Journal of the Korean Dietetic Association (대한영양사협회학술지)

The Korean Dietetic Association (대한영양사협회)
권호 표지
DOI QR코드

DOI QR Code

Investigation into Korean School Milk Program Management and Dietitians' Perception of School Milk Program Improvement

우리나라 학교우유급식 관리현황 및 영양사들의 인식 조사

  • Lee, Yung Eun (Dept. of Food & Nutrition, Wonkwang University) ;
  • Song, Ye Eun (Dept. of Food & Nutrition, Chungnam National University) ;
  • Jeon, Min-Sun (Dept. of Food & Nutrition, Chungnam National University)
  • 이영은 (원광대학교 식품영양학과) ;
  • 송예은 (충남대학교 식품영양학과) ;
  • 전민선 (충남대학교 식품영양학과)
  • Received : 2015.09.07
  • Accepted : 2015.10.05
  • Published : 2015.11.02
Download PDF
⟨ Previous Next ⟩

Abstract

This study was aimed to investigate management conditions and dietitians' perception for improvement of school milk programs. Using an online sampling method, collected data from 1,723 dietitians nationwide were analyzed. The results show that 44.4% of respondents carried out the cyclic school milk program, providing various types of dairy products either weekly or monthly. Further, 80.3% of respondents answered that preference survey results were a determining factor in their choice of school milk provider, and 55.9% said that a school steering committee made the decision on relevant facts of the school milk program. For diversification of school milk type, 60.5% of respondents wanted to maintain the current system, and 39.5% answered that milk type needed to be diversified. The respondents preferred fermented milk products, functional milk, and processed milk, in order, if school milk type is diversified. To improve perception and knowledge about milk, 66.0% of respondents thought that nutrition education by a nutrition teacher would be the most effective, and parent's letters or a nutrition newsletter would be helpful. More than half of respondents (55.0%) disagreed with a merged program for school foodservice and milk.

Keywords

References

  1. Aflnews. School milkservice program, what's the problem. Available from: http://www.aflnews.co.kr/news/articleView. html?idxno=111706. Accessed July 30, 2015
  2. Cho SJ (2014): Issues and improvement plan on school milk program. Special Committees on Budget and Accounts. Seoul. pp.16
  3. Jang JK, Cho WJ, Oh SY, Kim EM (2007): The effect of school milk program for junior & senior high school students on milk consumption. J Korean Soc Food Cult 22(4):498-502
  4. Jung AY (2009): A study of elementary school student's consumption pattern of milk and milk products: focusing on elementary schools in Seoul area. Masters degree thesis. Kyungwon University. pp.91
  5. Jung IK, Kwon SO (2003): A study on the school milk program among elementary, middle and high school students in Korea. Korean J Community Living Sci 14(2):71-81
  6. Kim HJ (2009): Study on the recognition and intake state of milk, along with satisfaction degree about school milk service of junior high school students. Masters degree thesis. Kyungwon University. pp.127
  7. Kim KA, Kim HA (2012): Satisfaction and preference of school milk program of elementary school in Ulsan. J Korean Soc Food Sci Nutr 41(3):408-417 https://doi.org/10.3746/jkfn.2012.41.3.408
  8. Kim SO (2012): A study on milk intake and satisfaction of school milk program of middle school students in Goseong, Gyeongnam. Masters degree thesis. Gyeongsang National University. pp.19-32
  9. Kim TY, Kim HS (2009): Comparison of calcium intake status among elementary students by participation in the school milk program. Korean J Food Culture 24(1):106-115
  10. Kim YH, Ju HO (2004): Elementary schoolers' skipping breakfast. J Korean Acad Child Health Nurs 10(4):488-495
  11. Korea Dairy & Beef Farmers Association (2001). A survey on the school milk program in Korea. Korea Dairy & Beef Farmers Association. Seoul. pp.146-148
  12. Korea Food Research Institute (2008): Expansion plan of the middle.high school milk program. Korea Food Research Institute. Seongnam. pp.7-158
  13. Lee MH (2012): Consumption of dairy products and nutrition education associated with milk intake. Masters degree thesis. Konkuk University. pp.50-52
  14. Lim YH, Kim MW (2009): A review of research on milk. Masters degree thesis. Daejeon University. pp.205-223
  15. Ministry of Education. Adolescent health behavior for the last 10 years. Available from: http://www.moe.go.kr/web/45859/ ko/board/view.do?bbsId=294&boardSeq=57315. Accessed October 23, 2014
  16. Ministry of Health & Welfare. Reports: the half of the Korean women over 65 years old is suffering from ostarthritis - 2009 Korea national health and nutrition examination survey results-. Available from: http://www.mw.go.kr/front_new/al/ sal0301vw.jsp?PAR_MENU_ID=04&MENU_ID=0403&CON T_SEQ=243960&page=1. Accessed November 22, 2010
  17. Nam ES, Kim HJ, Park SI (2011): Survey of middle school students' intake of milk and satisfaction with school milk program. Korean J Food Nutr 24(1):17-27 https://doi.org/10.9799/ksfan.2011.24.1.017
  18. Nam ES, Park SI (2011): A study on a school milk program for elementary school students in Seoul. Korean J Culin Res 17(4):121-139
  19. Noh HN (2013): A study for the intake and perception of school milk program in some middle school students in Gyeonggi area. Masters degree thesis. Dankook University. pp.81-85
  20. Park SH (2009): A study on milk and calcium intake of elementary school students by school foodservice: in some part of Gyeongbuk province. Masters degree thesis. Yeungnam University. pp22-28
  21. Seo MH (2012): A survey on intake and perception of milk at school food service of elementary school students in some area of Chungnam. Masters degree thesis. Kongju University. pp.42
  22. Statistics Korea. A survey on actual youth: milk, dairy intake status. Available from: http://kosis.kr/statHtml/statHtml.do? orgId=154&t b l Id=DT_MOGE_3020300008&vw_ cd=&list_id=&scrId=&seqNo=&lang_mode=ko&obj_var_id= &itm_id=&conn_path=K1&path=. Accessed May 21, 2014a
  23. Statistics Korea. Milk, dairy production & consumption: production & consumption actual results by dairy product. Available from: http://kosis.kr/statHtml/statHtml.do?orgId= 114&tblId=DT_114N_1C002&vw_cd=&list_id=&scrId=&seq No=&lang_mode=ko&obj_var_id=&itm_id=&conn_path=K1 &path=. Accessed May 6, 2014b
  24. Yang IS, Lee BS, Park MK, Kim HY, Kim YS (2009): Development of standardized manual for efficient management of school milk program. J Korean Home Econ Assoc 47(5):95-105
  25. Yang IS, Park MK, Kim KJ (2007): An inquiry into sporting and executing a policy of school milk program in USA, UK, and Japan. Korean J Food Mark Eco 24(4):41-78
  26. Yang SK (2010): Analysis of the foodservice situation of South Korea and OECD countries. Korea Educational Development Institute. Seoul. pp.20-28