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- An integration analysis based on genomic, transcriptomic and QTX information reveals credible candidate genes for fat‐related traits in pigs vol.51, pp.5, 2016, https://doi.org/10.1111/age.12971
- Using near-infrared spectroscopy to determine intramuscular fat and fatty acids of beef applying different prediction approaches vol.98, pp.11, 2016, https://doi.org/10.1093/jas/skaa342
- Nondestructive measurement of intramuscular fat content of fresh beef meat by a hand-held magnetic resonance sensor vol.24, pp.1, 2016, https://doi.org/10.1080/10942912.2021.1999261
- Are Marbling and the Prediction of Beef Eating Quality Affected by Different Grading Sites? vol.8, pp.None, 2016, https://doi.org/10.3389/fvets.2021.611153
- The Effects of Total Mixed Ration Feeding with High Roughage Content on Growth Performance, Carcass Characteristics, and Meat Quality of Hanwoo Steers vol.41, pp.1, 2016, https://doi.org/10.5851/kosfa.2020.e73
- Effect of Oil Content and Oil Addition Point on the Extrusion Processing of Wheat Gluten-Based Meat Analogues vol.10, pp.4, 2016, https://doi.org/10.3390/foods10040697
- Flavor and Metabolite Profiles of Meat, Meat Substitutes, and Traditional Plant-Based High-Protein Food Products Available in Australia vol.10, pp.4, 2021, https://doi.org/10.3390/foods10040801
- Effects of marbling on physical and sensory characteristics of ribeye steaks from four different cattle breeds vol.34, pp.5, 2016, https://doi.org/10.5713/ajas.20.0201
- Effect of Hanwoo Crust on the Physicochemical Properties of Emulsion-Type Sausages vol.41, pp.3, 2016, https://doi.org/10.5851/kosfa.2021.e9
- Incorporation of Herbal Plants in the Diet of Ruminants: Effect on Meat Quality vol.45, pp.1, 2016, https://doi.org/10.30539/ijvm.v45i1.1036
- The Effects of Using Pineapple Stem Starch as an Alternative Starch Source and Ageing Period on Meat Quality, Texture Profile, Ribonucleotide Content, and Fatty Acid Composition of Longissimus Thoraci vol.10, pp.10, 2016, https://doi.org/10.3390/foods10102319
- Portable vibrational spectroscopic methods can discriminate between grass-fed and grain-fed beef vol.29, pp.6, 2016, https://doi.org/10.1177/09670335211049506
- Perspectives on scaling production of adipose tissue for food applications vol.280, pp.None, 2022, https://doi.org/10.1016/j.biomaterials.2021.121273