) from Terminaliachebula fruit. Food Chem. 131, 141-148. https://doi.org/10.1016/j.foodchem.2011.08.048
- Starrs, A. P., Orgeig, S., Daniels, C. B., Davies, M., and Lopatko, O. V. (2001) Antioxidant enzymesin the developing lungs of egg-laying and metamorphosing vertebrates. J. Exp. Biol. 204, 3973-3981.
- Su, X. Y., Wang, Z. Y., and Liu, J. R. (2009) In vitro and in vivo antioxidant activity of Pinuskoraiensis seed extract containing phenolic compounds. Food Chem. 117, 681-686. https://doi.org/10.1016/j.foodchem.2009.04.076
- Surai, P. F., Noble, R. C., and Speake, B. K. (1996) Tissuespecic differences in antioxidant distribution and susceptibility to lipid peroxidation during development of the chick embryo. Biochim. Biophys. Acta (BBA)-Lipids and Lipid Metabolism 1304, 1-10. https://doi.org/10.1016/S0005-2760(96)00099-9
- Vasilescu, J., Smith, J. C., Ethier, M., and Figeys, D. (2005) Proteomic analysis of ubiquitinated proteins from human MCF-7 breast cancer cells by immunoaffinity purification and mass spectrometry. J. Proteome Res. 4, 2192-2200. https://doi.org/10.1021/pr050265i
- Wang, H., Gao, X. D., Zhou, G. C., Cai, L., and Yao, W. B. (2008) In vitro and in vivo antioxidant activity of aqueous extract from Choerospondias axillaris fruit. Food Chem. 106, 888-895. https://doi.org/10.1016/j.foodchem.2007.05.068
- Wilson, J. X., Lui, E. M., and Del Maestro, R. F. (1992) Developmental profiles of antioxidant enzymes and trace metals in chick embryo. Mech. Ageing Dev. 65, 51-64. https://doi.org/10.1016/0047-6374(92)90125-W
- You, L., Li, Y., Zhao, H., Regenstein, J., Zhao, M., and Ren, J. (2015) Purification and characterization of an antioxidant protein from pearl oyster (Pinctada fucata martensii). J. Aquat. Food Prod. Technol. 24, 661-671. https://doi.org/10.1080/10498850.2013.804140
- Zhong, S., Ma, C., Lin, Y. C., and Luo, Y. (2011) Antioxidant properties of peptide fractions from silver carp (Hypophthalmichthysmolitrix) processing by-product protein hydrolysates evaluated by electron spin resonance spectrometry. Food Chem. 126, 1636-1642. https://doi.org/10.1016/j.foodchem.2010.12.046
피인용 문헌
- Purification and Identification of a Natural Antioxidant Protein from Fertilized Eggs vol.37, pp.5, 2017, https://doi.org/10.5851/kosfa.2017.37.5.764
- Proteomic analysis of liver tissues in chicken embryo at Day 16 and Day 20 reveals antioxidant mechanisms vol.243, pp.None, 2016, https://doi.org/10.1016/j.jprot.2021.104258